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Beverage Training Manager Jobs in Minnesota (NOW HIRING)

Food and Beverage Manager

Bemidji, MN · On-site

$50K - $60K/yr

Job Title: Food and Beverage Manager Department: Food & Beverage Reports To: Director of Food ... Provide coaching, training and evaluation of Concessions Managers' performance before, during and ...

Job Title: Food and Beverage Manager Department: Food & Beverage Reports To: Director of Food ... Provide coaching, training and evaluation of Concessions Managers' performance before, during and ...

Food and Beverage Manager

Bemidji, MN · On-site

$50K - $60K/yr

Job Title: Food and Beverage Manager Department: Food & Beverage Reports To: Director of Food ... Provide coaching, training and evaluation of Concessions Managers' performance before, during and ...

Oversee hiring and training programs for food and beverage personnel. * Develop management skills in employees. * Oversee weekly payroll for department. * Assist in all Food and Beverage operations ...

New

FOOD + BEVERAGE MANAGER Reports to the Director of Food + Beverage Operations: position is exempt ... Actively participate in the recruitment, training, scheduling, supervising, coaching, and ...

Job Purpose The Assistant General Manager will lead and execute all aspects of Puttery's operation including, but not limited to, hospitality services, food and beverage, training, facilities, and ...

Food and Beverage Manager

Mankato, MN · On-site

$60K - $70K/yr

The Food and Beverage Manager is responsible for overseeing front-of-house operations, beverage operations, staffing, training, scheduling, inventory management, food and beverage cost controls ...

... Party, Food and Beverage Discount, and 2 Free Packages to share with your squad! Whew! Job ... TOCA Training Manager or General Manager Hours Required: Part Time, Candidates must be able to work ...

... Party, Food and Beverage Discount, and 2 Free Packages to share with your squad! Whew! Job ... TOCA Training Manager or General Manager Hours Required: Part Time, Candidates must be able to work ...

Job Purpose The Assistant General Manager will lead and execute all aspects of Puttery's operation including, but not limited to, hospitality services, food and beverage, training, facilities, and ...

... and Beverage Discount, and 2 Free Packages to share with your squad! Whew! Job Highlights:Job Title: TOCA Soccer TrainerLocation: Burnsville, MNReport To: TOCA Training Manager or General ...

Food and Beverage Assistant Manager Department: Food & Beverage Reports To: Director of Food ... Provide coaching, training and evaluation of Concessions Managers' performance before, during and ...

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Beverage Training Manager information

What does a beverage training manager do?

A Beverage Training Manager is responsible for developing and implementing training programs for staff in the beverage industry, particularly in bars, restaurants, hotels, or hospitality groups. They ensure that employees are knowledgeable about beverage menus, proper service techniques, safety standards, and customer service excellence. Their role often includes training on mixology, wine knowledge, coffee preparation, and responsible alcohol service. By maintaining high standards and updating training materials, they help improve customer satisfaction and operational efficiency.

What are the key skills and qualifications needed to thrive as a beverage training manager, and why are they important?

To thrive as a Beverage Training Manager, you need in-depth knowledge of beverage service, training experience, and industry certifications such as WSET or Cicerone, often supported by hospitality or management education. Familiarity with point-of-sale (POS) systems, beverage inventory software, and e-learning platforms is typically required. Excellent communication, leadership, and organizational skills help inspire teams and ensure effective knowledge transfer. These skills are crucial for maintaining high service standards, driving staff performance, and ensuring consistent guest experiences.

How does a beverage training manager typically collaborate with other departments within a hospitality organization?

A Beverage Training Manager works closely with multiple departments, including food and beverage, human resources, and operations, to ensure staff are properly trained in beverage service, product knowledge, and compliance with regulations. They often coordinate with bar managers and chefs to design training programs that align with menu changes and service standards. Regular collaboration with HR is also common for onboarding new staff and developing ongoing training schedules. This cross-departmental teamwork helps maintain consistent service quality and supports the organization's overall guest experience.

What is the difference between Beverage Training Manager vs Beverage Supervisor?

AspectBeverage Training ManagerBeverage Supervisor
ResponsibilitiesDevelops and implements beverage service training programs, ensures staff knowledge, and maintains quality standards.Oversees daily beverage service operations, manages staff schedules, and ensures customer satisfaction.
Required CredentialsOften requires relevant certifications in hospitality or beverage service, and experience in training roles.Typically requires experience in beverage service and supervisory skills, with less emphasis on formal training certifications.
Work EnvironmentPrimarily office and training settings within hospitality venues.Front-line environment in bars, restaurants, or hotels.

The Beverage Training Manager focuses on developing training programs and staff education, while the Beverage Supervisor manages daily beverage service operations. Both roles are essential in hospitality, but they differ mainly in scope and responsibilities.

What job categories do people searching Beverage Training Manager jobs in Minnesota look for?

The top searched job categories for Beverage Training Manager jobs in Minnesota are:

What cities in Minnesota are hiring for Beverage Training Manager jobs?

Cities in Minnesota with the most Beverage Training Manager job openings:

Operations Training Coordinator

SunOpta, Inc.

Alexandria, MN • On-site

$52 - $76/hr

Other

Medical, Vision, Life, Retirement, PTO

Posted 14 days ago


SunOpta rating

7.6

Company rating: 7.6 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

139th of 443 rated food and drinks producers


Job description

Alex 3rd Ave Facility, 601 3rd Avenue West, Alexandria, Minnesota, United States of America

Job Description

Posted Wednesday, August 19, 2026 at 5:00 AM

About SunOpta

SunOpta delivers customized supply chain solutions and innovation for top brands, retailers, and foodservice providers across a broad portfolio of beverages, broths, and better-for-you snacks. With over 50 years of expertise, SunOpta fuels customers’ growth with high-quality, sustainability-forward solutions distributed through retail, club, foodservice, and e-commerce channels across North America.

Job Summary:

The Operations Training Coordinator is responsible for implementing and maintaining training programs that ensure plant employees are proficient in standard operating procedures, production processes, and safety & quality requirements. This role supports continuous improvement by fostering a culture of learning, consistency, and operational excellence across the manufacturing floor. Maintains an active role in safety committees and support of OSHA compliance. Represents the high standards of SunOpta, both at work and in the community. Helps to standardize and share expertise company-wide.

Essential Functions of the Job:

Training Delivery & Coordination

  • In partnership with Operations Training Manager, develop and coordinate hands-on and classroom training for production employees on manufacturing processes, equipment operation, and safety procedures.
  • Contribute to the onboarding of new hires, ensuring they understand plant operations, quality standards, and company policies per SunOpta’s training program.
  • Engage with designated training resources to deliver train-the-trainer programs that ensure a standardized, high-quality learning experience for all hourly production employees.
  • Coordinate learning through a variety of delivery methods including classroom instruction, virtual training and on-the-job coaching.
  • Partner with site leadership to identify training needs and skill gaps within the workforce.
  • Track and report on training outcomes, providing feedback to program participants and management.
  • Collaborate with HR to establish career pathing and associated training plans for hourly production workforce.
  • In coordination with Subject Matter Experts (SMEs), maintain Standard Operating Procedures (SOPs), training manuals, and process documentation.
  • Maintain up-to-date materials as processes evolve.
  • Create visual work instructions, job aids, and e-learning content as needed.

Compliance & Recordkeeping

  • Track and maintain training records in the Learning Management System (LMS) or training database, running reports regularly (i.e. Alchemy, Redzone).
  • Support internal and external audits by providing accurate training documentation.
  • Assess training effectiveness and recommend improvements to enhance employee satisfaction, attrition rates, safety, quality, and productivity.
  • Participate in cross-functional teams focused on process optimization and lean manufacturing initiatives.
  • Coordinate and leverage SME for operational best practices.
  • Adhere to Good Manufacturing Practices (GMP) and Standard Operating Procedures (SOP)
  • All other duties as assigned.

Supervisory Responsibilities:

  • None
  • 3+ years of experience in manufacturing, production training, or process improvement
  • Detail-oriented with strong organizational and documentation skills
  • Ability to translate complex technical information into clear, practical instruction
  • Proficient with MS Excel, along with a working knowledge of MS PowerPoint and LMS management

Preferred Qualification:

  • Associate’s or Bachelor’s degree in related field or equivalent experience
  • Prior experience conducting on-the-job training
  • Working knowledge of lean manufacturing, 5S, and continuous improvement principles
  • Experience with cross-functional project management

Travel Requirements:

0-5%

Work Environment/Physical Demands:

Approximately; 50% of work is performed in a manufacturing environment. 50% of work may involve being in an office environment.

Featured Benefits

  • Medical insurance
  • Vision insurance
  • Paid Family leave
  • Paid maternity leave
  • 401(k) with Match
  • Voluntary Life, Accident, Critical Illness and Hospital indemnity
  • Paid Holidays
  • Tuition assistance
  • Short-term and Long-term Disability insurance

AN EQUAL OPPORTUNITY EMPLOYER
EOE M/W/VET/DISABLED

Alex 3rd Ave Facility, 601 3rd Avenue West, Alexandria, Minnesota, United States of America

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