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Food Health Inspector Jobs in Mobile, AL (NOW HIRING)

PCH

Banquet Culinary Supervisor

Point Clear, AL · On-site

You will maintain high-quality standards and conduct thorough inspections of all food items before ... Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans ...

PCH

Culinary Supervisor

Point Clear, AL · On-site

You will maintain high-quality standards and conduct thorough inspections of all food items before ... Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans ...

DIVERSIFIED FOODS & SEASONINGS

QC TECHNICIAN

Theodore, AL

$17.25 - $22.25/hr

... inspections and document the results. * Conduct raw, in-process, and finished product testing ... Previous QC or food manufacturing experience Benefits: * 401(k) * Dental Insurance * Health ...

Best Western Plus

QC TECHNICIAN

Theodore, AL · On-site

$17.25 - $22.25/hr

... inspections and document the results. * Conduct raw, in-process, and finished product testing ... Previous QC or food manufacturing experience Benefits: * 401(k) * Dental Insurance * Health ...

Sunliner Diner

Receiving

Orange Beach, AL · On-site

$14.75 - $17.75/hr

... food, beverages, and supplies. This role ensures that products meet quality standards, match ... Receive and inspect all incoming deliveries for accuracy, quality, and damage. * Verify deliveries ...

The Catch

Receiving

Gulf Shores, AL · On-site

$14.50 - $17.50/hr

... food, beverages, and supplies. This role ensures that products meet quality standards, match ... Receive and inspect all incoming deliveries for accuracy, quality, and damage. * Verify deliveries ...

PCH

Line Cook - Full Time (A.M. Shift)

Mobile, AL · On-site

$15.75 - $19.75/hr

Health, Dental, Vision and Life Insurance including FSA and HSA options * Short and Long-Term ... Hotel and Food and Beverage Discounts And much more! As a member of our hospitality team, the ...

PCH

Line Cook-Full-Time - First Shift

Mobile, AL · On-site

$15.75 - $19.75/hr

Health, Dental, Vision and Life Insurance including FSA and HSA options * Short and Long-Term ... Hotel and Food and Beverage Discounts And much more! As a member of our hospitality team, the ...

Ag

Propulsion Delivery Quality Manager III

Mobile, AL · On-site

Health & Welfare: Comprehensive insurance coverage including medical (traditional and high ... Inspect reworked Propulsion System sub-parts or full assemblies back to production and present ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Mobile, AL

Food Health Inspector information

See Mobile, AL salary details

$20.8K

$46.7K

$84.1K

How much do food health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food health inspector in Mobile, AL is $46,662.00, according to ZipRecruiter salary data. Most workers in this role earn between $32,700.00 and $53,900.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Mobile, AL?

For Food Health Inspector jobs in Mobile, AL, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Mobile, AL look for?

The top searched job categories for Food Health Inspector jobs in Mobile, AL are:

What cities near Mobile, AL are hiring for Food Health Inspector jobs?

Cities near Mobile, AL with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Mobile, AL as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $46,662 per year, or $22.4 per hour.

Banquet Culinary Supervisor

PCH Hotels & Resorts

Point Clear, AL • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted 2 days ago

Job description

Step into an exciting career at the legendary Grand Hotel Golf Resort & Spa, located on Alabama’s Gulf Coast. Nestled on 550 acres of stunning beauty, the Grand combines rich Southern tradition with modern luxury to offer world-class guest experiences. Our signature restaurants and a reinvention of all dining operations celebrate culinary excellence. With nine unique dining venues on the property, talented chefs curate inventive breakfast, lunch, brunch, and dinner menus that spotlight honest farm-to-table fare, alongside iconic cocktails that enhance these brilliant meals. At the Grand, culinary tradition meets new South innovation, creating unforgettable dining experiences that reflect the art of gastronomy.

As a Culinary Supervisor, you will play a pivotal role in overseeing the daily operations of our Culinary Department, ensuring a clean and organized work environment. Your primary responsibilities will include providing positive leadership through guidance and training to kitchen staff, ensuring proper preparation of menu items, and upholding safety measures. You will maintain high-quality standards and conduct thorough inspections of all food items before service, ensuring only top-notch, correctly prepared dishes reach our valued guests.

Key Responsibilities:

  1. Staff Training & Supervision: Train and supervise kitchen staff in the proper preparation of menu items, equipment usage, and safety measures. Evaluate performance and provide guidance to ensure quality products.
  2. Quality Control: Taste, smell, and visually inspect all products before service, ensuring only quality and correct items and recipes are utilized.
  3. Timely Service: Ensure accurate timing and pace for service, allowing guests to receive food in a timely manner.
  4. Operational Oversight: Monitor production flow and make necessary adjustments to adhere to control procedures for cost and quality.
  5. Food Safety Compliance: Ensure proper receiving, storage (including temperature-setting), and rotation of food products in compliance with Health Department regulations, including labeling and dating for product freshness.
  6. Daily Taste Panels: Conduct daily taste panels to ensure products are perfectly seasoned and suitable for serving.
  7. Task Delegation: Assign specific duties to all employees under your supervision to ensure efficient kitchen operations and service.
  8. Menu Maintenance: Write, maintain, and update menu specifications, recipes, production forecasts, and ensure adherence to them.
  9. Equipment Management: Ensure all kitchen equipment is clean and in proper working condition, notifying supervisors and chefs of any repairs needed.
  10. Relationship Building: Foster positive working relationships with all team members throughout your department and the hotel.

Perks & Benefits:

As part of the PCH Hotels & Resorts portfolio, associates enjoy an array of perks and benefits, including:

  • Health, Dental, and Vision Coverage: Comprehensive options, including both FSA and HSA plans.
  • 401(k) with Company Match: Plan for your future with our matching retirement plan.
  • Exclusive Discounts: Enjoy discounts on hotel stays, dining, golf, and retail at PCH properties and worldwide through Marriott.
  • Opportunities for Growth: Ongoing training and development with room for career advancement.

Join us at the Grand Hotel Golf Resort & Spa, where culinary excellence is celebrated, and hospitality thrives. Be part of a team dedicated to delivering exceptional dining experiences that create lasting memories for our guests!

Apply