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Food Health Inspector Jobs in Oregon (NOW HIRING)

Abby's Pizza

Director of Operations

Roseburg, OR · On-site

$135K - $185K/yr

Champion food safety and compliance: ServSafe certification at all 37 parlors, HACCP-aligned line checks, clean health inspections in both states, OSHA and wage-and-hour compliance, and documented ...

Abby's Pizza

Director of Operations

Roseburg, OR · On-site

$135K - $185K/yr

Champion food safety and compliance: ServSafe certification at all 37 parlors, HACCP-aligned line checks, clean health inspections in both states, OSHA and wage-and-hour compliance, and documented ...

Abby's, Inc.

Director of Operations

Roseburg, OR · On-site

$135 - $185/hr

Champion food safety and compliance: ServSafe certification at all 37 parlors, HACCP-aligned line checks, clean health inspections in both states, OSHA and wage-and-hour compliance, and documented ...

Abby's Pizza

Director of Operations

Roseburg, OR · On-site

$135K - $185K/yr

Champion food safety and compliance: ServSafe certification at all 37 parlors, HACCP-aligned line checks, clean health inspections in both states, OSHA and wage-and-hour compliance, and documented ...

Abby's Pizza

Director of Operations

Roseburg, OR · On-site

$135K - $185K/yr

Champion food safety and compliance: ServSafe certification at all 37 parlors, HACCP-aligned line checks, clean health inspections in both states, OSHA and wage-and-hour compliance, and documented ...

Abby's Pizza

Director of Operations

Roseburg, OR

$135K - $185K/yr

Champion food safety and compliance: ServSafe certification at all 37 parlors, HACCP-aligned line checks, clean health inspections in both states, OSHA and wage-and-hour compliance, and documented ...

Abby's Pizza

Director of Operations

Roseburg, OR · On-site

$135K - $185K/yr

Champion food safety and compliance: ServSafe certification at all 37 parlors, HACCP-aligned line checks, clean health inspections in both states, OSHA and wage-and-hour compliance, and documented ...

Socket.dev

Director of Operations

Roseburg, OR · On-site

$135 - $185/hr

Champion food safety and compliance: ServSafe certification at all 37 parlors, HACCP-aligned line checks, clean health inspections in both states, OSHA and wage-and-hour compliance, and documented ...

Walmart

Distribution Center Supervisor

Hermiston, OR · On-site

$65K - $98K/yr

... Health and Safety Possesses knowledge of OSHA guidelines compliance safety and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the ...

Walmart

Walmart Warehouse Area Manager

Hermiston, OR · On-site

$65K - $98K/yr

... Health and Safety Possesses knowledge of OSHA guidelines compliance safety and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the ...

Walmart

Distribution Center Manager

Hermiston, OR · On-site

$65K - $98K/yr

... Health and Safety Possesses knowledge of OSHA guidelines compliance safety and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the ...

Walmart

Warehouse Operations Supervisor

Hermiston, OR · On-site

$65K - $98K/yr

... Health and Safety Possesses knowledge of OSHA guidelines compliance safety and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the ...

Walmart

Fulfillment Center Supervisor

Hermiston, OR · On-site

$65K - $98K/yr

... Health and Safety Possesses knowledge of OSHA guidelines compliance safety and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the ...

Walmart

Distribution Center Area Manager

Hermiston, OR · On-site

$65K - $98K/yr

... Health and Safety Possesses knowledge of OSHA guidelines compliance safety and food safety auditing processes regulatory inspection processes emergency evacuations plans To be able to carry out the ...

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Showing results 41-60

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Oregon

Food Health Inspector information

See Oregon salary details

$25.9K

$58.1K

$104.7K

How much do food health inspector jobs pay per year?

As of Sep 2, 2026, the average yearly pay for food health inspector in Oregon is $58,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Oregon?

For Food Health Inspector jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Oregon look for?

The top searched job categories for Food Health Inspector jobs in Oregon are:

What cities in Oregon are hiring for Food Health Inspector jobs?

Cities in Oregon with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 16% Part Time, 4% Temporary, and 3% Nights. Highlights an 99% In-person, and 1% Remote job distribution, with an average salary of $58,086 per year, or $27.9 per hour.

Assembler - Milwaukie

Elephants Food Group, Inc.

Milwaukie, OR • On-site

$19/hr

Full-time

PTO

Re-posted 7 days ago

Job description

Salary:
$19/hour
FLSA Status:
Hourly Non-Exempt
Schedule:
Full-Time
  • Sunday-Thursday: 6:00 a.m. - 2:30 p.m.
  • Monday-Friday: 6:00 a.m. - 2:30 p.m.

*Schedule may vary based on production needs. Flexibility is required, including early mornings, weekends, holidays, and peak production periods.
Required:
Current Oregon Food Handler's Card
Location & Transportation:
Elephants Milwaukie Kitchen is located at 2600 SE Mailwell Dr. Reliable transportation is required. Due to our location, dependable transportation to and from our store is essential.
About Elephants
A locally owned company since 1979, Elephants Delicatessen pioneered the gourmet food industry in the Pacific Northwest and now operates seven Portland-metro retail locations and a thriving catering company. As a certified B Corporation, we are committed to sustainability, transparency, and using business as a force for good - while serving exceptional, scratch-made food rooted in our local community.
Elephants Delicatessen is committed to fostering, cultivating, and preserving a culture of diversity and inclusion.
What We Offer
  • Employer contributed vacation and sick time
  • Mental Health Services
  • Training that will fast-track your culinary/hospitality career
  • Free counseling and financial services
  • Opportunities for advancement
  • Discounts on our delicious made-from-scratch food
  • Chance to win employee raffles
  • Discounts at Sketchers, Shoes for Crews, Verizon, Sprint, select B Corporations, and many more
  • A commitment to inclusion, diversity, community involvement, employee well-being, and environmental protection

Elephants Delicatessen provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
Elephants Delicatessen participates in the E- Verify program to confirm the employment eligibility of all newly hired employees.?
Please see the following notices for more information:
E-Verify Participation Poster (English/Spanish) Right to Work Poster (English/Spanish)
Requirements
About the Role
We are seeking a detail-oriented, team-driven Assembler for our Milwaukie Kitchen. The Assembler is responsible for preparing and assembling high-quality food products in a high-volume, USDA-inspected production kitchen environment, following company specifications, food safety guidelines, USDA regulations, and Grant of Inspection compliance requirements. This role supports daily kitchen operations by maintaining consistency, efficiency, and quality while contributing to a clean, safe, and collaborative workplace.
This position is a great fit for someone who takes pride in their work, thrives in a fast-paced environment, and is committed to delivering exceptional food products at scale.
What You'll Do
  • Assemble food items including sandwiches, salads, burritos, and catering trays according to production specifications and quality standards
  • Meet daily production goals and complete assigned tasks within established timelines
  • Maintain clean, organized, and food-safe workstations in compliance with sanitation and safety policies
  • Follow company recipes and production procedures to ensure consistency and quality
  • Monitor food handling practices to prevent cross-contamination and ensure proper storage temperatures
  • Complete required production paperwork, temperature records, and daily cleaning/task lists accurately
  • Collaborate with team members and supervisors to support smooth workflow and efficient operations
  • Participate in required training, certifications, and continuous learning opportunities
  • Adhere to all USDA facility regulations, Grant of Inspection protocols, and compliance standards applicable to this production environment

What We're Looking For
  • High School Diploma or GED preferred
  • Basic food service or kitchen experience preferred; 6+ months in a food service or production kitchen a plus
  • Strong attention to detail and a commitment to quality and consistency
  • Ability to stay composed and solution-oriented in a fast-paced environment
  • Reliability, accountability, and a collaborative mindset
  • Ability to stand for extended periods, lift up to 30 lbs. consistently, and work in refrigerated environments
  • Bilingual proficiency in Spanish is a plus

If you love food, take pride in your work, and want to be part of a team that holds high standards, we'd love to meet you!

Apply