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Food Health Inspector Jobs in Kansas (NOW HIRING)

Balls Food Stores

Kitchen Team Lead

Lenexa, KS · On-site

$14.50 - $20/hr

Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance * Prepare for and support health inspections and ensure adherence to all local regulations * Manage ...

Balls Food Stores

Kitchen Team Lead

Overland Park, KS

$14.50 - $20/hr

Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance * Prepare for and support health inspections and ensure adherence to all local regulations * Manage ...

Balls Food Stores

Kitchen Team Lead

Kansas City, KS

$14 - $19.25/hr

Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance * Prepare for and support health inspections and ensure adherence to all local regulations * Manage ...

MIRROR INC

Food Service Worker [FT]

Wichita, KS · On-site

$13.50 - $16.25/hr

The Food Service Workers for Mirror shall operate in accordance with the policies set forth by the ... fire and health safety codes. * Maintain documentation of inspections by E-Kan on the Fire ...

Topgolf International, Inc.

Facilities Associate

Wichita, KS · On-site

$15.25 - $20.50/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Topgolf

Facilities Associate

Wichita, KS

$15.25 - $20.50/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Iff

$16 - $19.50/hr

IFF business is a world leader delivering innovative and sustainable solutions across food, health ... Acquire and demonstrate the ability to identify and inspect all required packaging materials and ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$50K - $55K/yr

Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling. * Take inventory and purchase all required foods for the hotel ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Kansas

Food Health Inspector information

See Kansas salary details

$21.9K

$49K

$88.3K

How much do food health inspector jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food health inspector in Kansas is $48,997.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $56,600.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Kansas? For Food Health Inspector jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Kansas look for? The top searched job categories for Food Health Inspector jobs in Kansas are:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Kansas as of August 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,997 per year, or $23.6 per hour.

Kitchen Team Lead

Balls Food Stores

Lenexa, KS • On-site

$14.50 - $20/hr

Full-time

Re-posted 18 days ago

Balls Foods rating

5.7

Company rating: 5.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

Job description

We are looking for a skilled, hands-on Kitchen Team Lead to join our team at Hen House. In this role, you'll oversee daily back-of-house operations within our deli-ensuring food quality, efficient workflow, and a well-supported team-while delivering fresh, high-quality ready-to-eat offerings that meet guest expectations and drive department success.

At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.

This is a great fit for someone who leads by example, thrives in a fast-paced kitchen environment, and takes ownership of food quality, safety, and team performance.

Key Responsibilities & Job Duties
  • Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience
  • Oversee daily kitchen operations, including food preparation, cooking, and product presentation
  • Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals, and catering orders
  • Maintain efficient kitchen workflow during peak service hours and support overall department execution
  • Monitor portion control, product consistency, and minimize food waste
  • Supervise and direct team members, ensuring accountability, productivity, and consistent execution
  • Train team members on recipes, prep procedures, food safety, and sanitation standards
  • Maintain a clean, organized, and safe kitchen environment at all times
  • Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance
  • Prepare for and support health inspections and ensure adherence to all local regulations
  • Manage inventory levels, order supplies, and track product usage to support availability and reduce shrink
  • Support food and labor cost control efforts in partnership with department leadership
  • Ensure consistency in recipes, food quality, and presentation standards
  • Assist with menu execution, seasonal items, and continuous improvement of offerings
  • Support scheduling, task delegation, and shift execution to meet operational needs
  • Communicate clearly with store leadership and collaborate across departments to support store goals
  • Adhere to all company policies and procedures, including attendance, conduct, and safety standards
  • Support loss prevention efforts and maintain awareness of cost controls
  • Remain hands-on and productive during all shifts, stepping in as needed to support the team
  • Other job duties as assigned
Minimum Qualifications
  • Required: High school diploma, GED, or equivalent work experience
  • Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Required: 2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities
  • Preferred: Strong knowledge of food safety, sanitation, and health department regulations
  • Preferred: Experience with inventory management, ordering, and food cost control

What Balls Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Balls Foods

Sourced by ZipRecruiter

Balls Foods is a well-established entity in the grocery industry, based in Kansas City, KS, US. Operating successfully for over nine decades, Balls Foods has a grand collection of grocery stores, including Hen House Markets, Price Chopper, Sun Fresh Markets, and Payless Discount Foods. Established in the 1920s by Sidney and Mollie Ball, it initially began as a fruit stand. As of today, it consists of 29 grocery stores and 1,000 Associates, marking their exponential growth and persistent success in the grocery business. Their mission is to create unforgettable grocery shopping experiences for their customers by providing superior products and exceptional customer service.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, KS, US

Year founded

1923

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