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Food Inspector Jobs in Rantoul, IL (NOW HIRING)

Thorntons LLC

Food Service Manager

Champaign, IL · On-site

$20 - $21.50/hr

Inspect and maintain equipment to cleanliness and operations standards. Implement and train program rollouts, product changes and product quality specifications (food servicestandards). Perform ...

Thorntons LLC

Food Service Manager

Savoy, IL

$20 - $21.50/hr

Inspect and maintain equipment to cleanliness and operations standards. Implement and train program rollouts, product changes and product quality specifications (food servicestandards). Perform ...

Asteroom

Home Inspector

Dewey, IL · On-site

$60 - $75/hr

Asteroom is seeking licensed Home Inspectors to join our growing team. If you're a seasoned professional with experience inspecting residential properties, we want to hear from you. As we continue ...

Apply Early

Asteroom

Home Inspector

Dewey, IL · On-site

$60 - $75/hr

Asteroom is seeking licensed Home Inspectors to join our growing team. If you're a seasoned professional with experience inspecting residential properties, we want to hear from you. As we continue ...

Asteroom

Home Inspector

Dewey, IL

$60 - $75/hr

Asteroom is seeking licensed Home Inspectors to join our growing team. If you're a seasoned professional with experience inspecting residential properties, we want to hear from you. As we continue ...

Thorntons

Food Service Manager

Champaign, IL · On-site

$20 - $21.50/hr

... Inspect and maintain equipment to cleanliness and operations standards. • Implement and train program rollouts, product changes and product quality specifications (food service standards). • ...

Thorntons

Food Service Manager

Savoy, IL · On-site

$20 - $21.50/hr

... Inspect and maintain equipment to cleanliness and operations standards. • Implement and train program rollouts, product changes and product quality specifications (food service standards). • ...

The Andersons, Inc.

Worker II, Food Operations

Mansfield, IL · On-site

$14 - $17/hr

The position involves operating scales, assisting with truck dumping, testing and grading grain, monitoring bins and grain flow, and performing routine inspections to ensure quality, food safety, and ...

Jeld-Wen Inc.

Quality Control Inspector

Rantoul, IL

$24.49 - $26.28/hr

Inspect applicable service units. * Create and review quality alerts with production. * Assist Production Lines with Problem-Solving projects. * Special inspection requests. * Audit win numbers on ...

Jeld-Wen, Inc.

Quality Control Inspector

Rantoul, IL · On-site

$24.49 - $26.28/hr

Inspect applicable service units. * Create and review quality alerts with production. * Assist Production Lines with Problem-Solving projects. * Special inspection requests. * Audit win numbers on ...

KFC- Kedis

Food Production

Champaign, IL

$14.50 - $17.25/hr

Practices high quality food and cleanliness standards Additional Info: * You must be 16 years old to apply * Keep in mind that this is just basic information. You'll find out more after you apply.

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Carle Health

Food Service Cook

Urbana, IL · On-site

$17.05 - $27.62/hr

ANSI Accredited Food Handler Training within 30 days Work Experience: Cooking ResponsibilitiesCooks and prepares foods in accordance with standardized recipes and departmental procedures.Maintains ...

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All JobsFood Inspector JobsFood Inspector Jobs in Rantoul, IL

Food Inspector information

See Rantoul, IL salary details

$10.2K

$37.9K

$58.5K

How much do food inspector jobs pay per year?

As of Jul 6, 2026, the average yearly pay for food inspector in Rantoul, IL is $37,862.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,800.00 and $40,400.00 per year, depending on experience, location, and employer.

What type of inspector gets paid the most?

Among food inspectors, those with advanced certifications, specialized expertise, or supervisory roles tend to earn higher salaries. Senior food inspectors or quality assurance managers often have the highest pay, especially in large organizations or government agencies. Experience and additional training can also lead to increased earnings in this field.

What is the highest salary of a food inspector?

The highest salary for a food inspector can vary depending on experience, location, and government agency, but senior or specialized food inspectors in certain regions can earn over $70,000 annually. Factors such as certifications, additional responsibilities, and working in federal agencies may lead to higher compensation.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to meet physical requirements and obtain specific certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.
More about Food Inspector jobs
What cities near Rantoul, IL are hiring for Food Inspector jobs? Cities near Rantoul, IL with the most Food Inspector job openings:
Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Rantoul, IL as of June 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $37,862 per year, or $18.2 per hour.
Food Service Manager

Food Service Manager

Thorntons LLC

Champaign, IL • On-site

$20 - $21.50/hr

Other

Posted 20 days ago

Job description

The primary role of a Food Service Manager is to provide quality food and beverage products for our guests aswell as maintain proper rotation, inventory, and cleanliness within the food and beverage areas. The Food ServiceManager will also be responsible to achieve sales, unit, and profit goals for the food and beverage categories.Essential Job Functions (RESPONSIBLE TO) Prepare food and dispensed beverage products for daily service prior to rush periods as outlined on storePAR. Follow approved product sampling procedures to sample products as directed

Ensure food safety and sanitation compliance at all times Expertly manages food operation including shrink, gross profit, quality and supplies by maintaining excellentfood standards Accurately counts, stocks, orders inventory, and provides data to support store profitability; proactivelyidentifying ways to grow the business; very organized and able to follow established processes andstandards. Operate various pieces of foodservice and beverage equipment. Maintain clean and appealing workspace and service areas, empty trash receptacles as needed.

Inspect and maintain equipment to cleanliness and operations standards. Implement and train program rollouts, product changes and product quality specifications (food servicestandards). Perform additional duties as assigned.

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