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Food Health Inspector Jobs in Oregon (NOW HIRING)

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

Sky Chefs

Food Quality Assurance Coordinator

Beaverton, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

New

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

Sky Chefs

Food Quality Assurance Coordinator

Gresham, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

Sky Chefs

Food Quality Assurance Coordinator

Beaverton, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

New

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

Sky Chefs

Food Quality Assurance Coordinator

Beaverton, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

New

Sky Chefs

Food Quality Assurance Coordinator

Marylhurst, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

New

Sky Chefs

Food Quality Assurance Coordinator

Portland, OR · On-site

$17.56 - $26.67/hr

... Health Dept. and FDA), internal customers (LHI) and airline customers * Daily monitor of Good ... Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment) * Verify Hazard ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Oregon

Food Health Inspector information

See Oregon salary details

$25.9K

$58.1K

$104.7K

How much do food health inspector jobs pay per year?

As of Sep 3, 2026, the average yearly pay for food health inspector in Oregon is $58,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $67,100.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Oregon?

For Food Health Inspector jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Oregon look for?

The top searched job categories for Food Health Inspector jobs in Oregon are:

What cities in Oregon are hiring for Food Health Inspector jobs?

Cities in Oregon with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Oregon as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 16% Part Time, 4% Temporary, and 3% Nights. Highlights an 99% In-person, and 1% Remote job distribution, with an average salary of $58,086 per year, or $27.9 per hour.

Food Quality Assurance Coordinator

Sky Chefs

Portland, OR • On-site

$17.56 - $26.67/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Job Title: Food Quality Assurance Coordinator
Job Location: Portland-USA-97218
Work Location Type: On-Site
Salary Range: $17.56 - 26.67 per hour

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

The Opportunity

As our Food Quality Specialist, you will play a key role in ensuring compliance with all major food safety and regulatory standards including FDA, USDA, HACCP, and our company’s Global Quality Standards (GQS). You’ll help us maintain a safe, clean, and audit‑ready environment while training and supporting our team to follow best practices.

Why You’ll Love Working With Us

• Medical, Dental, and Vision coverage starting Day 1
• Employer‑paid life insurance and AD&D benefits
• 401(k) with company match
• Paid vacation, sick time, and holidays
• Tuition reimbursement
• Free meals and parking
• Career growth opportunities with a global organization

How You'll Make a Difference
  • Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department and GQS to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal customers (LHI) and airline customers
  • Daily monitor of Good Manufacturing Practices (GMPs) for compliance
  • Verify of coolers and freezer room temperature for compliance
  • Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis
  • Obtain Chef Table samples to verify compliance to specification
  • Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements
  • Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)
  • Conduct portion control weight compliance to specifications
  • Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)
  • Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis
  • Create charts, trending reports, training materials and visuals
  • Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements
  • Supports the Jump-off (commissary) locations with oversight
  • Train hourly employees as needed
  • Perform other tasks as requested
What We Look For in a Candidate

• Experience in food manufacturing, food safety, quality assurance, or regulatory compliance
• Strong knowledge of FDA, USDA, HACCP, sanitation standards, and food safety practices
• Confidence in delivering training, presentations, and cross‑functional communication
• Strong attention to detail and ability to lead or support audits and inspections
• A collaborative mindset with the ability to influence and support teams at all levels
• Ability to work in a fast‑paced environment while maintaining accuracy and professionalism

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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