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Food Health Inspector Jobs in Irvine, CA (NOW HIRING)

True Food Kitchen

Key Hourly

Newport Beach, CA · On-site

$25/hr

... Health inspections * Represent TFK culture when communicating with guests in any way and respond to ... That means better food for our guests and the planet. By crafting "Real Food for Real Life" we ...

Topgolf

Facilities Associate

Ontario, CA

$19/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... 2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform ...

Captek International

Inspection

Cerritos, CA · On-site

$19.50 - $21.50/hr

Adhere to HACCP and Food Safety. * Follow GDP (Good Documenting Practices) by documenting ... reproductive health decisions, gender, gender identity, gender expression, religious creed ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Irvine, CA

Food Health Inspector information

See Irvine, CA salary details

$26.3K

$59K

$106.3K

How much do food health inspector jobs pay per year?

As of Aug 29, 2026, the average yearly pay for food health inspector in Irvine, CA is $58,971.00, according to ZipRecruiter salary data. Most workers in this role earn between $41,300.00 and $68,200.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Irvine, CA?

For Food Health Inspector jobs in Irvine, CA, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Irvine, CA look for?

The top searched job categories for Food Health Inspector jobs in Irvine, CA are:

What cities near Irvine, CA are hiring for Food Health Inspector jobs?

Cities near Irvine, CA with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Irvine, CA as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $58,971 per year, or $28.4 per hour.

Front of House Manager

Sessions West Coast Deli

Newport Beach, CA • On-site

$20 - $24/hr

Full-time

Re-posted 20 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Free uniforms

The Front of House Manager is tasked with ensuring that the restaurant runs smoothly. This can involve many different tasks, including hiring and training staff, managing schedules, and ensuring compliance with all food health and safety requirements. The role of the Restaurant Store Manager is to always ensure Guest satisfaction. Store Managers play an integral role is supporting the broader restaurant staff. They will also oversee responding to customer complaints and resolving them. This position is non-exempt and reports directly to the Director of Operations and Executive Chef/Partner:
 
The Restaurant Store Manger duties include, but are not limited to:
 
·         Screening, interviewing, hiring, and training restaurant staff.
·         Managing restaurant staff's work schedules.
·         Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and      sanitation are maintained.
·         Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
·         Checking in on dining customers to enquire about food quality and service.
·         Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
·         Placing orders for restaurant goods and supplies.
·         Monitoring the restaurant’s cash flow.
·         Reviewing customer surveys to develop and implement ways to improve customer service.
·         Resolving customer complaints in a professional manner.
 
Restaurant Store Manager Requirements:
 
·         High school diploma or GED.
·         Proven experience working as a supervisor in the hospitality industry.
·         The ability to work in a fast-paced environment.
·         The ability to stand for extended periods.
·         The ability to lift 50 lbs or more.
·         Strong management skills.
·         Excellent organizational skills.
·         Effective communication skills.
·         Exceptional customer service skills.
PREVIOUS EXPERIENCE
·         A minimum of 6 months experience as a Store Manager in a hospitality or retail environment. Previous restaurant experience preferred.