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Food Health Inspector Jobs in Mobile, AL (NOW HIRING)

ACME OYSTER HOUSE

Cook

Gulf Shores, AL

$12 - $16/hr

... abide by state sanitation/health regulations, personal hygiene standards and proper food ... Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure ...

ACME OYSTER HOUSE

OBAR Grill Cook

Gulf Shores, AL

$12 - $15.50/hr

... abide by state sanitation/health regulations, personal hygiene standards and proper food ... Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure ...

PCH

Banquet Captain (FullTime)

Point Clear, AL · On-site

You'll oversee the set-up, food service, and breakdown of all events while maintaining effective ... Inspect table settings and buffet arrangements for cleanliness and proper placement. * Post-Event ...

Bridges Staffing

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

Health, dental, and vision insurance. * Disability and supplemental life insurance. * AD&D coverage ... Inspect product quality and ensure compliance with USDA and food safety standards. * Work closely ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Mobile, AL

Food Health Inspector information

See Mobile, AL salary details

$20.8K

$46.7K

$84.1K

How much do food health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food health inspector in Mobile, AL is $46,662.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,700.00 and $53,900.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Mobile, AL?

For Food Health Inspector jobs in Mobile, AL, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Mobile, AL look for?

The top searched job categories for Food Health Inspector jobs in Mobile, AL are:

What cities near Mobile, AL are hiring for Food Health Inspector jobs?

Cities near Mobile, AL with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Mobile, AL as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,662 per year, or $22.4 per hour.

Cook

ACME OYSTER HOUSE

Gulf Shores, AL

$12 - $16/hr

Full-time

Re-posted 9 days ago

Job description

JOB OVERVIEW:

Plan, prep, set-up and provide quality service in all areas of the kitchen. Ensure that the food items produced meet the quality standards established in conjunction with the executive chef and management. Maintain organization, cleanliness and sanitation of work areas and equipment.

QUALIFICATIONS and COMPETENCIES:Essentials
  1. Regular on-site attendance required.
  2. Minimum of 1-year experience in a full service restaurant.
  3. Ability to effectively communicate with guests, co-workers and management to each's understanding.
  4. Ability to work in a team environment.
  5. Flexible and Adaptable with strong stress management skills.

Desirable

  1. High School Diploma or equivalent.
  2. Sanitation certificate.

ESSENTIAL JOB FUNCTIONS:

  1. Regular and on-site physical reliable attendance.
  2. Maintain and strictly abide by state sanitation/health regulations, personal hygiene standards and proper food preparation and handling techniques.
  3. Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely. Inform management of any equipment repairs or maintenance needs.
  4. Maintain Complete knowledge of and comply with all departmental/restaurant policies and procedures.
  5. Set up work station with required tools, equipment and supplies according to standards.
  6. Check production schedule and pars before, during and after the shift. Keep items stocked at acceptable levels.
  7. Prepare food served using established recipes, portions, procedures, systems and presentation guidelines.
  8. Inspect the cleanliness and working condition of all tools, equipment and supplies. Ensure everything complies with standards. Maintain cleanliness at all times.
  9. Store food properly and safely, marking date and item.
  10. Complete food temperature checks before shift.
  11. Transport supplies from the storeroom/walk-ins and stock in designated areas.

PHYSICAL DEMANDS and WORK ENVIRONMENT:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable people with disabilities to perform the essential functions.

While performing the duties of this job the employee is regularly required to stand for periods of several hours and quite often for the entire duration of the work shift. The position requires use of hands and fingers to handle or feel objects, tools and controls, and hearing and sight. The employee is often required to walk, reach with hands and arms, stoop, bend, kneel, crouch and to taste and smell.

The employee must occasionally lift and/or move up to 50 pounds.

The employee is frequently exposed to extreme cold, extreme heat, fire and moderate to loud noise.

NOTE:
This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees may be expected and required to perform any other job-related duties assigned by their supervisor or any other manager while on duty.

This document does not create an employment contract, implied or other. Nor does it change the at-will employment relationship between the employee and this company.

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