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Servsafe Certification Jobs in Minnesota (NOW HIRING)

The Dolphin Group

Hospital Cook

Minneapolis, MN · On-site

$22.75/hr

ServSafe Certified or the willingness to get certified Requirements * Experience cooking in hospital setting * Experience cooking in large quantities for large groups * ServSafe Certification

Ladgov Corporation

Cook

Cass Lake, MN · On-site

$13.50 - $18/hr

ServSafe certification required. * Food Handler's Permit preferred. * Previous hospital or institutional kitchen experience a plus.

Ladgov Corporation

Cook

Cass Lake, MN · On-site

$13.50 - $18/hr

ServSafe certification required. * Food Handler's Permit preferred. * Previous hospital or institutional kitchen experience a plus. Powered by JazzHR x6TjNKNWV1

Ladgov Corporation

Dietary Manager

Cass Lake, MN · On-site

ServSafe certification required * Minimum 2 years of supervisory experience in a hospital or healthcare dietary program * Valid Food Handler's Permit Powered by JazzHR 162omOfoG2

Ladgov Corporation

Dietary Manager

Cass Lake, MN · On-site

$60 - $80/hr

ServSafe certification required * Minimum 2 years of supervisory experience in a hospital or healthcare dietary program * Valid Food Handler's Permit #J-18808-Ljbffr

Ladgov Corporation

Dietary Manager

Cass Lake, MN · On-site

ServSafe certification required * Minimum 2 years of supervisory experience in a hospital or healthcare dietary program * Valid Food Handler's Permit Powered by JazzHR 162omOfoG2

Fourteen Foods

Assistant Manager

Maple Grove, MN

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Fourteen Foods

Assistant Manager

Plainview, MN

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Fourteen Foods

Assistant Manager

Blue Earth, MN

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Dairy Queen

Assistant Manager

Big Lake, MN · On-site

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Dairy Queen

Assistant Manager

Plainview, MN · On-site

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Dairy Queen

Assistant Manager

Maple Grove, MN · On-site

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

Fourteen Foods

Assistant Manager

Eden Prairie, MN · On-site

Possession of Food Handler's Permit and/or ServSafe Certification (where required). * Flexibility to work a variety of shifts, including evenings, weekends, and holidays. * Ability to communicate ...

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All JobsServsafe Certification JobsServsafe Certification Jobs in Minnesota

Servsafe Certification information

See Minnesota salary details

$19.6K

$51.1K

$58.3K

How much do servsafe certification jobs pay per year?

As of Sep 7, 2026, the average yearly pay for servsafe certification in Minnesota is $51,098.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,100.00 and $57,300.00 per year, depending on experience, location, and employer.

What is ServSafe certification?

ServSafe certification is a food safety training and certification program administered by the National Restaurant Association. It educates food service workers and managers on proper food handling, sanitation, and safety practices to prevent foodborne illnesses. Certification is often required by employers and health departments for those working in food preparation and management roles. The program includes training courses and an exam, and certification must be renewed periodically. Earning ServSafe certification demonstrates a commitment to maintaining high food safety standards in the workplace.

What are the key skills and qualifications needed to thrive with a ServSafe certification, and why are they important?

To thrive with a ServSafe Certification, you need a solid understanding of food safety principles, sanitation practices, and regulatory compliance, generally validated by passing the ServSafe exam. Familiarity with digital training modules, food safety management systems, and record-keeping tools is commonly required. Attention to detail, strong communication, and a commitment to teamwork help ensure effective implementation of safety protocols. These skills and qualifications are vital for preventing foodborne illnesses, maintaining regulatory compliance, and upholding public trust in food service environments.

What are some common challenges faced when preparing for the ServSafe certification exam, and how can candidates overcome them?

Candidates often find it challenging to master the breadth of topics covered by the ServSafe Certification exam, particularly food safety regulations, proper hygiene practices, and temperature control. To overcome these, it's important to use official study guides, take practice tests, and participate in review classes if available. Creating a study schedule and joining study groups can also help reinforce knowledge and build confidence. Additionally, focusing on real-world scenarios can make it easier to retain information and apply concepts during the exam and on the job.

What is the difference between Servsafe Certification vs Food Handler Certification?

AspectServsafe CertificationFood Handler Certification
PurposePrepares individuals for food safety management and supervisory rolesValidates basic food safety knowledge for entry-level food handlers
Required forManagers, supervisors, and food safety personnelFrontline food workers and servers
Certification ValidityTypically 3-5 yearsUsually 1-3 years
Work EnvironmentRestaurants, food service establishments, cateringFast food, cafeterias, restaurants, food trucks

Servsafe Certification is more comprehensive, focusing on food safety management, while Food Handler Certification covers basic food safety practices for entry-level staff. Both are essential in the food industry but serve different roles in ensuring food safety compliance.

Is Servsafe Certification worth it?

Servsafe Certification is a widely recognized credential for food safety and sanitation in the food service industry. It can improve job prospects, demonstrate knowledge of food safety practices, and is often required by employers for food handlers and managers.

What are popular job titles related to Servsafe Certification jobs in Minnesota?

For Servsafe Certification jobs in Minnesota, the most frequently searched job titles are:

What job categories do people searching Servsafe Certification jobs in Minnesota look for?

The top searched job categories for Servsafe Certification jobs in Minnesota are:

What cities in Minnesota are hiring for Servsafe Certification jobs?

Cities in Minnesota with the most Servsafe Certification job openings:

Servsafe Certification jobs near you
Infographic showing various Servsafe Certification job openings in Minnesota as of August 2026, with employment types broken down into 2% As Needed, 73% Full Time, 17% Part Time, 7% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,098 per year, or $24.6 per hour.

Hospital Cook

The Dolphin Group

Minneapolis, MN • On-site

$22.75/hr

Full-time, Part-time

Medical, Retirement

Re-posted 15 days ago

Job description

Job Description Indrotec Staffing and Workforce Management is currently seeking a cook for the Hennepin County Medical Center in downtown Minneapolis.


This is a part-time position. Days during the week do vary but would require ability to work every other weekend.


Qualified candidates will be responsible for cooking large-batch meals from scratch using raw ingredients.


Duties and Responsibilities

  • Cooking of meals from scratch (including raw meats) by following large-batch recipes
  • Ability to take temperatures and record them as food is being produced
  • Clean and sanitize station and food liners according to Food and Drug Administration guidelines
  • ServSafe Certified or the willingness to get certified

Requirements

  • Experience cooking in hospital setting
  • Experience cooking in large quantities for large groups
  • ServSafe Certification
  • Ability to work with minimal supervision
  • Culinary Arts degree or certification
  • Records of required immunizations (once hired)

Schedule

  • Full Time 10:30am-7pm
  • Days during the week may vary but does require every other weekend
  • $22.75/hour


Benefits:Health care insurance benefits available first of the month following 60 days of employment. Thirty (30) hours worked per week must be averaged in order to maintain coverage. 401k enrollment is available per the Secure Act guidelines. Earned Sick and Safe time is accrued and can be used per the State of MN guidelines.