Food Lab Assistant information
See Springfield, MO salary details
$11.01 - $12.62
2% of jobs
$12.62 - $14.23
12% of jobs
$15.31 is the 25th percentile. Wages below this are outliers.
$14.23 - $15.84
17% of jobs
$15.84 - $17.45
18% of jobs
The median wage is $17.60 / hr.
$17.45 - $19.06
17% of jobs
$20.42 is the 75th percentile. Wages above this are outliers.
$19.06 - $20.67
12% of jobs
$20.67 - $22.28
9% of jobs
$22.28 - $23.89
7% of jobs
$23.89 - $25.50
4% of jobs
$25.50 - $27.11
2% of jobs
How much do food lab assistant jobs pay per hour?
As of Aug 19, 2026, the average hourly pay for food lab assistant in Springfield, MO is $18.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $21.01 per hour, depending on experience, location, and employer.
Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.
To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.
Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.
To become a food lab assistant, candidates typically need a high school diploma or equivalent and some experience or training in food science, microbiology, or related fields. Relevant skills include attention to detail, knowledge of laboratory safety procedures, and familiarity with testing equipment. Some positions may require certification or coursework in food safety or quality assurance.
Becoming a food lab assistant typically requires a high school diploma or equivalent and some knowledge of food safety and laboratory procedures. The role often involves attention to detail, basic lab skills, and sometimes certifications like ServSafe, but it generally does not require extensive experience or advanced education.
To become a food lab assistant, candidates typically need a high school diploma or equivalent. Relevant skills include attention to detail, basic knowledge of food safety and sanitation, and familiarity with laboratory equipment; some positions may require prior experience or certification in food safety or related fields.
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