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Food Internship Jobs in Springfield, MO (NOW HIRING)

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... internship ★ Must possess national registration ★ Must be a U.S. or naturalized citizen to ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... internship ★ Must possess national registration ★ Must be a U.S. or naturalized citizen to ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... internship ★ Must possess national registration ★ Must be a U.S. or naturalized citizen to ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... internship ★ Must possess national registration ★ Must be a U.S. or naturalized citizen to ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... internship ★ Must possess national registration ★ Must be a U.S. or naturalized citizen to ...

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and ... internship ★ Must possess national registration ★ Must be a U.S. or naturalized citizen to ...

Showing results 21-27

Food Internship information

See Springfield, MO salary details

$8

$15

$21

How much do food internship jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food internship in Springfield, MO is $15.74, according to ZipRecruiter salary data. Most workers in this role earn between $13.12 and $17.50 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food intern, and why are they important?

To excel as a Food Intern, you typically need a background in culinary arts, nutrition, or hospitality, often supported by relevant coursework or enrollment in a related degree program. Hands-on familiarity with kitchen equipment, food safety protocols, and inventory management systems is important. Strong attention to detail, willingness to learn, and effective teamwork help interns stand out in busy kitchen or food service environments. These skills ensure interns contribute to efficient operations, maintain safety standards, and develop professionally for future roles in the food industry.

What is a food internship?

A food internship is a temporary position designed to give students or aspiring professionals hands-on experience in the food industry. Interns may work in restaurants, food production companies, catering businesses, or related areas, assisting with tasks such as food preparation, research, quality control, or menu development. These internships provide practical training, industry exposure, and networking opportunities that can help launch a career in the culinary or food science fields.

What kinds of hands-on experience can I expect during a food internship?

During a food internship, you'll typically gain practical experience in various aspects of food preparation, kitchen operations, and sometimes even menu development or food safety protocols. Interns often rotate through different stations, assisting chefs with ingredient prep, cooking, plating, and clean-up, while also learning about inventory management and kitchen hygiene standards. Depending on the establishment, you may have opportunities to shadow experienced culinary professionals, participate in team meetings, and contribute to special events or projects. This immersive environment is great for building foundational skills and understanding the fast-paced nature of the food industry.
What are the most commonly searched types of Food jobs in Springfield, MO? The most popular types of Food jobs in Springfield, MO are:
What cities near Springfield, MO are hiring for Food Internship jobs? Cities near Springfield, MO with the most Food Internship job openings:
Infographic showing various Food Internship job openings in Springfield, MO as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $32,742 per year, or $15.7 per hour.

Full-time

Medical, Dental, Retirement, PTO

Re-posted 2 days ago


United States Army rating

6.2

Company rating: 6.2 out of 10

Based on 489 frontline employees who took The Breakroom Quiz

44th of 49 rated military and defense


Job description

U.S. Army Dietitians provide the tools for health living for Soldiers and their families.

If you are a professional in the dietetic field and want to combine your knowledge and passion for living a healthy lifestyle with a desire to serve the U.S. Army, a career as an Army Dietitian might be the one for you.

Outstanding Opportunities

As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their quality of life. A successful Soldier begins with taking care of themselves, and as an Army Dietitian, you play an important role in providing the education and nutritional guidance needed for our military communities to stay strong and healthy. As an Army Medical Specialist Corps Officer, you will also have access to opportunities for growth and development in this specialized field through seminars, continued education courses and conferences, as well as state-of-the-art technology, practical techniques, and much more.

The Army also offers a graduate-level educational opportunity for those seeking a full-tuition scholarship through the Army-Baylor University Master’s Program in Nutrition (MPN). This 24-month training program incurs a 48-month Active-duty service obligation upon completion.

If you choose to serve in the Army Reserve, you will be able to serve your country as needed while still supporting your community.

Whether you decide to serve Active duty or Army Reserve, a career as an Army Dietitian provides a path for you to be all that you can be.

Outstanding Benefits

When you join the Army Medical Specialist Corps, you’ll be making a difference in the lives of our Soldiers and the country at large while gaining access to invaluable opportunities and earning a competitive benefits package.

Benefits may include:

★ Repayment of qualified education loans to lending institution, paid annually over a maximum of three years while serving

★ Based on your field of concentration, you may be eligible for an accession bonus and board certification pay

★ Travel opportunities within the United States and abroad, to include humanitarian missions

★ Up to 30 days of paid vacation earned annually

★ Enrollment into the Uniformed Services Blended Retirement System

★ No- to low-cost medical and dental care for you and your family

★ Commissary and post exchange shopping privileges

★ Specialized training to become a leader in medicine

Eligibility Requirements

★ Must have a baccalaureate or advance degree with a major in foods and nutrition/dietetics OR institution management from a university or coordinated undergraduate program

★ Must have completed a dietetic internship

★ Must possess national registration

★ Must be a U.S. or naturalized citizen to serve on Active Duty

★ Must be a permanent resident for Army Reserves

Have questions or want more information?

To find out more information about becoming an Army Dietitian, visit www.goarmy.com/amedd. You may also reach out to your local Army Healthcare Recruiter to learn how you can get started on your journey as an Army Dietitian.


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About US Army

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Industry

National security, health care and social assistance, national security and international affairs and public administration

Company size

10,000+ Employees

Headquarters location

Arlington, VA, US

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