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Food Insecurity Jobs in Maryland (NOW HIRING)

Maryland Nonprofits

Vice President, Finance

Baltimore, MD · On-site

$150 - $230/hr

Rising Demand & the Reality of Food Insecurity in Maryland In a country that wastes billions of pounds of food each year, more than 47 million Americans still struggle with food insecurity. The COVID ...

MedStar Health

Dietitian - PRN

Baltimore, MD · On-site

$61K - $111K/yr

... food insecurity. This program provides produce prescriptions and medically tailored groceries designed to help people with diabetes and other chronic diseases to live healthier lifestyles. This ...

The Bronx

SVP of Operations

Baltimore, MD · On-site

$160 - $185/hr

The organization brings together data, community relationships, philanthropy, operational expertise, and advocacy to address food insecurity at scale while remaining deeply connected to the people ...

Maryland Food Bank

Driver, Mobile Market

Baltimore, MD · On-site

$22/hr

... food insecurity for more than 1 in 3 Marylanders. The Maryland Food Bank embraces a philosophy which recognizes and values diversity. Our goal is to attract, develop, retain, and promote a talented ...

ymaryland

Community Health Worker

Baltimore, MD · On-site

$19 - $24.75/hr

An understanding of social determinants of health, including barriers such as transportation, housing, food insecurity, and access to care. * The ability to communicate effectively with healthcare ...

Moveable Feast

Community Dietitian

Baltimore, MD · On-site

$67K/yr

POSITION OVERVIEW The Community Dietitian provides medical nutrition therapy to clients experiencing food insecurity and chronic illness, including nutritional assessment, counseling, and education.

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Food Insecurity information

What are food insecurity jobs?

Food insecurity jobs are roles focused on addressing the lack of access to sufficient and nutritious food among individuals and communities. These positions can be found in nonprofit organizations, government agencies, food banks, and community outreach programs. Job duties often include program coordination, resource distribution, advocacy, research, and policy development to help reduce hunger and improve food access. People working in this field strive to identify the causes of food insecurity and implement solutions that lead to long-term food stability.

What are some common challenges faced by professionals working to address food insecurity, and how can they overcome them?

Professionals working to address food insecurity often face challenges such as limited resources, complex community needs, and logistical barriers in food distribution. Building strong partnerships with local organizations, leveraging data to target interventions, and engaging directly with affected communities can help overcome these obstacles. Collaboration with government agencies, nonprofits, and volunteers is essential to maximize impact and ensure that solutions are both sustainable and culturally appropriate.

What are the key skills and qualifications needed to thrive as a food insecurity specialist, and why are they important?

To thrive as a Food Insecurity Specialist, you need a background in public health, nutrition, social work, or a related field, along with knowledge of food systems and community resources. Familiarity with data analysis tools, program management software, and relevant certifications like Certified Health Education Specialist (CHES) is often required. Strong interpersonal communication, cultural sensitivity, and problem-solving abilities help build trust and create effective interventions. These skills are essential for accurately assessing needs, developing impactful programs, and fostering community partnerships to alleviate food insecurity.

What is the difference between Food Insecurity vs Food Assistance Coordinator?

AspectFood InsecurityFood Assistance Coordinator
Required CredentialsNone specific, often a general understanding of food issuesTypically a degree in social work, public health, or related field
Work EnvironmentCommunity-based, nonprofit, or government settingsOffice settings, community outreach, program management
Employer & Industry UsageUsed to describe a condition affecting populationsJob title for professionals managing food aid programs
Search & Comparison IntentUnderstanding food access issuesFinding roles related to food aid program management

Food Insecurity refers to the lack of reliable access to sufficient food, often a community or population issue. Food Assistance Coordinator is a job title for professionals who develop and manage programs to combat food insecurity. While related, one describes a problem, and the other describes a role aimed at addressing that problem.

What are popular job titles related to Food Insecurity jobs in Maryland?

For Food Insecurity jobs in Maryland, the most frequently searched job titles are:

What job categories do people searching Food Insecurity jobs in Maryland look for?

The top searched job categories for Food Insecurity jobs in Maryland are:

What cities in Maryland are hiring for Food Insecurity jobs?

Cities in Maryland with the most Food Insecurity job openings:

Food Insecurity jobs near you
Infographic showing various Food Insecurity job openings in Maryland as of August 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Contract. Highlights an 92% In-person, and 8% Hybrid job distribution.

Vice President, Finance

Maryland Nonprofits

Baltimore, MD • On-site

$150 - $230/hr

Other

Posted 21 days ago

Job description

Vice President, FinanceAbout Maryland Food Bank

For more than 40 years, the Maryland Food Bank ("MFB") has been at the forefront of the fight against hunger, ensuring that families, children, and seniors across the state have access to nutritious food and opportunities for a better future. MFB's clear and compelling mission is:

Feeding people, strengthening communities, and ending hunger for more Marylanders.

As a statewide leader in hunger relief, MFB does far more than distribute food—it works to address the root causes of food insecurity, creating pathways for long-term stability and advocating for a more equitable, resilient, and accessible food system. MFB is a proud partner food bank of .

Rising Demand & the Reality of Food Insecurity in Maryland

In a country that wastes billions of pounds of food each year, more than 47 million Americans still struggle with food insecurity.

The COVID-19 pandemic devastated individuals and families, leading to a sharp rise in food insecurity. Since then, record inflation, soaring food costs, reduced federal assistance, and other factors have continued to drive demand even higher. Today, with 1 in 3 Marylanders facing hunger, demand is at record levels.

The need for the work of the Maryland Food Bank has never been clearer and more important.

Innovative Programs Driving Change

MFB is pioneering new models of food distribution alongside workforce development and advocacy to create lasting change:

  • Mobile Markets & Pantry on the Go: Bringing fresh produce and healthy food options to under-resourced communities across the state.
  • FoodWorks Culinary Training: A career-building program that has trained over 550 Marylanders in “life skills and knife skills,” helping them secure well-paying jobs since 2010.
  • Advocacy & Policy Initiatives: Fighting for systemic solutions to hunger, ensuring that state and federal policies support food security efforts.
  • Amplifying Neighbor Voice: Focused engagement with neighbors to gain a deeper understanding of how our programs enhance service and partnership with communities.
  • Operation Innovate: Modernizing financial, programmatic, and operational management through integrated data systems.
Impact at Scale
  • 52 million pounds of food distributed, including 14.3 million pounds of fresh produce
  • 43.6 million meals provided statewide, or 119,000 meals per day
  • More than 1 million unique neighbors served
  • 185 School Pantries, ensuring kids and families have access to food where they learn
  • 67 FoodWorks graduates in FY25, gaining culinary training for sustainable careers, a 34% increase from FY23
What's Next?

MFB is in the midst of a strategic planning process that will guide its next chapter. This plan will prioritize the most impactful initiatives, ensure operational and financial sustainability, and strengthen MFB's role as an innovator. The Controller will play a pivotal role in ensuring that MFB's financial foundation is strong, disciplined, and audit-ready—enabling the organization to operate with integrity and confidence as it scales its mission.

Learn more about the Maryland Food Bank at mdfoodbank.org. Read the 2025 Annual Report .

The Opportunity

The Vice President, Finance is a pivotal leadership role at MFB, reporting directly to the Chief Financial Officer. This is the senior operational finance leader responsible for translating organizational strategy into financial plans, performance insights, and scalable operations—bridging strategy and execution. This leader is also a steward of organizational culture

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