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Food Factory Kitchen Catering Jobs (NOW HIRING)

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Qualifications Previous food production, commercial kitchen, catering, manufacturing, assembly, packaging, or warehouse experience is preferred but not required for qualified candidates willing to ...

Be Seen First

Qualifications Previous food production, commercial kitchen, catering, manufacturing, assembly, packaging, or warehouse experience is preferred but not required for qualified candidates willing to ...

Kitchen Manager

Los Angeles, CA · On-site

$73K - $79K/yr

... kitchen, catering operation, high-volume restaurant, or multi-unit environment * Experience managing large-batch production, employees, food safety, inventory, and multiple deadlines * Strong ...

Food Production Supervisor

Lincoln, RI · On-site

$70K - $80K/yr

Rhode Island Food Factory, Lincoln, RI, US 5 days ago Requisition ID: 1399 Salary Range: $70,000.00 ... Works closely with QA to identify departmental and kitchen issues. * Supervises the daily ...

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Be aware of the regular inventory for all pastry related food products & kitchen/catering equipment in the kitchen. * Studying BEOs and creating orders the following week and submitting to the ...

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Food Factory Kitchen Catering information

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Catering Production Cook (All Levels) - Growth Opportunity

Charlotte, NC • On-site

$18 - $22/hr

Full-time, Part-time

Medical, Dental, Vision, Retirement

Re-posted 10 days ago


Job description

Description

What's in it for you
  • Starting Pay: $18-$22/hour based on experience (Cook 1-3 levels) 
  • Weekly pay schedule for consistent and predictable compensation.
  • Shift premium available for overnight hours (varies by shift) 
  • 401(k) with company match 
  • Health, Dental & Vision Insurance 
  • Holiday pay at time and a half 
  • Free employee meals every shift 
  • Overtime opportunities available 
Interview Opportunities  
  • Monthly Open House: First Wednesday of every month | 10:00 AM - 4:00 PM 
  • Walk-In Hiring Hours: Tuesdays | 12:00 PM - 2:00 PM 
  • Scheduled Interviews: Fridays 8:00 AM - 10:00 AM 

Press Here to Schedule a 15 Minute Interview 


Flexible Scheduling (24/7 Operation)

We offer consistent scheduling across all shifts:

  • Day Shift: 5:00 AM - 1:00 PM 
  • Afternoon Shift: 1:00 PM - 9:00 PM 
  • Overnight Shift: 9:00 PM - 5:00 AM (shift premium available) 
  • Full-time and part-time positions available 
  • Opportunities to grow into preferred shifts over time 
Real Growth & Upward Mobility
  • Clear advancement path: Cook 3 - Cook 2 - Cook 1 - Leadership 
  • Opportunities to move into Expo/QA, Logistics, and Supervisor roles 
  • We promote from within whenever possible 
  • Performance-based growth-not just time-based 
Structured Training & Development
  • Hands-on training with clear expectations 
  • Standardized recipes, systems, and workflows 
  • Ongoing coaching and skill development 
  • Opportunity to learn multiple stations and catering styles 
  • Exposure to high-end catering, corporate clients, and private aviation production 
Why This Job Is Different
  • Consistent hours vs unpredictable restaurant schedules 
  • Professional, team-driven environment 
  • High-volume production without the chaos 
  • A company focused on systems, training, and long-term growth 
  • You're part of a team that takes pride in quality and execution 
Bottom Line

If you want another kitchen job, there are plenty of options.
If you want a clean, organized environment with real training, growth, and long-term opportunity, this is where you want to be.

Requirements

Requirements
  • Ability to follow recipes, prep lists, and kitchen systems consistently 
  • Strong attention to detail and commitment to food quality 
  • Ability to work in a fast-paced, team-oriented environment 
  • Reliable and punctual with a strong work ethic 
  • Ability to communicate effectively with team members 
  • Ability to stand for extended periods (8+ hours) 
  • Ability to lift up to 40 lbs 
  • Willingness to work early mornings, afternoons, evenings, or overnight shifts 
  • Maintain a clean and professional work environment 
Preferred (Not Required)
  • Previous kitchen, catering, or food production experience 
  • Experience in high-volume or production-style kitchens 
  • ServSafe certification (or willingness to obtain) 
Why This Job Is Different
  • Consistent hours vs unpredictable restaurant schedules 
  • Professional, team-driven environment 
  • High-volume production without the chaos 
  • A kitchen built for efficiency, comfort, and performance 
  • A company focused on training, systems, and long-term growth 
Bottom Line

If you want another kitchen job, there are plenty of options.
If you want a clean, organized, professional environment with real growth and stability, this is where you want to be.