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Food Health Inspector Jobs in Washington, DC (NOW HIRING)

Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and ... Health & Welfare benefit * Retirement - 401(k) Plan * Medical * Dental * Vision * Paid Time Off ...

Food Service Worker

Bethesda, MD ยท On-site

$17/hr

Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and ... Health & Welfare benefit * Retirement - 401(k) Plan * Medical * Dental * Vision * Paid Time Off ...

Cook II

Quantico, VA ยท On-site

$14.75 - $19.75/hr

... the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections. * Maintain high standards of cleaning and sanitation in the interior and ...

Cook II

Arlington, VA ยท On-site

$16 - $21.50/hr

... the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections. * Maintain high standards of cleanliness and sanitation in the interior and ...

Cook II

Quantico, VA ยท On-site

$14.75 - $19.75/hr

... the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections. * Maintain high standards of cleaning and sanitation in the interior and ...

Cook II

Arlington, VA ยท On-site

$16 - $21.50/hr

... the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections. * Maintain high standards of cleanliness and sanitation in the interior and ...

Cook II

Arlington, VA ยท On-site

$16 - $21.50/hr

... the food code and state and local laws/regulations resulting in a satisfactory or higher rating in Health inspections. * Maintain high standards of cleanliness and sanitation in the interior and ...

Food Purchasing Assistant

Bethesda, MD

$19.75 - $25.50/hr

Verify, receive, and inspect incoming deliveries against purchase orders. * Performs other duties ... Health insurance * Dental Insurance * Vision Insurance * Short and Long-Term Disability * Life ...

Showing results 21-40

Food Health Inspector information

See Washington, DC salary details

$27.7K

$62.2K

$112.1K

How much do food health inspector jobs pay per year?

As of Aug 13, 2026, the average yearly pay for food health inspector in Washington, DC is $62,224.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $71,900.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

What are popular job titles related to Food Health Inspector jobs in Washington, DC?

For Food Health Inspector jobs in Washington, DC, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Washington, DC look for?

The top searched job categories for Food Health Inspector jobs in Washington, DC are:

Infographic showing various Food Health Inspector job openings in Washington, DC as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% In-person job distribution, with an average salary of $62,224 per year, or $29.9 per hour.

Food Service Worker

LPR International

Bethesda, MD โ€ข On-site

Other

Medical, Dental, Vision, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Salary: $17.00 hourly

LPR International is seeking Food Service Workers to support a client based in Bethesda, MD.


Job Requirements:

  • Performs a variety of food service task involving preparing food and serving patients. Organizes work assignments in logical sequence to quickly and accurately meet strict meal schedules.

  • Works on assembly stations on the tray line during peak service times. Reads the meal ticket, selects, and places correct food items on patient trays as they proceed down tray assembly line. Loads meal trays onto delivery carts.
  • Transports food and other nutrition related items to/from the loading dock. This includes utilizing motorized transportation equipment to deliver food to the patients. Employee will be trained and licensed on all motorized & non-motorized transportation equipment.
  • Identifies obvious discrepancies and differences between the prescribed diet and the food items designated on the menu.
  • Sets up food and supplies for meal service such as dishes, silverware, trays, napkins, condiments, cold food such as salads, desserts, breads, beverages, and hot food steam items.
  • Breaks down and cleans assigned area when the meal is finished and returns soiled trays and dishes to the dish room.

  • Promptly delivers meal trays, picnics, menus, and supplies to patient care units, or outpatient clinics.
  • Demonstrates proper precautions and procedures when entering isolation rooms.
  • Removes soiled trays from patient units and returns to kitchen for dishwashing.
  • Uses work sheets to set up assigned station on the tray line with the correct supplies and food items.
  • Operate a mechanical dishwasher, including a conveyor belt feeding dishwasher. Removes inspection doors, strainer pans, screens, and spray arms for preventative maintenance and cleaning. Checks temperature gauges to ensure proper temperatures are reached for proper cleaning sanitation. Scrape,soak scour, and scrub the heavier cooking utensils such as mixing bowls and pots which because their large size and weight, are awkward to handle.
  • Cleans and sanitizes work areas and performs heavy-duty cleaning task throughout the food service and related areas.
  • Demonstrates understanding of infection control procedures through preparation techniques, food handling, storage and personal hygiene habits.
  • Reports faulty equipment to supervisor; labels, dates, stores, and rotates food to ensure safety; and exercises HACCP principles; performs other cleaning task (i.e. cleaning refrigerator, oven,work tables, walls) that are assigned, using proper cleaning agents and protective gear.
  • Collects and removes bins of trash to designated area. Returns trash bins to kitchen and cleans and sanitizes as needed.
  • May be assigned to unload food deliveries from/carts in storeroom.


Qualifications:


  • At least one year of prior customer service experience- prior experience in a patient care facility/hospital food service environment is preferred.
  • Must have a demonstrated proficiency in the English language.
  • Ability to operate a computer and basic applications such as email and Microsoft Office.
  • Must possess excellent customer service skills and experience dealing with very diverse cultures.


Environmental:

  • Ability to stand and walk for long periods of time.
  • Ability to lift items weighing up to (40) pounds.
  • Ability to stoop, reach, bend, twist and carry equipment.
  • Ability to employ hand dexterity in the use of equipment.
  • Ability to handle moderate noise typical of a cafeteria setting.
  • Clarity of vision at 20 feet or more.


Benefits offered:

  • Health & Welfare benefit
  • Retirement - 401(k) Plan
  • Medical
  • Dental
  • Vision
  • Paid Time Off - Vacation & Sick Leave for Eligible Employees


All applicants requiring alternative methods of application or screening should contact LPR International directly.



LPR International is an Equal Opportunity Employer and does not discriminate on the basis of race, creed, color, religion, gender, sex, sexual orientation, gender identity, pregnancy, national origin, citizenship status, age, disability, medical condition, genetic information, marital status, status as a covered veteran, military discharge status, criminal records that have been sealed or expunged, arrest records not resulting in conviction or any other characteristic protected by federal, state and/or local law.