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Food Health Inspector Jobs in Riverside, CA (NOW HIRING)

Soboba Casino

Stewarding Supervisor

San Jacinto, CA · On-site

Adhere to all sanitation, safety, and food preparation laws and regulations. * Must be physically ... Prepares for and oversees health inspections, both in-house and from outside agencies, including ...

Accurate Personnel LLC

QA Supervisor

San Bernardino, CA · On-site

$33.80/hr

... Food Code Regulations and maintaining Public Health Inspection Reports. * Reports: Kitchen QA Technicians, Sanitation Lead * Regular interaction with: Kitchen & Cheese Production Supervisors, Kitchen ...

Harvey Mudd College

Executive Chef Manager

Claremont, CA · On-site

$70K - $97K/yr

Maintain accurate documentation for health inspections and internal audits. * Utilize food management systems and provide training to ensure staff proficiency. * Stay informed on culinary trends ...

Gecko Hospitality

Assistant Manager

Riverside, CA · On-site

$23 - $26/hr

... Food safety and health inspection results Team member development and retention Shift execution and operational consistency Waste management and cost control Local store marketing and community ...

Harvey Mudd College

Executive Chef Manager

Claremont, CA · On-site

$70K - $97K/yr

Maintain accurate documentation for health inspections and internal audits. * Utilize food management systems and provide training to ensure staff proficiency. * Stay informed on culinary trends ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Riverside, CA

Food Health Inspector information

See Riverside, CA salary details

$25.6K

$57.3K

$103.3K

How much do food health inspector jobs pay per year?

As of Sep 14, 2026, the average yearly pay for food health inspector in Riverside, CA is $57,316.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $66,200.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Riverside, CA?

For Food Health Inspector jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Riverside, CA look for?

The top searched job categories for Food Health Inspector jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Health Inspector jobs?

Cities near Riverside, CA with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Riverside, CA as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 17% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $57,316 per year, or $27.6 per hour.

Prepared Foods Manager

Irvine, CA • On-site

Mother's Market & Kitchen, Inc.
Supermarkets and Grocery Stores • 51 - 200 employees
Learn more about Mother's Market & Kitchen, Inc.external

$75K/yr

Full-time

Medical, Dental, Vision, Life

Re-posted 16 days ago

Mother's Market & Kitchen rating

5.0

Company rating: 5.0 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

As a Prepared Foods Manager, you'll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence.

Hourly Pay: $24/hour - $75,000/year

Benefits: Medical, dental, vision, life insurance, & in-store discounts

What You'll Do

Team Leadership & Development

  • Supervise and coach staff in the Kitchen, Juice Bar, and Deli covering both front & back of house

  • Hire, train, evaluate, and discipline team members to maintain high performance and morale

  • Create a positive culture: recognize achievements, give constructive feedback, and "lead from the front"

Operational Excellence

  • Ensure food prep meets portioning, plating, and presentation standards

  • Manage inventory, place orders, minimize waste, and control food cost

  • Maintain sanitation, safety, and health regulations ensuring compliance and preparing for health inspections

Financial & Administrative Management

  • Oversee departmental budgets, control labor expenses, and analyze financial variances

  • Maintain payroll records and POS transaction reviews

  • Build strong vendor relationships and manage service or maintenance requests efficiently

Customer Focus

  • Serve as the primary point of contact during customer issues resolving complaints personally and promptly

  • Foster customer rapport: learn regulars by name and create a welcoming atmosphere

What You Bring

  • Experienced: 2+ years managing food service operations (preferred 3-5 in similar settings)

  • Trained: High school diploma/GED required; culinary or hospitality diploma is a bonus

  • Food-Savvy: Strong understanding of food safety, cooking techniques, and portion control

  • Leader: Excellent interpersonal, communication, and conflict-resolution skills

  • Physically Fit: Able to lift up to 50 lbs. (~100 times/day), stand/walk extensively

  • Adaptable: Available for varied shifts, including weekends, holidays, and across store locations

  • Hands-on Leadership: Train your team, coach them to excel, and set performance metrics

  • Impactful Role: Shape food quality, customer experiences, and operational efficiency

Why Join Mother's Market?

You'll be part of a mission-driven company that values wellness, sustainability, and outstanding customer service. We foster an inclusive workplace where team members are respected and encouraged to grow.

Equal Opportunity Employer

Mother's Market is proud to be an Equal Opportunity Employer. We welcome all qualified applicants regardless of race, color, religion, gender, sexual orientation, age, disability, or any other protected status.

Make Health Your Mission-Apply Today!

If you're ready to lead with passion, support your team, and make a real impact at Mother's Market, we'd love to meet you.

Employment Type: FTR - Regular Full-Time

What Mother's Market & Kitchen employees say

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