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Food Inspector Jobs in Rantoul, IL (NOW HIRING)

Harvest Solar

Quality Professional

Champaign, IL

$62K - $72K/yr

Record and document inspection results and compare to expected results. * Detect and record quality failures so that defects may be corrected. * Assist in preparing quality reports by collecting ...

Thorntons

General Manager

Champaign, IL · On-site

$65K - $72K/yr

The GM is responsible for achieving performance targets, providing craveable food and beverage ... local inspectors by taking immediate and appropriate action, and communicating and maintaining ...

Thorntons

General Manager

Savoy, IL · On-site

$65K - $72K/yr

The GM is responsible for achieving performance targets, providing craveable food and beverage ... local inspectors by taking immediate and appropriate action, and communicating and maintaining ...

Thorntons

Store Manager

Champaign, IL · On-site

$21 - $23/hr

... food safety requirements are always met and par levels are maintained for a craveable and ... inspections, certificates, and necessary records • Perform additional duties as assigned Key ...

Thorntons

Store Manager

Savoy, IL · On-site

$21 - $23/hr

... food safety requirements are always met and par levels are maintained for a craveable and ... inspections, certificates, and necessary records • Perform additional duties as assigned Key ...

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All JobsFood Inspector JobsFood Inspector Jobs in Rantoul, IL

Food Inspector information

See Rantoul, IL salary details

$10.2K

$37.9K

$58.5K

How much do food inspector jobs pay per year?

As of Jun 15, 2026, the average yearly pay for food inspector in Rantoul, IL is $37,862.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $40,400.00 per year, depending on experience, location, and employer.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What kind of inspectors make the most money?

Food inspectors with advanced certifications, supervisory roles, or specialized expertise tend to earn higher salaries. Inspectors working in large organizations or in regions with higher living costs generally make more, and those with experience and additional training can advance to higher-paying positions such as senior or lead inspector.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to obtain specific state or federal certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to a few months. Many inspectors also gain experience through on-the-job training or related food safety or health inspection roles before qualifying for full certification or licensing, which can take additional months depending on the jurisdiction.

What qualifications do I need to be a quality inspector?

Food inspectors typically need a high school diploma or equivalent, with some positions requiring postsecondary education or specialized training in food safety or microbiology. Certification from relevant agencies, such as the ServSafe Food Protection Manager Certification, is often preferred or required, along with knowledge of food safety standards and inspection procedures.
More about Food Inspector jobs
What cities near Rantoul, IL are hiring for Food Inspector jobs? Cities near Rantoul, IL with the most Food Inspector job openings:
Food Inspector jobs near you
LCA DFAC Food Service Worker II

LCA DFAC Food Service Worker II

State of Illinois

Rantoul, IL

$40K - $52K/yr

Other

Medical, Dental, Retirement

Posted 4 days ago

State Of Illinois rating

7.8

Company rating: 7.8 out of 10

Based on 72 frontline employees who took The Breakroom Quiz

20th of 50 rated states

Job description

DEPARTMENT OF MILITARY AFFAIRS -

LINCOLN'S CHALLENGE ACADEMY

PERSONAL SERVICE CONTRACT POSTING

All applicants who want to be considered for this position MUST apply electronically through SuccessFactors.  Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.

****A RESUME IS REQUIRED FOR THIS JOB POSTING****

Please attach a DETAILED Resume/Curriculum Vitae (CV), a copy of your transcripts or diploma for all degrees earned, and a copy of any applicable professional licensures to the MY DOCUMENTS section of your application. Please note that you must verify proof of higher education for any degree earned (if applicable) before any offer can be extended. You WILL NOT be considered for the position if you attach a CMS100, CMS100b or any other document in lieu of a Resume or CV.

Work Location: 212 W Borman Dr, Rantoul, Illinois, 61866

 

NO MEDICAL AND NO DENTAL INSURANCE PROVIDED

JOB REQUISITION: 56131

ANNUAL SALARY: MIN. $40,332     MAX. $52,426

Anticipated salary: $40,332

LINCOLNS CHALLENGE ACADEMY EMPLOYEE HOURS: 

8 Hours - 12:00 PM - 8:00 PM

Can vary based on mission requirements

SCHEDULE:         

Monday, Thursday - Sunday (off on Tuesday and Wednesday)

Agency Contact:

SHERRI WHITE-TAYLOR

Email: sherri.white-taylor@illinois.gov

Phone #: 217-892-1302

Essential Function 1

Possess knowledge and follows guidelines for dining facility operations, nutrition standards and food safety.

Follows safety guidelines for the operation and cleaning procedures of all commercial dining facility equipment.
Follows health codes/requirements in the areas of food safety per public health agencies.

Essential Function 2

Assists in receiving shipments and deliveries of food or commodities from vendors and delivery personnel.

Compare the received order against the original order placed.
Maintain accurate records of received orders, including any modifications or discrepancies.
Assess the quality of the items received to ensure they meet the order.

Essential Function 3

Uses required recipe cards to prepare assigned food items 

Essential Function 4

Assists LCA DFAC supervisor and assumes supervisory role in their absence.

Minimum Qualifications 1
  1. Requires knowledge, skill, and mental development equivalent to completion of high school.
  2. Requires an understanding of food safety and sanitation guidelines.
Preferred Qualifications 1
  1. Prefers two years' experience in food preparation and cooking in a commercial kitchen.
  2. Prefers formal training in culinary arts.
Employment Condition 1
  1. Requires the ability to pass a DoD background investigation.
  2. Requires a valid driver's license in the appropriate classification as required by law.
  3. Requires Food Service Manager Certification and Food Allergen Training Certification within two months of hire.
  4. Required to work a flex work schedule including weekends and evenings when necessary to meet agency needs.
  5. This position is considered heavy work as defined by the U.S. Department of Labor (20 CFR 404.1567(d)). Heavy work involves lifting no more than 100 pounds at a time with frequent lifting or carrying of objects weighing up to 50 pounds.

Agency:  Department of Military Affairs  
Salary:  ANNUAL SALARY: MIN. $40,332 MAX. $52,426 Anticipated salary: $40,332 Job Type:  Salaried Full-Time
County:  Adams; Alexander; Bond; Boone; Brown; Bureau; Calhoun; Carroll; Cass; Champaign; Christian; Clark; Clay; Clinton; Coles; Cook; Crawford; Cumberland; DeKalb; DeWitt; Douglas; DuPage; Edgar; Edwards; Effingham; Fayette; Ford; Franklin; Fulton; Gallatin; Greene; Grundy; Hamilton; Hancock; Hardin; Henderson; Henry; Iroquois; Jackson; Jasper; Jefferson; Jersey; Jo Daviess; Johnson; Kane; Kankakee; Kendall; Knox; LaSalle; Lake; Lawrence; Lee; Livingston; Logan; Macon; Macoupin; Madison; Marion; Marshall; Mason; Massac; McDonough; McHenry; McLean; Menard; Mercer; Monroe; Montgomery; Morgan; Moultrie; Ogle; Other; Peoria; Perry; Piatt; Pike; Pope; Pulaski; Putnam; Randolph; Richland; Rock Island; Saline; Sangamon; Schuyler; Scott; Shelby; St. Clair; Stark; Stephenson; Tazewell; Union; Vermilion; Wabash; Warren; Washington; Wayne; White; Whiteside; Will; Williamson; Winnebago; Woodford 
Number of Vacancies:  2

Department: Lincoln's Challenge Academy

Work Location: 212 W Borman Dr, Rantoul, Illinois, 61866 

NOTE: NO Health and NO Dental Benefits provided for this position. 

All applicants who want to be considered for this position MUST apply electronically through the illinois.jobs2web.com website.

 

State of Illinois employees should click the link near the top left to apply through the SuccessFactors employee career portal.

Applications submitted via email or any paper manner (mail, fax, hand delivery) will not be considered.

Why Work for Illinois?

Working with the State of Illinois is a testament to the values of compassion, equity, and dedication that define our state. Whether you're helping to improve schools, protect our natural resources, or support families in need, you're part of something bigger-something that touches the lives of every person who calls Illinois home.

No matter what state career you're looking for, we offer jobs that fit your life and your schedule-flexible jobs that provide the gold standard of benefits. Our employees can take advantage of various avenues to advance their careers and realize their dreams. Our top-tier benefits and great retirement packages can help you build a rewarding career and lasting future with the State of Illinois.

What State Of Illinois employees say

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Hours and flexibility

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About State of Illinois

Sourced by ZipRecruiter

The State of Illinois is not a traditional company, but rather a governmental entity encompassing diverse agencies and departments that serve the constituents of Illinois. Based in Illinois, United States, this governmental body communicates with its citizens through the official website illinois.gov. The website is a one-stop resource for Illinois residents to access information about the state's services, including education, healthcare, transportation, and public safety, among others.

Company size

11 - 50 Employees

Headquarters location

Springfield, IL, US

Year founded

2009

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