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Food Inspector Jobs in Canton, GA (NOW HIRING)

Governors Gun Club

Lead Cook

Kennesaw, GA · On-site

$16 - $20.25/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. * Ensure food is stored and cooked at correct ...

Governor's Gun Club

Lead Cook

Kennesaw, GA · On-site

$16 - $20.25/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. * Ensure food is stored and cooked at correct ...

Lambert and Associates

Lead Cook

Kennesaw, GA · On-site

$16 - $20.25/hr

Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. * Ensure food is stored and cooked at correct ...

Aoka

HUD Multifamily Inspector Talent Pool

Atlanta, GA · On-site

Submission of an application places you in our inspector network for consideration on future HUD multifamily inspection assignments. We strongly encourage experienced NSPIRE and HUD inspectors to ...

thyssenkrupp

Quality Inspector II

Kennesaw, GA · On-site

Job Summary Inspect raw material and/or parts, audit production practices and processes, and report on non-conformances. Use basic to advanced measurement instruments to complete work. May perform ...

AHF

Quality Inspector - Night Shift

Cartersville, GA · On-site

The Quality Control Inspector is responsible for ensuring that all materials and finished products meet company quality standards and specifications. This role involves conducting inspections ...

SGS

Ex-Certified Inspector

Atlanta, GA · On-site

$50 - $60/hr

The inspector will be required to sign an independent contractor agreement/sub-contractor agreement (1099) with SGS North America Inc. Hours aren't guaranteed and work may not currently be active in ...

MasTec Industrial

Quality Inspector, (CWI)

Atlanta, GA · On-site

The Quality Inspector will report directly to the site Quality Manager, with indirect oversight from the Sr. Quality Manager, and will be charged with the vital task of conducting and documenting ...

MasTec Industrial

Quality Inspector, (CWI)

Atlanta, GA · On-site

The Quality Inspector will report directly to the site Quality Manager, with indirect oversight from the Sr. Quality Manager, and will be charged with the vital task of conducting and documenting ...

MasTec Industrial

Quality Inspector, (CWI)

Atlanta, GA · On-site

$35.64 - $55.30/hr

The Quality Inspector will report directly to the site Quality Manager, with indirect oversight from the Sr. Quality Manager, and will be charged with the vital task of conducting and documenting ...

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Showing results 41-60

All JobsFood Inspector JobsFood Inspector Jobs in Canton, GA

Food Inspector information

See Canton, GA salary details

$10.4K

$38.5K

$59.5K

How much do food inspector jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food inspector in Canton, GA is $38,508.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,400.00 and $41,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

More about Food Inspector jobs
What cities near Canton, GA are hiring for Food Inspector jobs? Cities near Canton, GA with the most Food Inspector job openings:
Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Canton, GA as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,508 per year, or $18.5 per hour.

Lead Cook

Governors Gun Club

Kennesaw, GA • On-site

$16 - $20.25/hr

Full-time

Re-posted 9 days ago

Job description

Salary:

Overview

Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties.

Responsibilities

Essential Duties and Responsibilities include the following. Other duties may be assigned.

  • Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
  • Gives instructions to cooking personnel in fine points of cooking.
  • Cooks and carves meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
  • Turn or stir foods to ensure even
  • Season and cook food according to recipes or personal judgment and
  • Portion, arrange, and garnish food, and serve food to waiters or
  • Substitute for or assist other cooks during emergencies or rush
  • Bake, roast, broil, and steam meats, fish, vegetables, and other
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for
  • Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for
  • Assumes responsibility for kitchen in absence of Executive Chef.
  • Expo duties to include but is not limited to finishing and garnishing plates before running.
  • Prep all hot sauces for consistency, make deserts.
  • Ensure all employees are following ServSafe requirements.
  • Ensure food stays in canisters, keep cooler and freezer clean and organized.
  • Keep dry storage clean.
  • Ensure servers understand the menu and ingredients to avoid potential allergic reactions from consuming the food.
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
  • Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers,
  • Check temperature of all receiving food off delivery trucks.

Supervisory Responsibilities

  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. Responsibilities include interviewing, hiring, and training employees.
  • Planning, assigning, and directing work.
  • Appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.