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Food Handler Jobs in Minnesota (NOW HIRING)

The Local

Food Runner

Minneapolis, MN · On-site

$16.37/hr

Must possess food handler or certification if mandated by local, state, and/or federal codes. * Reach, bend, stoop, wipe, and climb stairs. * Lift or carry service trays weighing up to 50 pounds ...

The Local

Food Runner

Minneapolis, MN · On-site

$11.41/hr

Must possess food handler or certification if mandated by local, state, and/or federal codes. * Reach, bend, stoop, wipe, and climb stairs. * Lift or carry service trays weighing up to 50 pounds ...

Cara Irish Pubs

Food Runner

Minneapolis, MN · On-site

$16.37/hr

Must possess food handler or certification if mandated by local, state, and/or federal codes. * Reach, bend, stoop, wipe, and climb stairs. * Lift or carry service trays weighing up to 50 pounds ...

Viejas Casino & Resort

Food Handler's Certificate required.RASS or Training in Intervention and Prevention (TIPS) Certificate Card must be obtained within 90 days of start of employment and recertification is maintained ...

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Food Handler information

See Minnesota salary details

$9

$17

$23

How much do food handler jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for food handler in Minnesota is $17.60, according to ZipRecruiter salary data. Most workers in this role earn between $15.53 and $18.37 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Handler, and why are they important?

To thrive as a Food Handler, you need basic food safety knowledge, attention to cleanliness, and often a food handler’s permit or certification. Familiarity with commercial kitchen equipment, safe food storage systems, and compliance with local health regulations is typically required. Reliability, teamwork, and effective communication are valuable soft skills in this role. These skills and qualities ensure food is prepared safely, prevent contamination, and support a healthy, efficient work environment.

What is the difference between Food Handler vs Food Service Worker?

AspectFood HandlerFood Service Worker
CertificationsTypically requires a food safety certificationMay or may not require certification, depending on role
Work EnvironmentRestaurants, cafeterias, food processing facilitiesRestaurants, cafeterias, fast food outlets
Job ResponsibilitiesHandling, preparing, and serving food while following safety protocolsAssisting with food service, customer service, and basic food prep

Food handlers focus on food safety and proper handling, often requiring certification, while food service workers perform broader roles including customer service and basic food prep. Both roles are common in food service environments but differ mainly in responsibilities and certification requirements.

What are food handlers?

Food handlers are individuals who work in environments where they prepare, serve, or handle food, such as restaurants, cafeterias, and food processing facilities. Their responsibilities include following food safety procedures, maintaining cleanliness, and preventing contamination to ensure food is safe for consumption. Food handlers may work as cooks, servers, kitchen staff, or in roles that involve direct contact with food or food preparation surfaces. Many regions require food handlers to complete specific training or obtain a certification to ensure they understand proper hygiene and safety practices.

What jobs pay 4000 a week without a degree?

Food handlers typically do not earn $4,000 a week; high-paying jobs that do often require specialized skills, experience, or certifications. Roles such as sales managers, real estate brokers, or certain skilled trades can reach this income level without a college degree, but they usually involve commission, entrepreneurship, or extensive experience. Most jobs paying this amount without a degree are in sales, entrepreneurship, or specialized trades rather than food handling.

What do you need to be a food handler in Texas?

To work as a food handler in Texas, you must complete a state-approved food handler training course and obtain a food handler card or certificate. The training covers safe food handling practices, hygiene, and sanitation requirements, and is often required by local health departments for food service employees.

What are the duties of a food handler?

A food handler is responsible for preparing, serving, and storing food safely to prevent contamination. They must follow proper hygiene practices, such as handwashing and wearing gloves, and adhere to food safety regulations. Certification in food safety is often required, and maintaining a clean work environment is essential.

What Is a Food Handler?

A food handler is anyone who handles food in a restaurant or other organization that serves food, such as hospitals, schools, and nursing homes. This position includes the kitchen staff who stores ingredients, the chefs who prepare and cook the meals, and servers who bring the food to customers. Some states require food handlers to complete a food handler’s certificate program and obtain a food handler’s card before being allowed to work in the restaurant industry.

What job pays you to eat food?

A food tester or taste tester is a job that involves sampling food products to evaluate flavor, texture, and quality. These roles often require good taste sensitivity, attention to detail, and sometimes food safety certifications. It is a specialized position within the food industry that pays individuals to taste and assess food items before they reach consumers.

What are some common challenges food handlers face in maintaining food safety standards, and how can they overcome them?

Food handlers often encounter challenges such as keeping up with strict hygiene protocols during busy periods, preventing cross-contamination, and consistently monitoring food temperatures. Overcoming these challenges requires diligent handwashing, proper use of gloves, thorough cleaning of surfaces, and regular training on updated food safety guidelines. Effective communication within the team and using checklists or digital systems can also help ensure standards are met even during high-pressure times.
More about Food Handler jobs
What are popular job titles related to Food Handler jobs in Minnesota? For Food Handler jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Food Handler jobs in Minnesota look for? The top searched job categories for Food Handler jobs in Minnesota are:
What cities in Minnesota are hiring for Food Handler jobs? Cities in Minnesota with the most Food Handler job openings:
Food Handler jobs near you
Infographic showing various Food Handler job openings in Minnesota as of July 2026, with employment types broken down into 73% Full Time, 26% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $36,604 per year, or $17.6 per hour.
Food Runner

Food Runner

The Local

Minneapolis, MN • On-site

$16.37/hr

Part-time

Posted 24 days ago

Job description

Benefits:
  • Employee discounts
  • Free uniforms
  • Parental leave

The food runner/busser role is to assist the servers in preparing and clearing tables, running food, and ensuring the dining area remains clean, and server stations fully stocked.
Reporting Relationship
The runner reports directly to the manager and kitchen manager on duty.
Duties and Responsibilities
  • Help with opening procedures and setting tables.
  • Run food, bus tubs, and silverware buckets.
  • Restock the server stations.
  • Assist servers in clearing tables.
  • Maintain the efficiency and cleanliness of the dining area and server stations.
  • Help with closing procedures.
  • Perform any other related duties as assigned by the manager on duty.
  • Adhere to all state and local laws, and policies of the pub, regarding the service of alcohol.
  • Maintain a friendly, courteous, and professional relationship with all pub guests and employees.
  • Keep self-neat, clean, and in proper uniform at all times.
  • Abide by all pub policies and procedures.
Qualification Standards
  • Must be 21 years of age with proper legal identification.
  • Must possess food handler or certification if mandated by local, state, and/or federal codes.
  • Reach, bend, stoop, wipe, and climb stairs.
  • Lift or carry service trays weighing up to 50 pounds multiple times per shift.
  • Able to operate point-of-sale computers.
  • Walk, stand, and move about briskly during the entire shift.
  • Reading and writing skills are required.
  • Hazards may include, but are not limited to slipping, burns, strains, and cuts.
  • Requires quick thinking and assembly of food orders.
  • Requires audible communication and hearing skills with employees and guests.
  • Requires a professional and clean appearance.
  • Physical agility and dexterity of both hands.