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Food Health Inspector Jobs in Kansas (NOW HIRING)

Q39 LLC INC

Sous Chef

Overland Park, KS

$62K - $72K/yr

... health inspections. Key Accountabilities: * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.

Hulsing Hotels/ Earth Fare / Accucare

Sous Chef

Lawrence, KS · On-site

$44K - $59K/yr

Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling. * Take inventory and purchase all required foods for the hotel ...

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$50K - $55K/yr

Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling. * Take inventory and purchase all required foods for the hotel ...

Balls Foods

Kitchen Team Lead

Kansas City, KS · On-site

$18 - $24/hr

... all food safety, sanitation, labeling, and rotation standards to ensure compliancePrepare for and support health inspections and ensure adherence to all local regulationsManage inventory levels ...

Balls Foods

Kitchen Manager

Olathe, KS · On-site

$18 - $24/hr

Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance * Prepare for and support health inspections and ensure adherence to all local regulations * Manage ...

Balls Foods

Kitchen Team Lead

Olathe, KS · On-site

$18 - $24/hr

... all food safety, sanitation, labeling, and rotation standards to ensure compliancePrepare for and support health inspections and ensure adherence to all local regulationsManage inventory levels ...

Balls Foods

Kitchen Manager

Kansas City, KS · On-site

$18 - $24/hr

Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance * Prepare for and support health inspections and ensure adherence to all local regulations * Manage ...

Balls Foods

Kitchen Manager

Lenexa, KS · On-site

$18 - $24/hr

Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance * Prepare for and support health inspections and ensure adherence to all local regulations * Manage ...

Balls Foods

Kitchen Team Lead

Lenexa, KS · On-site

$18 - $24/hr

... all food safety, sanitation, labeling, and rotation standards to ensure compliancePrepare for and support health inspections and ensure adherence to all local regulationsManage inventory levels ...

Balls Foods

Kitchen Team Lead

Overland Park, KS · On-site

$18 - $24/hr

... all food safety, sanitation, labeling, and rotation standards to ensure compliancePrepare for and support health inspections and ensure adherence to all local regulationsManage inventory levels ...

Balls Foods

Kitchen Team Lead - Hot Food

Overland Park, KS · On-site

$18 - $24/hr

Prepare for and support health inspections and ensure adherence to all local regulations * Manage ... Support food and labor cost control efforts in partnership with department leadership * Ensure ...

Q39 LLC INC

Sous Chef

Lawrence, KS

$44K - $59K/yr

... health inspections. Key Responsibilities * Pitmaster Leadership - Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality.

American Food & Vending

Warehouse Associate

Overland Park, KS · On-site

$15.25 - $18/hr

Receive, inspect, and stock incoming food, beverage, and supply orders from local vendors, ensuring ... We serve diverse industries, including healthcare, business dining, education, and cultural ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Kansas

Food Health Inspector information

See Kansas salary details

$21.9K

$49K

$88.3K

How much do food health inspector jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food health inspector in Kansas is $48,997.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $56,600.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Kansas? For Food Health Inspector jobs in Kansas, the most frequently searched job titles are:
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Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Kansas as of August 2026, with employment types broken down into 91% Full Time, and 9% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,997 per year, or $23.6 per hour.

Sous Chef

Q39 LLC INC

Overland Park, KS

$62K - $72K/yr

Full-time

Re-posted 12 days ago

Job description

JOB SUMMARY: Sous Chef 

Reports to: Restaurant Chef 

Compensation: $62k-72k 

Company: Q39 LLC 

Job Purpose:  

Our passion is creating craveable, memorable dining experiences. The Sous Chef is responsible for maintaining exceptional food quality and cleanliness, ensuring adherence to Q39 recipes, procedures, and health standards. Leads and trains all back-of-house teams, drives a positive and productive work environment, completes daily ordering and line checks, and achieves targeted scores on Ecosure and local health inspections. 

Key Accountabilities:  

  • Pitmaster Leadership – Prepare and cook barbecue meats daily according to Q39 recipes, portioning, and cooking standards, ensuring consistent food quality. 

  • Team Management – Train, develop, and oversee back-of-house staff, provide coaching on performance, safety, and teamwork, and assist the Kitchen Manager with labor scheduling and shift coverage. 

  • Inventory & Ordering – Place orders, maintain pars, verify deliveries for quality and accuracy, and monitor food cost and waste through portion control and standard procedures. 

  • Equipment & Facility Oversight – Ensure smokers and all kitchen equipment are clean, operational, and maintained per preventative maintenance programs. 

  • Compliance & Safety – Lead adherence to all federal, state, county, and municipal health and safety regulations; implement corrective actions for policy violations. 

  • Daily Operations – Complete line checks, coordinate with management on quality, resolve operational issues, and document incidents, repairs, and employee performance using 7Shifts. 

  • Continuous Improvement – Support execution of all Q39 guidelines, recommend performance enhancements, and ensure consistent implementation of back-of-house procedures. 

Requirements:  

  • Must have experience working in a high-volume environment. 

  • Experienced in a variety of kitchen stations and multiple cooking styles 

  • Must be able to trim and portion cuts of meat. 

  • 1-2 years of full-service kitchen management experience 

  • 3+ years of restaurant cooking experience 

  • Read, write, and speak English fluently, Spanish is a plus. 

  • Display basic knowledge of operation of computers and tablets. Including MS word, excel and outlook.  

  • Excellent communication skills 

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