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Food Health Inspector Jobs in Riverside, CA (NOW HIRING)

cashier

Ontario, CA

$16.90 - $18/hr

We've built a reputation for quality, earning consecutive 100% health inspection scores and ... Join the Fishhook Seafood team and help us provide great food and great service--the Fishhook way.

New

Responsible for health inspections * Supervises and facilitates all training for all food prep and execution of menu items, procedures, and recipes to all kitchen staff * Ensures proper timing and ...

... reports, health inspections, HACCP, etc; identifies trends and consults with management on ... Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness ...

... reports, health inspections, HACCP, etc; identifies trends and consults with management on ... Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness ...

... reports, health inspections, HACCP, etc; identifies trends and consults with management on ... Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness ...

... reports, health inspections, HACCP, etc; identifies trends and consults with management on ... Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness ...

... reports, health inspections, HACCP, etc; identifies trends and consults with management on ... Demonstrates a strong awareness and concern for food quality and safety, and restaurant cleanliness ...

Showing results 41-60

Food Health Inspector information

See Riverside, CA salary details

$25.6K

$57.3K

$103.3K

How much do food health inspector jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food health inspector in Riverside, CA is $57,316.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,200.00 and $66,200.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Riverside, CA?

For Food Health Inspector jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Riverside, CA look for?

The top searched job categories for Food Health Inspector jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Food Health Inspector jobs?

Cities near Riverside, CA with the most Food Health Inspector job openings:

Infographic showing various Food Health Inspector job openings in Riverside, CA as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 17% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $57,316 per year, or $27.6 per hour.

$16.90 - $18/hr

Full-time

Posted yesterday

New


Job description

Join the Fishhook Seafood Team as a Cashier!

Are you passionate about delivering exceptional customer service in a fast-paced, friendly environment? Fishhook Seafood, a family-owned restaurant in Ontario, California, is looking for a dependable and customer-focused Cashier to join our team. If you love Southern-style seafood and enjoy working with a team that values hard work and dedication, we’d love to hear from you!

About Fishhook Seafood

At Fishhook Seafood, we specialize in fresh, flavorful Southern-style seafood made with love. From fish and shrimp to oysters, lobster, and homemade sides, our menu is crafted with care and consistency. We've built a reputation for quality, earning consecutive 100% health inspection scores and becoming a trusted destination for seafood lovers throughout the Inland Empire.

We believe our team is the heart of our success. That’s why we’re committed to creating a positive work environment where employees are valued and supported. Join us and be part of a team that takes pride in serving the community and delivering an experience that keeps customers coming back for more.

What You’ll Do

As a Cashier at Fishhook Seafood, you’ll play a key role in ensuring our guests have a seamless and enjoyable dining experience. Your responsibilities will include:
- Greeting customers with a friendly, professional attitude.
- Taking accurate orders in person and over the phone.
- Operating the POS system and processing cash and card payments.
- Answering customer questions about menu items.
- Double-checking orders for accuracy before handing them to customers.
- Packaging and organizing takeout and delivery orders.
- Keeping the front counter, dining area, and workstations clean and organized.
- Restocking sauces, utensils, napkins, cups, and other front-of-house supplies.
- Communicating effectively with cooks and other team members.
- Assisting with opening and closing duties.
- Following all food-safety, cleanliness, and customer-service standards.

What We’re Looking For

We’re seeking someone who is:
- Friendly, dependable, and customer-focused.
- Reliable, punctual, and positive.
- Comfortable multitasking in a fast-paced restaurant environment.
- Experienced in restaurant or cashier roles (1 year preferred, but we’re willing to train the right person).
- A strong communicator and team player.

Why Join Us?

At Fishhook Seafood, you’ll be part of a family-owned business that values its team as much as its customers. We take pride in creating a welcoming atmosphere for both employees and guests. If you’re looking for a workplace where you can grow, contribute, and make a difference, Fishhook Seafood is the place for you.

Ready to Apply?

If you’re excited about this opportunity and meet the qualifications, we’d love to hear from you! Join the Fishhook Seafood team and help us provide great food and great service—the Fishhook way. Apply today!


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