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Food Depot Jobs in Indiana (NOW HIRING)

Depot Supervisor

Indianapolis, IN ยท On-site

$60K - $65K/yr

Maintain compliance with food safety and sanitation standards. * Ensure the depot is clean, organized, and secure always. * Communicate daily with Market Managers, Sales, and corporate teams ...

NuCO2 is the largest national provider of beverage grade liquid CO2 to the food service and ... depot) * Complete logs and reports as requested * Maintain basic records of truck mileage ...

CDL B Day Driver

South Bend, IN ยท On-site

$25/hr

NuCO2 is the largest national provider of beverage grade liquid CO2 to the food service and ... depot) * Complete logs and reports as requested * Maintain basic records of truck mileage ...

Warehouse Team Member - Nights

Seymour, IN

$13.25 - $16.50/hr

Overview Our Pet Supplies Plus distribution center (Pet Depot) in Seymour, IN offers warehouse ... Pet Supplies Plus stores are large enough to house an incredible variety of food and equipment, yet ...

Warehouse Team Member - Nights

Seymour, IN ยท On-site

$13.25 - $16.50/hr

Overview Our Pet Supplies Plus distribution center (Pet Depot) in Seymour, IN offers warehouse ... Pet Supplies Plus stores are large enough to house an incredible variety of food and equipment, yet ...

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Food Depot information

See Indiana salary details

$7

$18

$39

How much do food depot jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for food depot in Indiana is $18.59, according to ZipRecruiter salary data. Most workers in this role earn between $11.72 and $22.53 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Food Depot position, and why are they important?

To thrive at a Food Depot, you need strong inventory management, organizational skills, and an understanding of food safety regulations, often supported by experience in warehousing or retail food environments. Familiarity with inventory management systems, pallet jacks, and basic food handling certifications is typically required. Attention to detail, teamwork, and effective communication are important soft skills that help in fulfilling daily operations and customer service. These abilities are crucial to maintain product quality, ensure efficient workflow, and uphold safety standards.

What are the typical day-to-day responsibilities for someone working at a Food Depot?

At a Food Depot, typical daily responsibilities include receiving and stocking shipments, organizing inventory in storage areas, checking for product freshness, and fulfilling orders for distribution to retail locations or customers. You may also assist with maintaining cleanliness and safety throughout the facility, conducting regular stock checks, and helping customers or delivery personnel with inquiries. Teamwork is essential, as many tasks require coordination with colleagues to ensure orders are processed efficiently and accurately. These roles offer great hands-on experience and can serve as a stepping stone to supervisory or logistics positions within the food distribution industry.

What is a Food Depot?

A Food Depot job typically involves working in a grocery store environment, handling tasks such as stocking shelves, assisting customers, operating cash registers, and maintaining store cleanliness. Employees may work in different departments like produce, deli, or warehouse. The role requires good customer service skills, attention to detail, and the ability to work in a fast-paced setting. Specific responsibilities may vary based on the position and location.

What are popular job titles related to Food Depot jobs in Indiana? For Food Depot jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Depot jobs in Indiana look for? The top searched job categories for Food Depot jobs in Indiana are:
Infographic showing various Food Depot job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,659 per year, or $18.6 per hour.

Depot Supervisor

Klosterman Baking Co

Indianapolis, IN โ€ข On-site

$60K - $65K/yr

Full-time

Re-posted 3 days ago


Job description

Summary:

The Depot Supervisor is responsible for managing day-to-day operations of a bread distribution depot. This includes supervising drivers and warehouse staff, ensuring timely and accurate product deliveries, maintaining inventory levels, and overseeing depot safety and cleanliness. The role plays a key part in supporting route operations and helping the sales team meet customer expectations.

Essential Functions

  • Supervise depot staff, including customers, drivers, loaders, and warehouse personnel.
  • Oversee the loading and unloading of bread products to ensure accuracy and freshness.
  • Manage depot inventory levels and coordinate product returns, damages, and stale reporting.
  • Ensure all routes leave the depot on time with the correct product and paperwork.
  • Maintain compliance with food safety and sanitation standards.
  • Ensure the depot is clean, organized, and secure always.
  • Communicate daily with Market Managers, Sales, and corporate teams regarding orders and delivery updates.
  • Monitor and maintain company vehicle and equipment maintenance schedules.
  • Lead by example in safety practices and enforce company policies and procedures.
  • Train new depot employees on procedures, safety expectations, and company values.
  • Assist with route coverage or product deliveries as needed.
  • Complete required reports, paperwork, and communication logs in a timely and accurate manner.
  • Other duties as assigned.

Core Competencies

  • Communication
  • Results Oriented
  • Initiative/Urgency
  • Problem Solving
  • Interpersonal Skills/Teamwork
  • Flexibility/Adaptability

Job Specific Competencies

  • Route Operations
  • Distribution & Logistics
  • Time Management
  • Safety & Compliance
  • Inventory Control
  • Attention to Detail
  • Ethics/Confidentiality

Supervisory Responsibilities

This position directly supervises depot-based staff including drivers, loaders, and other support personnel.

Work Environment

This role operates primarily in a depot or warehouse setting and includes exposure to refrigerated areas, loading docks, and delivery areas. Noise levels can be moderate to high at times.

Physical Demands

  • Ability to lift up to 50 pounds
  • Standing, bending, and walking for extended periods
  • Climbing in and out of trucks or trailers
  • Use of manual or powered pallet jacks and carts
  • Ability to work in varying temperatures, including coolers or warm warehouse spaces

Expected Hours of Work

This is a full-time, exempt position. Start times may vary depending on delivery schedules, with early morning and weekend hours often required.

Travel

Minimal travel is expected, though occasional travel for training or support at nearby depots may occur.

Required Education and Experience

  • High school diploma or equivalent
  • 2–4 years of experience in warehouse, transportation, or route operations
  • Prior experience in a supervisory or lead role
  • Strong organizational and leadership skills
  • Valid driver’s license

Preferred Education and Experience

  • Experience in food or bread distribution
  • Familiarity with DSD (Direct Store Delivery) operations
  • Forklift certification a plus

Klosterman Baking Company is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

*This job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.