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Food Health Inspector Jobs in Kansas (NOW HIRING)

Q39

Sous Chef

Lawrence, KS · On-site

$62 - $74/hr

... health inspections. Key Responsibilities * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.

Q39 LLC INC

Sous Chef

Lawrence, KS

$44K - $59K/yr

... health inspections. Key Responsibilities * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.

Colgate

Quality Food Safety Team Leader

Topeka, KS · On-site

$86 - $121/hr

Together, let's build a brighter, healthier future for all. Work visa sponsorship is not available ... party inspections, including FDA, USDA, and SQF audits. * Manage the environmental swabbing and ...

truefood

Executive Chef

Kansas City, KS · On-site

$69K - $95K/yr

... food quality, presentation, and guest interaction. * Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe ...

truefood

Executive Chef

Kansas City, KS · On-site

$69K - $95K/yr

... food quality, presentation, and guest interaction. * Conduct line checks, facility walks, and follow-ups to maintain operational excellence; oversee EcoSure & Health inspections to guarantee a safe ...

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Food Health Inspector information

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$21.9K

$49K

$88.3K

How much do food health inspector jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food health inspector in Kansas is $48,997.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $56,600.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Kansas?

For Food Health Inspector jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Kansas look for?

The top searched job categories for Food Health Inspector jobs in Kansas are:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Kansas as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,997 per year, or $23.6 per hour.

Sous Chef

Hulsing Hotels/ Earth Fare / Accucare

Lawrence, KS

$44K - $59K/yr

Full-time

Re-posted 17 days ago

Job description

The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel departments, utilizing the principles, policies and standards of Hulsing Hotels.

Essential Duties & Responsibilities:

  • Directly carry out supervisory responsibilities in accordance with the organization’s policies and applicable laws.
  • Ensure that the Kitchen is at all times in compliance with local and state codes in regard to sanitation, safety and work rules.
  • Supervise and schedule kitchen staff in accordance with staffing guidelines and forecasted labor costs and edit all employee hours worked for payroll purposes. Follow company polices and budgeted labor percentages. Adjust schedules throughout the week to meet business demands.
  • Oversee and direct training of new hires in specified phases of the Kitchen operation.  Maintain an ongoing training program for existing staff.  Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary.
  • Assist the Executive Chef in the research and development of annual budgets related to your department. Justify any excessive spending on a monthly basis.
  • Maintain proper sanitation and cleanliness of the kitchen areas at all times. This includes supervising kitchen employees to ensure that daily, weekly and quarterly cleaning list are being completed effectively.
  • Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling.
  • Take inventory and purchase all required foods for the hotel outlets.
  • With the involvement of the other Food & Beverage Managers, maintain a current inventory of all “non-food” items. Establish and follow PAR Levels. Order following the budgeted figures and approval of General Manager.
  • Interact with clientele as needing (i.e. table touching in restaurants, meeting with catering customers, making contact at banquet events, etc.).
  • Ability to lift and/or move up to 50lbs.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Performs other duties as assigned.

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