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Food Health Inspector Jobs in Kansas (NOW HIRING)

Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance * Prepare for and support health inspections and ensure adherence to all local regulations * Manage ...

Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance * Prepare for and support health inspections and ensure adherence to all local regulations * Manage ...

Food Service Worker [FT]

Wichita, KS · On-site

$13.50 - $16.25/hr

The Food Service Workers for Mirror shall operate in accordance with the policies set forth by the ... fire and health safety codes. * Maintain documentation of inspections by E-Kan on the Fire ...

Food Service Worker [FT]

Wichita, KS · On-site

$13.50 - $16.25/hr

The Food Service Workers for Mirror shall operate in accordance with the policies set forth by the ... fire and health safety codes. * Maintain documentation of inspections by E-Kan on the Fire ...

Facilities Associate

Wichita, KS · On-site

$15.25 - $20.50/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Facilities Associate

Wichita, KS · On-site

$15.25 - $20.50/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental ...

Maintenance Assistant

Overland Park, KS · On-site

$16 - $20.25/hr

Perform routine inspections and maintenance tasks on facilities equipment. * Monitor inventory of ... BENEFITS Free Play & 1/2 price food! Health, dental, vision, 401(k) playmaker match, free mental ...

$16 - $19.50/hr

IFF business is a world leader delivering innovative and sustainable solutions across food, health ... Acquire and demonstrate the ability to identify and inspect all required packaging materials and ...

Cook

Garden City, KS

$12 - $16.25/hr

Food handling, holding, and refrigeration meet all local health and sanitation requirements as measured by routine health inspections. * Handles, stores, and rotates all products properly. * Is ...

Cook

Garden City, KS · On-site

$12 - $16.25/hr

Food handling, holding, and refrigeration meet all local health and sanitation requirements as measured by routine health inspections. * Handles, stores, and rotates all products properly. * Is ...

Breakfast

Garden City, KS

$11.25 - $13.75/hr

Food handling, holding, and refrigeration meet all local health and sanitation requirements as measured by routine health inspections. Handles, stores, and rotates all products properly. Is actively ...

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Showing results 1-20

Food Health Inspector information

See Kansas salary details

$21.9K

$49K

$88.3K

How much do food health inspector jobs pay per year?

As of Aug 1, 2026, the average yearly pay for food health inspector in Kansas is $48,997.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $56,600.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What type of inspector gets paid the most?

In the field of food health inspection, senior or supervisory inspectors, such as lead food safety inspectors or those working for federal agencies like the FDA or USDA, tend to earn higher salaries due to increased responsibilities and experience. Certifications, specialized training, and working in high-cost regions can also contribute to higher pay for food health inspectors.

How long does it take to be a food inspector?

Becoming a food health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience through on-the-job training or related food safety education, and some states require passing a certification exam before employment.

How to become a food health inspector?

To become a food health inspector, candidates typically need a high school diploma or equivalent, followed by relevant training or certification in food safety and sanitation. Many states require passing an exam and gaining experience in food service or public health, with some jurisdictions requiring a bachelor's degree in a related field. Certification from agencies like the ServSafe Food Protection Manager Certification is often preferred or required.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What is the highest salary of a food inspector?

The highest salary for a food health inspector can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior inspectors or those in supervisory roles tend to earn higher wages, especially with specialized certifications and extensive experience.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What are popular job titles related to Food Health Inspector jobs in Kansas? For Food Health Inspector jobs in Kansas, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Kansas look for? The top searched job categories for Food Health Inspector jobs in Kansas are:
Infographic showing various Food Health Inspector job openings in Kansas as of July 2026, with employment types broken down into 76% Full Time, 23% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,997 per year, or $23.6 per hour.

Full-time

Re-posted 10 days ago


Balls Foods rating

5.7

Company rating: 5.7 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

We are looking for a skilled, hands-on Kitchen Manager to join our team at Hen House. In this role, you'll oversee daily back-of-house operations within our deli-ensuring food quality, efficient workflow, and a well-supported team-while delivering fresh, high-quality ready-to-eat offerings that meet guest expectations and drive department success.

At Hen House, we're more than a grocery store-we're a team committed to delivering exceptional guest experiences through quality products, strong teamwork, and consistent execution. As part of the Balls Food Stores family, we offer the stability of a locally owned company with deep community roots.

This is a great fit for someone who leads by example, thrives in a fast-paced kitchen environment, and takes ownership of food quality, safety, and team performance.

Key Responsibilities & Job Duties
  • Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience
  • Oversee daily kitchen operations, including food preparation, cooking, and product presentation
  • Ensure timely production of deli items such as sandwiches, salads, hot foods, grab-and-go meals, and catering orders
  • Maintain efficient kitchen workflow during peak service hours and support overall department execution
  • Monitor portion control, product consistency, and minimize food waste
  • Supervise and direct team members, ensuring accountability, productivity, and consistent execution
  • Train team members on recipes, prep procedures, food safety, and sanitation standards
  • Maintain a clean, organized, and safe kitchen environment at all times
  • Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance
  • Prepare for and support health inspections and ensure adherence to all local regulations
  • Manage inventory levels, order supplies, and track product usage to support availability and reduce shrink
  • Support food and labor cost control efforts in partnership with department leadership
  • Ensure consistency in recipes, food quality, and presentation standards
  • Assist with menu execution, seasonal items, and continuous improvement of offerings
  • Support scheduling, task delegation, and shift execution to meet operational needs
  • Communicate clearly with store leadership and collaborate across departments to support store goals
  • Adhere to all company policies and procedures, including attendance, conduct, and safety standards
  • Support loss prevention efforts and maintain awareness of cost controls
  • Remain hands-on and productive during all shifts, stepping in as needed to support the team
  • Other job duties as assigned
Minimum Qualifications
  • Required: High school diploma, GED, or equivalent work experience
  • Required: Ability to work a flexible schedule, including evenings, weekends, and holidays
  • Required: 2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities
  • Preferred: Strong knowledge of food safety, sanitation, and health department regulations
  • Preferred: Experience with inventory management, ordering, and food cost control

What Balls Foods employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Balls Foods

Sourced by ZipRecruiter

Balls Foods is a well-established entity in the grocery industry, based in Kansas City, KS, US. Operating successfully for over nine decades, Balls Foods has a grand collection of grocery stores, including Hen House Markets, Price Chopper, Sun Fresh Markets, and Payless Discount Foods. Established in the 1920s by Sidney and Mollie Ball, it initially began as a fruit stand. As of today, it consists of 29 grocery stores and 1,000 Associates, marking their exponential growth and persistent success in the grocery business. Their mission is to create unforgettable grocery shopping experiences for their customers by providing superior products and exceptional customer service.

Industry

Supermarkets and grocery stores

Company size

1,001 - 5,000 Employees

Headquarters location

Kansas City, KS, US

Year founded

1923