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Food Journalist Jobs (NOW HIRING)

Good Food Journalism Fellow Who Are We We are a global community that is driven by the creative spirit of Los Angeles. Through an inspiring mix of music, news, and culture, we bring joy and ...

Multimedia Journalist

Rochester, NY · On-site

$17.75 - $24/hr

Ready to take the next leap in your journalism career? WROC/RochesterFirst is hiring a Multimedia ... in TV Food Network. The Company's portfolio of digital assets, including its local TV station ...

Charleston is known for its warm weather, friendly people, charming downtown, outstanding food ... The Multimedia Journalist produces, reports, shoots, writes, voices, edits and feeds news ...

Ready to take the next leap in your journalism career? WROC/RochesterFirst is hiring aMultimedia ... in TV Food Network. The Company's portfolio of digital assets, including its local TV station ...

Ready to take the next leap in your journalism career? WROC/RochesterFirst is hiring aMultimedia ... in TV Food Network. The Company's portfolio of digital assets, including its local TV station ...

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Food Journalist information

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$30K

$61K

$131K

How much do food journalist jobs pay per year?

As of Jul 25, 2026, the average yearly pay for food journalist in the United States is $60,979.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,000.00 and $79,000.00 per year, depending on experience, location, and employer.

How much do you get paid for being a food critic?

Food critics' salaries vary widely depending on experience, location, and the employer, with average annual earnings ranging from $30,000 to over $80,000. Many work freelance or part-time, and strong writing and palate skills are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Food Journalist position, and why are they important?

To thrive as a Food Journalist, you need strong writing, research, and storytelling abilities, combined with knowledge of culinary trends and often a degree in journalism, communications, or a related field. Familiarity with content management systems (CMS), audio/video recording tools, and digital photography enhances your ability to produce and publish engaging food content across platforms. Excellent communication, curiosity, networking skills, and adaptability set standout professionals apart in this field. These skills and qualities are crucial for building a distinctive voice, expanding audience reach, and effectively reporting on the dynamic and diverse world of food.

What is a Food Journalist job?

A Food Journalist researches, writes, and reports on topics related to food, including recipes, restaurant reviews, culinary trends, and industry news. They may work for magazines, newspapers, websites, or as freelancers, often interviewing chefs, farmers, and food experts. Their goal is to inform and engage readers while maintaining accuracy and a unique voice.

What does a food journalist do?

A food journalist researches, writes, and reports on food-related topics such as cuisine, restaurants, cooking trends, and food industry news. They often work for newspapers, magazines, websites, or broadcast media, using skills in writing, photography, and food knowledge to inform and engage audiences.

How to work in food journalism?

Food journalism is a profession that involves researching, writing, and reporting on food, restaurants, and culinary trends. Successful food journalists typically have strong writing skills, knowledge of food and nutrition, and may use tools like social media and photography to enhance their reporting. Gaining experience through internships, building a portfolio, and staying informed about industry developments are important steps to enter the field.

What does a typical workweek look like for a Food Journalist?

A typical workweek for a Food Journalist often includes researching culinary trends, interviewing chefs or food producers, attending tastings or industry events, and writing articles or preparing multimedia content for publication. Many food journalists split their time between fieldwork (like restaurant visits and interviews) and desk tasks such as editing, fact-checking, and communicating with editors or collaborators. The role may also involve managing a social media presence and collaborating with photographers, videographers, or other writers. While deadlines can vary, balancing creativity with timely delivery of content is a central part of the job.

How much do food writers make?

Food writers' salaries vary based on experience, location, and publication type, but they typically earn between $30,000 and $70,000 annually. Freelance food writers may earn per article or project, with rates ranging from $50 to several hundred dollars, depending on the assignment and their reputation.
More about Food Journalist jobs
What cities are hiring for Food Journalist jobs? Cities with the most Food Journalist job openings:
What are the most commonly searched types of Food Journalist jobs? The most popular types of Food Journalist jobs are:
What states have the most Food Journalist jobs? States with the most job openings for Food Journalist jobs include:
Infographic showing various Food Journalist job openings in the United States as of July 2026, with employment types broken down into 72% Full Time, and 28% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $60,979 per year, or $29.3 per hour.
Good Food Fellow

Good Food Fellow

KCRW Inc

Santa Monica, CA • On-site

$28.85/hr

Full-time

Posted 29 days ago


Job description

Good Food Journalism Fellow


Who Are We

We are a global community that is driven by the creative spirit of Los Angeles. Through an inspiring mix of music, news, and culture, we bring joy and connection – online, in-person and on the radio. Always excellent, accessible, and often unexpected, we are a constant source of fuel for the imagination, education and good vibes. At least, that is what our members tell us.

As NPR’s flagship member station in Southern California for more than 30 years and a community service of Santa Monica College, KCRW is the next generation of public media.

How You’ll Make An Impact

KCRW’s Good Food seeks to foster future food writers, curators and creators through a thirteen-month fellowship. The program will facilitate an exchange of ideas, perspectives, and experiences through original, bold reporting and audience engagement.


An important outcome for the program is to provide our audiences with thoughtful coverage that is more than recipes and restaurant reviews – we use food as a lens to explore culture, science, economics, history, and community. The Fellow will be empowered to incorporate their interests, experiences and perspectives into their project. Creative work may include innovators and entrepreneurs within the food space, coverage of the diverse communities that shape the Southern California food scene, agricultural sustainability and farming, food politics and policy and broader food culture.


The Good Food Fellow will report to the Senior Director of Good Food. The fellowship is designed as a full-time program over a duration of thirteen months. Professional development and mentoring in audio production, storytelling, digital content creation and journalism with hands-on experience will be cornerstones of the fellowship, as the Fellow works with KCRW’s award-winning news and culture team.


Here’s What You'll Do:

  • Explore the intersections of history, culture, and our environment by inviting diverse audiences to reconsider what they eat, where they eat, and why it matters

  • Develop, plan, and execute reporting projects that build on each other over the course of the fellowship

  • Produce original audio segments, social content, newsletter essays and other digital content for Good Food

  • Work with KCRW producers and editors to develop skills in pitching, sourcing, writing, audio production, social media and digital engagement

  • Independent field reporting and production

  • Uphold KCRW’s high standards for ethics and quality


Here’s What You'll Bring:


  • A cover letter introducing yourself, as well as your passion for food and journalism

  • 2+ years of journalism experience (including student publications, internships and fellowships)

  • Fluency in digital journalism and social media platforms

  • Proven ability to work independently and collaboratively

  • High-quality writing skills

  • A college degree or equivalent work experience

Preferred Skill:

  • Audio production and desktop editing in ProTools or similar software

  • Basic experience with content management systems or digital publishing tools

  • Interest in social media and audience engagement strategies

  • Ability to report in English and Spanish

  • Experience reporting or hosting on radio/podcasts

  • Ability to work independently

What We Offer:

  • Salary: $28.85/hr

  • Eligible for overtime and premium working holiday pay rate

  • Sick leave

  • Passionate office environment surrounded by an incredible community of curious and talented colleagues

  • KCRW is a qualifying employer under the Public Service Loan Forgiveness (PSLF) program - read more here to determine your eligibility

KCRW aims to be representative of Southern California, and candidates with traditionally underrepresented backgrounds and perspectives are encouraged to apply. KCRW is an equal opportunity employer and actively recruits to promote diversity in our workforce. Qualified applicants are considered for employment without regard to age, race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, status as a parent, national origin, disability, family medical history or genetic information, political affiliation, military service, or other non-merit based factors.