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Food Distribution Jobs in Florida (NOW HIRING)

Portion, package, and label food products accurately and consistently. * Assist with meal service and food distribution to guests, patients, students, or employees. * Follow recipes and preparation ...

Buyer

Orlando, FL · On-site

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Job ...

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

Loader II

Jacksonville, FL · On-site

$14.75 - $18/hr

This role supports food distribution operations in a cold storage setting while ensuring accuracy, safety, and product quality. Key Responsibilities * Inspect and clean trailers prior to loading.

Administrative Assistant II

Jacksonville, FL · On-site

$16.75 - $22.50/hr

Executive Assistant Our client, a leading company in the food distribution and supply chain industry, is seeking an experienced Executive Assistant to support the President and Vice President of ...

Company Description Peninsula Foodservice is an independent food distribution company started in 2007. Located in Orlando, FL. Peninsula services banquet hotels, theme parks, convention centers and ...

Warehouse

Riviera Beach, FL · On-site

$15.50 - $18.50/hr

Merchants Market, LLC is a full-service food distribution company that provides a variety of services to meet the needs of our customers. We have over 50 years of experience in providing full and ...

Showing results 41-60

Food Distribution information

See Florida salary details

$29.1K

$55.8K

$90.8K

How much do food distribution jobs pay per year?

As of Aug 10, 2026, the average yearly pay for food distribution in Florida is $55,822.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,700.00 and $62,400.00 per year, depending on experience, location, and employer.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.
What are popular job titles related to Food Distribution jobs in Florida? For Food Distribution jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Food Distribution jobs in Florida look for? The top searched job categories for Food Distribution jobs in Florida are:
What cities in Florida are hiring for Food Distribution jobs? Cities in Florida with the most Food Distribution job openings:
Infographic showing various Food Distribution job openings in Florida as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $55,822 per year, or $26.8 per hour.

Food Service Worker

Aerotek

Fort Lauderdale, FL • On-site

$16.94/hr

Contractor

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Job description

Job Title: Food Service Worker

Job Description

This role focuses on preparing and assembling light meals, salads, sandwiches, and other ready-to-serve food items while maintaining a clean, organized, and sanitary work environment. You will support daily meal service, provide friendly customer service, and ensure that all food safety and quality standards are consistently met in a fast-paced cafeteria setting.

Responsibilities

  • Prepare and assemble sandwiches, wraps, salads, fruit cups, and other light meal items according to established standards.
  • Portion, package, and label food products accurately and consistently.
  • Assist with meal service and food distribution to guests, patients, students, or employees.
  • Follow recipes and preparation guidelines to ensure quality, consistency, and portion control.
  • Maintain proper food temperatures and strictly adhere to food safety regulations.
  • Stock food, supplies, and service areas to ensure continuous and efficient service.
  • Clean and sanitize food preparation areas, equipment, utensils, and workstations throughout the shift.
  • Wash dishes and assist with general kitchen cleanup duties as needed.
  • Monitor inventory levels and promptly notify supervisors when stock is low.
  • Provide friendly, professional, and customer-focused service at all times.
  • Follow all company policies, safety procedures, and sanitation guidelines to support a safe and compliant operation.

Essential Skills

  • Food preparation experience, including assembling sandwiches, salads, and other ready-to-serve items.
  • Exp in food prep, line cook, food production, or similar food service work.
  • Customer service orientation with the ability to interact professionally with a variety of guests.
  • Knowledge of food handling and sanitation procedures and commitment to food safety.
  • Ability to work efficiently in a fast-paced environment while maintaining accuracy and quality.
  • Strong communication and teamwork skills to collaborate effectively with kitchen and service staff.
  • Ability to stand for extended periods and lift up to 25 pounds.
  • High school diploma or GED preferred.
  • 6 months to 1 year of food service, cafeteria, deli, catering, or restaurant experience preferred.

Additional Skills & Qualifications

  • Experience in cafeteria, deli, catering, or restaurant environments.
  • Previous line cook or general labor experience in a food production setting.
  • Ability to follow written recipes and verbal instructions accurately.
  • Strong attention to detail in portioning, labeling, and maintaining food quality.
  • Reliability and punctuality to support consistent meal service schedules.

Why Work Here?

You will join a supportive team in a stable, weekday schedule that allows for work-life balance with daytime hours. The environment emphasizes safety, cleanliness, and teamwork, giving you the opportunity to develop and strengthen your food service skills in a professional and well-organized setting.

Work Environment

This position operates in a cafeteria environment with air conditioning, providing a comfortable indoor setting. The schedule runs from 6:00 a.m. to 1:00 p.m., Monday through Friday, offering consistent daytime hours. You will spend most of your shift on your feet in a fast-paced food service area, working with standard kitchen equipment, food preparation tools, and dishwashing stations while following established safety and sanitation practices.

Job Type & Location

This is a Contract position based out of Fort Lauderdale, FL.

Pay and Benefits

The pay range for this position is $16.94 - $16.94/hr.

Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: • Medical, dental & vision • Critical Illness, Accident, and Hospital • 401(k) Retirement Plan – Pre-tax and Roth post-tax contributions available • Life Insurance (Voluntary Life & AD&D for the employee and dependents) • Short and long-term disability • Health Spending Account (HSA) • Transportation benefits • Employee Assistance Program • Time Off/Leave (PTO, Vacation or Sick Leave)

Workplace Type

This is a fully onsite position in Fort Lauderdale,FL.

Application Deadline

This position is anticipated to close on Aug 19, 2026.

About Aerotek

Aerotek® Inc. provides staffing and services solutions in manufacturing, logistics, construction, aviation, facilities and maintenance. We provide the expertise, solutions and people required to rise to the challenges of North American industry. Headquartered in Hanover, Md., Aerotek operates a unified network of over 200 offices across North America, supporting more than 18,000 clients each year. Aerotek is an Allegis Group company, the global leader in workforce and business solutions. To learn more, visit: Aerotek.com | 1-888-AEROTEK.

Aerotek offers weekly pay, employee benefits including medical, dental & vision, life insurance, health advocacy and employee assistance programs, a 401(k) plan, and employee discounts.

The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

San Francisco Fair Chance Ordinance:
Pursuant to the San Francisco Fair Chance Ordinance, for all positions located in the city and county of San Francisco, we will consider for employment qualified applicants with arrest and conviction records.

Massachusetts Lie Detector:
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Use of Artificial Intelligence (AI):
We may use Artificial Intelligence (AI) to support parts of our hiring process, including sourcing, screening, and evaluating candidates. AI helps assess applications and qualifications, but final decisions are made by our hiring team. By applying, you acknowledge and agree that your application may be reviewed using AI tools.

Company Description

We know that finding work is hard, and finding meaningful work is harder. Aerotek connects 180,000+ light industrial and skilled trades workers with 14,000+ employers each year, helping our workers navigate an evolving labor market and find jobs that meet their goals, skills, and interests. Since 1983, we have provided a variety of career opportunities across North American industry – from short-term assignments at Fortune 500 companies where you can build your skills, to long-term opportunities where you can play a vital role in solving companies’ construction, manufacturing, and maintenance challenges. Our 1,500+ experienced recruiters across 250+ offices work relentlessly to put our workforce in a position to thrive. Let us rise to meet your challenges and put our people-are-everything spirit to the test as your career continues to grow.