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Food Lab Assistant Jobs in Minnesota (NOW HIRING)

... SOP's). Assist in conducting or conduct routine production trials and lab tests as needed. JOB ... in a food or dairy industry (Vocational or collegiate training considered commensurate for ...

Laboratory Technician

Elk River, MN · On-site

$18 - $20/hr

Food Manufacturing Company Location: Elk River, MN 55330 Duration: 7.5 Months Shift: * Mon-Fri: 6 ... Follow SOPs and lab procedures strictly * Document results in systems and maintain logs * Assist in ...

Laboratory Technician

Elk River, MN · On-site

$20 - $26.75/hr

Food Manufacturing Company Location: Elk River, MN 55330 Duration: 7.5 Months Shift: * Mon-Fri: 6 ... Follow SOPs and lab procedures strictly * Document results in systems and maintain logs * Assist in ...

Lab Technician

Saint Paul, MN · On-site

$21 - $22/hr

Lab Technician The primary role of a chemical technician is to conduct chemical and physical ... Conduct chemical and physical laboratory tests to assist scientists in qualitative and quantitative ...

Lab Technician The primary role of a chemical technician is to conduct chemical and physical ... Conduct chemical and physical laboratory tests to assist scientists in qualitative and quantitative ...

Lab Technician

Saint Paul, MN · On-site

$21 - $22/hr

Lab Technician The primary role of a chemical technician is to conduct chemical and physical ... Conduct chemical and physical laboratory tests to assist scientists in qualitative and quantitative ...

Lab Technician The primary role of a chemical technician is to conduct chemical and physical ... Conduct chemical and physical laboratory tests to assist scientists in qualitative and quantitative ...

Lab Technician (Med Device)

Minneapolis, MN · On-site

$19.75 - $26.25/hr

... to assist with work involving porcine kidneys and other tissue-related tasks. + Adhere to ... in the food industry, landscaping, or similar positions. + Experience in a laboratory setting ...

Lab Technician (Med Device)

Minneapolis, MN · On-site

$19.75 - $26.25/hr

... to assist with work involving porcine kidneys and other tissue-related tasks. + Adhere to ... in the food industry, landscaping, or similar positions. + Experience in a laboratory setting ...

Showing results 21-40

Food Lab Assistant information

What challenges might a food lab assistant face during routine testing and how can they be addressed?

Food Lab Assistants often encounter challenges such as maintaining strict quality control standards while handling multiple samples and adhering to tight deadlines. Another common issue is managing cross-contamination risks, which requires careful attention to lab protocols and cleanliness. Effective communication with team members and supervisors is also crucial, especially when clarifying test procedures or reporting unusual findings. Staying organized, following standard operating procedures, and seeking guidance when uncertainties arise can help overcome these challenges and ensure accurate results.

What skills and qualifications are needed to be a food lab assistant?

To thrive as a Food Lab Assistant, you need a background in food science or a related field, with knowledge of laboratory safety and basic analytical techniques. Familiarity with laboratory equipment, food testing methods, and data management systems is typically required. Attention to detail, strong organizational skills, and the ability to work well in a team are essential soft skills. These abilities ensure accurate testing, compliance with safety standards, and efficient support of food quality and research operations.

What is a food lab assistant?

Food Lab Assistants are professionals who support food scientists and technologists in research and quality control laboratories. They help prepare samples, conduct experiments, maintain laboratory equipment, and record data related to food safety, nutrition, and product development. Their work is essential in ensuring food products meet safety standards and regulatory requirements. Food Lab Assistants often work in food manufacturing companies, research institutions, or government agencies.

What exactly does a food lab assistant do?

A food lab assistant supports food testing and analysis in a laboratory setting by preparing samples, operating testing equipment, and recording data. They ensure food safety and quality standards are met, often working with tools like pH meters, spectrometers, and microscopes, and may need knowledge of safety protocols and proper documentation procedures.
What are the most commonly searched types of Food Lab jobs in Minnesota? The most popular types of Food Lab jobs in Minnesota are:
What cities in Minnesota are hiring for Food Lab Assistant jobs? Cities in Minnesota with the most Food Lab Assistant job openings:
Infographic showing various Food Lab Assistant job openings in Minnesota as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$25/hr

Full-time

Re-posted 15 hours ago


Dairy Farmers Of America rating

7.2

Company rating: 7.2 out of 10

Based on 166 frontline employees who took The Breakroom Quiz

25th of 65 rated farming


Job description

Hours: 7:30am-4:00pm
$25.00/hour
GENERAL PURPOSE
Provide operational and technical experience to conduct routine to moderately complex pilot plant trials. Under moderate supervision, schedule trials, procure ingredients, batch formulations, operate process equipment, clean/sanitize unit operations, record observations, interpret data, recommend next steps, and update standard operating procedures (SOP's). Assist in conducting or conduct routine production trials and lab tests as needed.
JOB DUTIES AND RESPONSIBILITIES
• Schedule routine and new product, cost reduction, tech service pilot plant trials
• Inventory and gather ingredients and supplies
• Batch routine to intermediate fluid, cultured, and frozen formulations
• Perform pilot plant and lab activities including assembly and operation
• Record data and report observations
• Assist project leaders with data interpretation
• Collaborate on next steps with project leaders
• Under guidance, assist with and/or conduct routine production trials
• Assist project leaders with routine to intermediate production trials
• Under guidance, assist with and/or conduct routine lab tests
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required. Other duties may be assigned as required
EDUCATION AND EXPERIENCE
• High school diploma or equivalent
• 1 to 3 years of experience in a food or dairy industry (Vocational or collegiate training considered commensurate for experience)
An Equal Opportunity Employer

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