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Food Health Inspector Jobs in Kansas (NOW HIRING)

CLARION INN

Cook

Garden City, KS · On-site

$12 - $16.25/hr

Food handling, holding, and refrigeration meet all local health and sanitation requirements as measured by routine health inspections. * Handles, stores, and rotates all products properly. * Is ...

CLARION INN

Cook

Garden City, KS · On-site

$12 - $16.25/hr

Food handling, holding, and refrigeration meet all local health and sanitation requirements as measured by routine health inspections. * Handles, stores, and rotates all products properly. * Is ...

Flora Food Group

Reduce costs due to waste and minimize impact to health, safety and the environment through working ... Conduct routine and as-needed inspection and testing of various packaging and raw materials being ...

CLARION INN

Breakfast

Garden City, KS

$11.25 - $13.75/hr

Food handling, holding, and refrigeration meet all local health and sanitation requirements as measured by routine health inspections. Handles, stores, and rotates all products properly. Is actively ...

Q39 LLC INC

Sous Chef

Overland Park, KS

$62K - $72K/yr

... health inspections. Key Accountabilities: * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.

Q39 SOUTH LLC

Sous Chef-OP

Overland Park, KS · On-site

$62 - $72/hr

... health inspections. Key Accountabilities * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$45K - $55K/yr

Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling. * Take inventory and purchase all required foods for the hotel ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$45K - $55K/yr

Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling. * Take inventory and purchase all required foods for the hotel ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Kansas

Food Health Inspector information

See Kansas salary details

$21.9K

$49K

$88.3K

How much do food health inspector jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food health inspector in Kansas is $48,997.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $56,600.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Kansas?

For Food Health Inspector jobs in Kansas, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Kansas look for?

The top searched job categories for Food Health Inspector jobs in Kansas are:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Kansas as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,997 per year, or $23.6 per hour.

Food Service Director in Training

Trinity Services Group

Leavenworth, KS • On-site

$75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Job description

Wage Rate$75,000/yearOverview

Are you looking for a career with premium benefits and the potential for growth? At Trinity Services Group, we have created something special, a better place to work and grow. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path. 

We are proud to be a military and veteran friendly employer.

Benefits

We care about our employees and offer benefits that support your health, finances, and career growth.

Medical, Dental & Vision Insurance

DailyPay - Work Today, Get Paid Today

401(k) Retirement Plan with Company Match

Paid Time Off (PTO)

Tuition Reimbursement

Paid Training

Career Advancement Opportunities

Life Insurance & AD&D Coverage

Voluntary Benefits including Short-Term Disability, Long-Term Disability, Critical Illness, Accident Coverage, and more.

About This Position

The Food Service Director plans, directs and coordinates the activities associated with running a single site, stand-alone food service operation in a facility with only one kitchen and less than 1,000 inmates/beds. You will oversee the operational and financial responsibilities for the kitchen. You will manage an Assistant Food Service Director and/or a team of Food Service Workers and/or Cooks. These staff members involve themselves with the preparation, serve, and clean up food in a secure correctional facility.

You will work onsite inside a jail/correctional facility.You will report to the District Manager.

Our ideal Food Service Director excels at the following:

  • Passionate about food and service

  • Experience with food handling regulations

  • Desire to always learn more

  • Work as a team member

  • Adapt to changes quickly

  • A strong leader and coach

Essential Functions/Main Responsibilities

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • You will hire, orient, train and issues corrective action (when applicable) to team members.

  • You will review payroll on a bi-weekly basis.

  • Oversee the appropriate quantities of food are prepared and served according to facility or site plan.

  • Ensure all team members are adequately trained to perform job responsibilities safely.

  • Maintain accuracy of inventory in advance preparation of planned menu schedule.

  • Ensure food items are stored properly.

  • Maintain product service quality standards.

  • Maintain a sanitary environment following food service and Health Department codes and regulations

  • Maintain accurate onsite reports of daily and monthly financial, production, and activity

  • Responsible for any state or other inspection of food service operation.

  • Other responsibilities as determined by our needs.

What You'll Need

  • High School Diploma or GED and/or equivalent experience. Must be at least 18 years of age.

  • Five years of management or supervisory experience in a food service environment.

  • ServSafe Certification.

  • Experience managing and applying kitchen sanitation and safety standards and methods.

  • Knowledge of basic accounting and mathematical abilities to complete necessary reports.

  • We prefer prior institutional food service or restaurant experience.

EEO Statement

Equal Employment Employer as to all protected groups, including protected veterans and individuals with disabilities.

We maintain a drug-free workplace.

A copy of our Privacy Policy and CA Employee Privacy Notice can be found here: https://tkcholdings.com/privacy-policy-108

Employment Type: FULL_TIME

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