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Food Hub Jobs in Washington (NOW HIRING)

DREAMING OUT LOUD INC

Sous Chef

Washington, DC · On-site

$24.04 - $25.50/hr

The program also supports Dreaming Out Loud's ecosystem in creating value-added products for distribution via the Food Hub and other retail and wholesale markets. The value-added work includes new ...

New

Dreaming Out Loud

Sous Chef

Washington, DC · On-site

$24.04 - $25.50/hr

The program also supports Dreaming Out Loud's ecosystem in creating value-added products for distribution via the Food Hub and other retail and wholesale markets. The value-added work includes new ...

THE UPCOUNTY HUB INC

Part-time Truck Driver

Germantown, MD · On-site

$20 - $22/hr

The UpCounty Hub was developed during the pandemic to meet the needs of local families living in ... Operations Assistants are responsible for receiving food donations, organizing food and essentials ...

THE UPCOUNTY HUB INC

Part-time Truck Driver

Germantown, MD · On-site

$20 - $22/hr

The UpCounty Hub was developed during the pandemic to meet the needs of local families living in ... Operations Assistants are responsible for receiving food donations, organizing food and essentials ...

Hotel Zena

Food & Beverage Supervisor

Washington, DC · On-site

$60 - $80/hr

Location Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative ... Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing ...

Hotel Zena

Food & Beverage Supervisor

Washington, DC · On-site

Location Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative ... Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing ...

Hotel Zena

Food & Beverage Supervisor

Washington, DC · On-site

$22 - $28/hr

Location Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative ... Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing ...

Hotel Zena

Food & Beverage Supervisor

Washington, DC · On-site

Location Hotel Zena is a bold new cultural hub celebrating female empowerment through provocative ... Overview The Food & Beverage Supervisor is responsible for coordinating, supervising and managing ...

Hcpss

Temporary Transporter Food Services

Fulton, MD · On-site

Current permanent and temporary employees must apply through the Jobs Hub in Workday, not the external career site. Temporary Food Service Transporter (Temporary) Classification Title: Temporary ...

THE UPCOUNTY HUB INC

Social Services Manager

Germantown, MD · On-site

$65K - $75K/yr

Manager of social services department with bachelor social worker, case manager, and food benefits ... The UpCounty Hub has an institutional commitment to the principle of diversity. In that spirit, we ...

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How much do food hub jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for food hub in Washington is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.80 and $27.21 per hour, depending on experience, location, and employer.

What is a food hub?

A Food Hub job involves working at a central facility that aggregates, distributes, and markets local or regional food products. Employees may handle tasks such as sourcing from farmers, managing inventory, coordinating logistics, and ensuring food safety. Roles can range from administration and sales to warehouse and delivery operations. Food Hubs aim to connect local producers with consumers, institutions, and businesses to strengthen regional food systems.

What are the typical daily responsibilities for someone working at a food hub?

At a Food Hub, your daily responsibilities often include coordinating the receipt, storage, and distribution of fresh food from local producers to customers or community organizations. You may also manage inventory systems, ensure that food safety standards are met, communicate with suppliers and clients, and help resolve any logistical challenges. Depending on the size of the hub, you might work as part of a team handling both administrative and hands-on tasks. This environment offers variety and the opportunity to make a meaningful impact on local food systems while building strong relationships within the community.

What are the key skills and qualifications needed to thrive in the food hub position, and why are they important?

To thrive at a Food Hub, you need a solid understanding of food safety, supply chain logistics, and inventory management, often supported by experience in food distribution or logistics. Familiarity with inventory management systems, food safety certification (such as ServSafe), and logistics software is valuable. Strong communication, problem-solving skills, and the ability to work collaboratively make someone stand out in this role. These qualifications and skills ensure efficient operations, regulatory compliance, and effective coordination among food producers, distributors, and customers.

What are popular job titles related to Food Hub jobs in Washington?

For Food Hub jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Food Hub jobs in Washington look for?

The top searched job categories for Food Hub jobs in Washington are:

What cities in Washington are hiring for Food Hub jobs?

Cities in Washington with the most Food Hub job openings:

Food Hub jobs near you
Infographic showing various Food Hub job openings in Washington as of August 2026, with employment types broken down into 39% Full Time, and 61% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,820 per year, or $24.9 per hour.

Sous Chef

DREAMING OUT LOUD INC

Washington, DC • On-site

$24.04 - $25.50/hr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 3 days ago

New

Job description

Job Title: Sous Chef (Culinary Coordinator)  
FLSA Status: Full Time, Non-Exempt
Reports to: Manager, Culinary 
Work Location: Marion Barry Avenue Market, 303 Marion Barry Avenue SE, Washington, DC 20020
Compensation Range: $24.04 - $25.50 per hour
 
Dreaming Out Loud, Inc.
 
Dreaming Out Loud’s mission is to create economic opportunities for the DC metro region’s marginalized communities through building a healthy, equitable food system. We are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth. We believe that all communities deserve equal access to fresh, healthy food choices, but that achieving this requires moving beyond the “access” paradigm to a focus on community self-determination and food sovereignty. Utilizing the food system as a catalyst, we are working to create an integrated pipeline to jobs, economic opportunity, and community wealth-building for our most marginalized communities.
 
The Culinary Program continuously vets community partners for culinary opportunities in catering, pop-ups, and community outreach. The program also supports Dreaming Out Loud’s ecosystem in creating value-added products for distribution via the Food Hub and other retail and wholesale markets. The value-added work includes new product development, manufacturing and production, testing, packaging, and scaling.
 
Position Summary
 
The Sous Chef (Culinary Coordinator) is responsible for assisting the Culinary Manager in all activities in the kitchen and at events. This includes kitchen setup, inventory, food preparation and presentation, cleaning, kitchen breakdown, and menu development. The Sous Chef oversees the product kitchen and performs food preparation and service in a timely manner and according to all safety and sanitation standards. The Sous Chef will be responsible for upholding exemplary customer service. The ideal candidate loves food, can “roll up their sleeves” and get to work, and has a strong interest in developing meaningful relationships with the community.
Key Responsibilities
  • Obtains daily production schedule and preparation requirements from the Culinary Manager and supports kitchen operations as needed
  • Work in a high-volume production kitchen preparing and packaging thousands of pounds of produce and other goods
  • Ensures consistency and quality of food preparation by following approved recipes, production standards, serving temperatures, and portion controls
  • Tastes completed meals and monitors production to ensure food quality and adherence to established standards
  • Complies with all federal, state, and local health and sanitation regulations, department procedures, and HACCP guidelines
  • Operates, cleans, and maintains kitchen equipment in accordance with department procedures and assists with equipment inventory
  • Completes required kitchen documentation, reports, and logs
  • Contributes to the development and improvement of processes that enhance kitchen safety, efficiency, and food quality
  • Properly stores, labels, dates, and rotates food items while monitoring waste, overproduction, and appropriate use of leftovers
  • Supports the planning and execution of community outreach activities, events, and other business development opportunities
  • Coordinates event logistics based on client requirements, including communication with vendors, exhibitors, stakeholders, and other partners
  • Addresses customer concerns and helps ensure a positive customer and event experience
  • Supports event execution, including loading and unloading vehicles, setting up event kitchens and displays, managing equipment, and completing event set-up and tear-down
  • Assist with the daily operations of the Marion Barry Ave Market & Café, including production, food preparation, and providing coverage for in-store shifts as needed
 
The duties and responsibilities contained herein are representative of the essential functions of this position. The dynamic nature of our work requires flexibility and our collaborative environment necessitates cross-functional support. Employees are expected to adapt to our ever-evolving organizational and community needs and perform other duties as assigned to contribute to Dreaming Out Loud’s success.
 
Required Skills and Experience
  • 3 or more years of relevant experience in food service, food production, and high-volume catering
  • 3 or more years of experience in running food distribution at events or festivals
  • Working knowledge of the fundamentals of cooking
  • ServSafe certified
  • Reliability & adaptability
  • Ability to work in various weather conditions
  • Ability to lift up to 50 pounds
  • Availability on evenings and weekends
  • Demonstrated ability to engage in creative problem solving
  • Valid driver’s license with a clean driving record and ability to safely operate company vehicles as needed
  • Computer skills and experience with database entry
 
Benefits
  • Generous Paid Time Off
  • Health and Dental Insurance
  • Monthly Cell Phone Stipend
  • Flexible Spending Accounts for Transit, Parking, and Healthcare
  • Transit Assistance through SmartBenefits
  • Automatic salary increases with tenure milestones
  • 401(k) match up to 5%
  • 100% Employer Paid Life Insurance
  • 100% Employer Paid Short and Long-Term Disability
 
Equal Employment Opportunity
 
Dreaming Out Loud Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, gender, gender identity, sexual orientation, national origin, age, disability or genetics. In addition to federal law requirements, Dreaming Out Loud complies with applicable state and local laws governing nondiscrimination in employment in every location in which the organization has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, and transfer, leaves of absence, compensation and training.