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Food District Jobs (NOW HIRING)

Stewart's Shops

District Food Safety

Saint Albans, VT

$18 - $20/hr

Conduct daily food standard checks including temperature checks of all hot food items as well as verify equipment temps. Relay findings to district and corporate staff to provide positive recognition ...

Stewart's Shops

District Food Safety

Burlington, VT · On-site

$18 - $20/hr

... food items as well as verify equipment temps. • Relay findings to district and corporate staff to provide positive recognition or prepare an action plan when necessary. • Travel from shop to shop ...

Stewart's Shops

District Food Safety

Saint Albans, VT · On-site

$18 - $20/hr

... food items as well as verify equipment temps. • Relay findings to district and corporate staff to provide positive recognition or prepare an action plan when necessary. • Travel from shop to shop ...

Bojangles

Food Service District Manager

Charleston, SC · On-site +1

The Food Service District Manager is responsible for leading the operations, performance, and profitability of food services located at Bluewater Market convenience store locations within the ...

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How much do food district jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food district in the United States is $14.13, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $15.87 per hour, depending on experience, location, and employer.

What is a food district?

A Food District is a designated area, often within a shopping mall or commercial center, that features a variety of food vendors, restaurants, and eateries in one location. It offers visitors a wide selection of cuisines and dining experiences, ranging from fast food to sit-down restaurants and specialty food shops. Food Districts are designed to create a social and vibrant atmosphere, making them popular destinations for dining, socializing, and experiencing diverse culinary options.

What are some common challenges faced by employees working in a food district, and how can they prepare to handle them?

Working in a Food District often means fast-paced shifts, collaborating with diverse teams, and interacting with a high volume of customers. Employees may face challenges such as managing peak rush hours, adapting to different food service standards, and maintaining excellent customer service under pressure. To thrive, it's helpful to develop strong communication skills, flexibility, and a proactive attitude towards teamwork. Being open to cross-training and familiarizing oneself with different vendors can also enhance adaptability and growth within the district.

What are the key skills and qualifications needed to thrive as a food district manager, and why are they important?

To thrive as a Food District Manager, you need strong leadership abilities, multi-unit food service management experience, and a background in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications such as ServSafe are typically required. Excellent communication, problem-solving, and customer service skills help in building effective teams and ensuring customer satisfaction. These skills are crucial for maintaining operational excellence, driving sales, and upholding brand standards across multiple locations.

What is the difference between Food District vs Food Service Worker?

AspectFood DistrictFood Service Worker
Required CredentialsNone or basic food handling certificationsFood handler permits, basic food safety training
Work EnvironmentGrocery stores, supermarkets, food courtsRestaurants, cafes, catering services
Employer & Industry UsageRetail food industry, grocery chainsHospitality, food service industry
Common Search & ComparisonYesYes

Food District typically refers to a retail or grocery environment focused on food sales, while Food Service Worker is a role within restaurants or catering. Both roles involve food handling and customer service but differ mainly in work setting and specific responsibilities.

What are the most commonly searched types of Food District jobs?

The most popular types of Food District jobs are:

What states have the most Food District jobs?

States with the most job openings for Food District jobs include:

Food District jobs near you

District Food Safety

Stewart's Shops

Saint Albans, VT

$18 - $20/hr

Full-time

Medical, Dental, Vision

Re-posted 24 days ago

Stewart's Shops rating

6.4

Company rating: 6.4 out of 10

Based on 93 frontline employees who took The Breakroom Quiz

11th of 47 rated convenience stores

Job description

Stewart's Shops is a fast-growing convenience store chain in New York and Vermont with friendly store associates and great customers. Our "Food To Go" program is one of the fastest growing areas in our shops. We provide our customers with various food and drink options that are freshly prepared in our shops.

It is important that all our partners are educated on how to properly handle food and prevent foodborne illnesses. Our Food Safety staff teaches best practices to prevent food contamination and ensure we are serving our customers fresh, quality, safe foods!Responsibilities: Educate our shop partner's about our Food Safety program which includes: - Food preparation, coding and storage standards - Temperature danger zones - Cross contamination and allergen risks - Proper sanitation of core area - Personal hygiene, hand washing and glove usage - Cleanliness of all areas throughout our shops Assure our shops are complying with all policies and procedures required by the FDA, USDA, state and Stewart's standards. Conduct daily food standard checks including temperature checks of all hot food items as well as verify equipment temps.

Relay findings to district and corporate staff to provide positive recognition or prepare an action plan when necessary. Travel from shop to shop in designated district. Shop support.We Offer: Starting Pay: $18-$20/hour

Flexible schedule. ESOP & benefits package (health, dental and vision insurance). Long-term stability and control due to ownership and vertical integration.

A fun, fast paced atmosphere with a great crew and loyal customers.Must have a clean driving record and reliable vehicle.To help provide our employees with a safe work environment, we are a drug free workplace.

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About Stewart's Shops

Sourced by ZipRecruiter

Stewart's Shops is a prominent enterprise in the convenience store industry, founded in 1921 by Percy W. and Charles V. Dake, based in Ballston Spa, NY, US. The company operates over 335 family-owned convenient stores spread across New York and Vermont. Its prominence in the industry is largely due to its dairy products since it owns its own dairy. Aside from dairy products, the company provides an array of goods and services, including gasoline, snacks, beverages, and grocery items. The company stands firm on their mission to offer customers good quality products at a value price in a friendly manner and a convenient one-stop-shop experience.

Industry

Retail

Company size

1,001 - 5,000 Employees

Headquarters location

Ballston Spa, NY, US

Year founded

1945

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