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Food Internship Jobs in Reston, VA (NOW HIRING)

Team Member

Alexandria, VA · On-site

$16.50 - $17/hr

we are a food market where you make the difference At Wegmans, we're on a mission to help people ... Training Wegmans offers paid summer internships and externships for college students to jumpstart ...

Audit Intern Winter 2028

Washington, DC · On-site

$17 - $22.75/hr

Audit And Assurance - Winter Internship (January-March) Your Journey at Crowe Starts Here: At Crowe ... food and agriculture, insurance and financial institution clients. You will also have the ...

During your internship, you'll sharpen your analytical skills as you audit client financials ... food and agriculture, insurance and financial institution clients. You will also have the ...

Walk-in Casework Intern (Summer 2026)

Silver Spring, MD · On-site

$15.50 - $21/hr

Summer 2026 interns may be eligible for per diem reimbursement at the rate of $15/day to offset the costs of food and travel. For information on scholarship opportunities, contact your university or ...

Walk-in Services Intern (Fall 2026)

Silver Spring, MD · On-site

$15.50 - $20.75/hr

Fall 2026 interns may be eligible for per diem reimbursement at the rate of $15/day to offset the costs of food and travel. For information on scholarship opportunities, contact your university or ...

Showing results 41-60

Food Internship information

See Reston, VA salary details

$9

$18

$24

How much do food internship jobs pay per hour?

As of Aug 20, 2026, the average hourly pay for food internship in Reston, VA is $18.00, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $20.00 per hour, depending on experience, location, and employer.

What is a food internship?

A food internship is a temporary position designed to give students or aspiring professionals hands-on experience in the food industry. Interns may work in restaurants, food production companies, catering businesses, or related areas, assisting with tasks such as food preparation, research, quality control, or menu development. These internships provide practical training, industry exposure, and networking opportunities that can help launch a career in the culinary or food science fields.

What kinds of hands-on experience can I expect during a food internship?

During a food internship, you'll typically gain practical experience in various aspects of food preparation, kitchen operations, and sometimes even menu development or food safety protocols. Interns often rotate through different stations, assisting chefs with ingredient prep, cooking, plating, and clean-up, while also learning about inventory management and kitchen hygiene standards. Depending on the establishment, you may have opportunities to shadow experienced culinary professionals, participate in team meetings, and contribute to special events or projects. This immersive environment is great for building foundational skills and understanding the fast-paced nature of the food industry.

What are the key skills and qualifications needed to thrive as a food intern, and why are they important?

To excel as a Food Intern, you typically need a background in culinary arts, nutrition, or hospitality, often supported by relevant coursework or enrollment in a related degree program. Hands-on familiarity with kitchen equipment, food safety protocols, and inventory management systems is important. Strong attention to detail, willingness to learn, and effective teamwork help interns stand out in busy kitchen or food service environments. These skills ensure interns contribute to efficient operations, maintain safety standards, and develop professionally for future roles in the food industry.

What are the most commonly searched types of Food jobs in Reston, VA?

The most popular types of Food jobs in Reston, VA are:

What cities near Reston, VA are hiring for Food Internship jobs?

Cities near Reston, VA with the most Food Internship job openings:

Infographic showing various Food Internship job openings in Reston, VA as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,447 per year, or $18 per hour.

Dining Services Operation Manager

Goodwin House

Alexandria, VA • On-site

$70K - $75K/yr

Full-time

Medical, PTO

Posted 26 days ago


Job description


Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019, Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries.

Goodwin Living is proud to be recognized as a Top Workplace in the greater Washington, D.C. region by The Washington Post every year since 2019 — and now nationally by USA Today. Since 2022, we’ve also been annually recognized as one of the top 100 employers for interns by the Top Virginia Employers for Intern Awards. These honors are based entirely on feedback from our team members, gathered through an annual third-party survey. Here’s what they say makes us stand out:

  • Embracing Diversity: Our strength is in our diverse team from over 65 countries, fostering an inclusive and vibrant culture that values every voice.
  • Growth and Opportunities: We bolster personal and professional development, offering myriad opportunities, from on-the-job training to mentorship programs and financial support, to help you reach your full potential.
  • Valuing Our Team Members: By prioritizing team member satisfaction, we create a fulfilling work environment with competitive benefits, work-life balance, and recognition programs, ensuring our team feels appreciated and valued.

Job Summary:

The incumbent reports directly to The View Alexandria (TVA) Dining Services Director. Under the direction of the Dining Services Director, incumbent is responsible for maintaining high standards in service, resident relations, costs controls, staffing, safety, sanitation, training and special functions.

The pay for this role is $70k-$75k

The schedule is roughly 11am-7pm and rotates weekend support with other dining leaders

Job Duties:

  • The TVA DS Operations Manager provides day to day oversite and direction of the Front of House Dining Services Team, including hiring, performance evaluations, training, and day to day service.
  • Serves as Catering Manager, providing direct oversite of all catering operations, interfacing with internal, external, and home office catering clients, maintenance of up to date catering menus and pricing, staffing, direct oversite of catered events.
  • Provides direct oversite of all Retail Operations related to the Lemon Tree retail store, including staffing, inventory management, presentation
  • Provides oversite and direction of all Health Care and Assisted Living Dining Services Operations, including staffing, training, performance evaluations, and ensuring that service and operations exceed regulatory expectations and meet all Goodwin Living guidelines.
  • In collaboration with (and in the absence of) the Executive Chef, the TVA DS Operations Manager ensures the Back of House and Front of House exceed regulatory expectations, and shares responsibility for oversite of menu development, food preparation and presentation, service, tracking resident satisfaction and engagement, sanitation, and team development.
  • Circulates in dining areas and on Assisted Living and HCC floors during meal periods to engage residents directly, and track resident and guest comments pertaining to service and food quality.
  • Trains team members in customer service, proper portioning, cashier skills as well as safety and sanitation.
  • Oversees the scheduling and job duties of team members daily to ensure proper coverage is provided, and assists with payroll.
  • Assist with interviewing, hiring, orienting, training, evaluating and counseling of assigned team members.
  • Assists BOH with planning, and monitoring of day to day service. Conducts routine team meetings. Participates in menu planning, writing and advertising.
  • Provides direct management of cash handling and record keeping in relationship to retail operations and catering functions.
  • Implements programs and special projects planned to provide quality service, food and service to residents, guests, and team members.
  • Interacts daily with production team to assist in effective production practices and strong financial focuses.

Qualifications:

  • Minimum of five (5) years food service management; experience with retail or upscale dining experience a plus.
  • Experience in retirement living food management is a plus
  • Must have solid understanding of cash handling and tracking procedure
  • Serve Safe Food Protection certification
  • Must have solid experience with financial management
  • Must have experience with training and development of front line staff
  • Experience working with multi-level management teams is a plus
  • Proficiency in Microsoft Excel, Word, Power Point and Publisher is a must
  • Must have experience developing dining programs and implementing procedures
  • Clear understanding of the flow of operations for a dining establishment
  • Ability to collect, analyze, and interpret data and share findings with appropriate management levels
  • Must have outstanding customer service skills
  • Exceptional written and verbal communication skills in English

A sampling of our many benefits!

We’ve got you covered with incredible benefits, whether you work full-time, part-time, or PRN (as needed). Here’s a glimpse of what we offer to Full-Time team members:

  • Paid Time Off
  • Health Insurance
  • DailyPay: Work and get paid the same day!
  • Tuition Assistance for Career Development
  • Financial assistance with U.S. Citizenship application or DACA Renewal
  • Tutoring for ESL, Citizenship Test & GED
  • Staff Emergency Grants
  • Free Meals, Access to a Fitness Center, Pool, and More

About Goodwin Living

At Goodwin Living, we can all find work with purpose! As a nonprofit senior living and healthcare organization based in Alexandria, Virginia, we are driven by our mission: to support, honor and uplift the lives of older adults and those who care for them. Our commitment to our team members is written directly into that statement. We create an enriching and supportive work environment that has inspired our team members to vote us into the Washington Post Top Workplace rankings since 2019, and they made us #2 in 2024!

Goodwin Living is an Equal Opportunity Employer and an AARP Employer Pledge Signer. We take pride in our inclusive work culture that values diversity and fosters talent. With us, you are more than just a team member; you are part of a community committed to excellence and continuous learning.