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Food Delivery Services Jobs in Indiana (NOW HIRING)

Aramark

Food Service Manager

Indianapolis, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Deliver client and company financial targets * Adopt all Aramark processes and systems, understand ...

Aramark

Food Service Manager

Lafayette, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Deliver client and company financial targets * Adopt all Aramark processes and systems, understand ...

Aramark

Food Service Manager

Lafayette, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Deliver client and company financial targets * Adopt all Aramark processes and systems, understand ...

Aramark

Food Service Manager

Indianapolis, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Deliver client and company financial targets * Adopt all Aramark processes and systems, understand ...

Aramark

Food Service Manager

Indianapolis, IN

The Food Service Manager is a management position responsible for developing and implementing ... Deliver client and company financial targets * Adopt all Aramark processes and systems, understand ...

Aramark

Food Service Manager

Indianapolis, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Deliver client and company financial targets * Adopt all Aramark processes and systems, understand ...

Aramark

Food Service Manager

Indianapolis, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Deliver client and company financial targets * Adopt all Aramark processes and systems, understand ...

Aramark

Food Service Manager

Indianapolis, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Deliver client and company financial targets * Adopt all Aramark processes and systems, understand ...

Aramark

Food Service Manager

Lafayette, IN · On-site

The Food Service Manager is a management position responsible for developing and implementing ... Deliver client and company financial targets * Adopt all Aramark processes and systems, understand ...

Taher, Inc.

Food Service Manager

Indianapolis, IN · On-site

Delivering budgeted financial results * Creating a positive team environment * Managing ordering ... services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent ...

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Showing results 21-40

All JobsFood Delivery Services JobsFood Delivery Services Jobs in Indiana

Food Delivery Services information

See Indiana salary details

$6

$20

$48

How much do food delivery services jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food delivery services in Indiana is $20.91, according to ZipRecruiter salary data. Most workers in this role earn between $13.97 and $22.53 per hour, depending on experience, location, and employer.

What are food delivery services?

Food delivery services are businesses or platforms that allow customers to order meals, groceries, or beverages from local restaurants, stores, or kitchens and have them delivered directly to their doorsteps. These services typically operate through websites or mobile apps, offering a wide range of cuisine options and convenient payment methods. Food delivery services have become increasingly popular due to their convenience, variety, and the ability to enjoy restaurant-quality food at home or work. Major platforms include DoorDash, Uber Eats, Grubhub, and others, each partnering with various eateries to provide fast and reliable delivery. Customers can track their orders in real-time and often leave feedback or ratings for the service received.

What are the key skills and qualifications needed to thrive in food delivery services?

To thrive in Food Delivery Services, you need a valid driver’s license, good navigation skills, and basic knowledge of food safety procedures. Familiarity with GPS apps, delivery management platforms, and sometimes a food handler’s permit are typically required. Excellent time management, customer service, and problem-solving skills help you stand out in this fast-paced role. These abilities ensure timely, accurate deliveries, customer satisfaction, and smooth coordination with restaurants and clients.

What are some common challenges faced by food delivery service workers, and how can they be managed?

Food delivery service workers often encounter challenges such as navigating traffic, handling adverse weather conditions, and managing multiple orders while ensuring timely deliveries. Effective time management and familiarity with local routes can help minimize delays. It's also important to maintain clear communication with customers and restaurant staff to resolve any order issues quickly. Many delivery platforms provide support systems and in-app resources to assist with unexpected situations, making it easier to manage these challenges.

What is the difference between Food Delivery Services vs Food Delivery Drivers?

AspectFood Delivery ServicesFood Delivery Drivers
CredentialsNone required or basic driver’s licenseValid driver’s license, insurance
Work EnvironmentPlatform-based, flexible hours, remote managementOn-the-road, local delivery, independent or employed
Employer & Industry UsageDelivery platforms (Uber Eats, DoorDash)Independent contractors or employees working for delivery companies
Search & Comparison IntentUnderstanding platform roles vs individual delivery work

Food Delivery Services refer to the platforms that connect customers with delivery drivers, while Food Delivery Drivers are the individuals who perform the actual delivery. Delivery services manage the platform, customer orders, and logistics, whereas drivers execute the delivery process. Both roles are interconnected but serve different functions within the food delivery industry.

How much do food delivery services drivers actually make?

Food delivery drivers typically earn between $10 and $25 per hour, including tips, with total earnings depending on factors like location, hours worked, and order volume. Many drivers supplement their income with tips and work flexible schedules using apps on smartphones.

What are popular job titles related to Food Delivery Services jobs in Indiana?

For Food Delivery Services jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Food Delivery Services jobs in Indiana look for?

The top searched job categories for Food Delivery Services jobs in Indiana are:

What cities in Indiana are hiring for Food Delivery Services jobs?

Cities in Indiana with the most Food Delivery Services job openings:

Food Delivery Services jobs near you
Infographic showing various Food Delivery Services job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 17% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $43,493 per year, or $20.9 per hour.

PATIENT SERVICES LEAD (FULL TIME)

Compass Group

Anderson, IN • On-site

$19/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Key responsibilities

  • Supervise Patient Dining Associates to ensure they assist patients with menu selections, meal assembly, and tray delivery or pickup.

  • Coordinate with caregivers and culinary team to determine menu options for patients with dietary restrictions or preferences.

  • Monitor and evaluate patient meal service processes, address patient needs, and communicate concerns to appropriate personnel.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

  • We are hiring immediately for full time PATIENT SERVICES LEAD positions.
  • Address: Saint Vincent Anderson - 2015 Jackson Street, Anderson, IN 46016. Note: online applications accepted only.
  • Schedule: Full time schedule; Monday through Friday, 11:00 am to 8:00 pm. Rotating weekends. More details upon interview.
  • Requirement: Prior food service and supervisory experience is preferred.
  • Perks: Medical, dental, 401k, and vision insurance!
  • Pay Range:  $17.50 per hour to $19.00  per hour.

If serving others is in your blood and you thrive on helping people heal, TouchPoint is the place for you! As part of Compass Healthcare, we care deeply for people, build belonging, and serve with detail, quality, and excellence to set the stage for healing.

We're TouchPoint Support Services, and our mission is to serve up hospitality for patients, families, and visitors at Ascension Health hospitals across the U.S. From meals to facilities to patient support, our work creates moments that matter. This takes a big heart, a commitment to do the right thing, and the belief that together we can achieve more than we ever could alone. We empower and uplift each other, grow in our careers, and have fun while supporting the mission to improve the health of the poor and vulnerable.

We asked some of our associates why they love working for Touchpoint. Click here to see what they said!

Job Summary

Patient Services Leads are responsible to coordinate patient meal service and special requests and needs for the Patient Dining Program. Ensure that Patient Dining Associates are adequately trained and that units are properly staffed to provide service. They are a huge part of creating a culture of comfort and compassion in the healthcare environment, taking care of patients' special requests and nutritional needs.  
Essential Duties and Responsibilities:

  • Oversees systems and processes to ensure that the strategic and operational objectives of the Patient Dining Program service are accomplished.
  • Supervise Patient Dining Associates and ensure they provide services that include helping patients make menu selections, assemble, and deliver/pick-up their meal trays.
  • Work with the caregivers and culinary team to determine menu alternatives for patients with food allergies and sensitivities; cultural, ethnic and religious preferences; or when a patient inquires about additional selections.
  • Interacts with nursing and evaluates on a daily basis patient meal selection, tray completion, tray delivery and tray retrieval process.
  • Is responsive to patients' needs at all times. Communicate problems or concerns with patients to appropriate personnel in a timely manner, following department procedures.
  • Assist dietitians, such as helping monitor patients who cannot eat food through their mouth, are on liquid diets or have a specific calorie count to manage.
  • Adhere to facility confidentiality and the patient's rights policy as outlined in the facility's Health Insurance Portability and Accountability Act (HIPAA) policies and procedures.
  • Complies with regulatory agency standards, including federal, state and JCAHO.
  • Follow Hazard Analysis Critical Control Point (HACCP) guidelines, a prevention based food safety system for meal assembly and distribution.
  • Comply with federal, state and local health and sanitation regulations, as well as department sanitation procedures.
  • Complete all daily, weekly or monthly reports as outlined in the Morrison Healthcare policies and procedures.
  • Conduct daily associate team meetings following Morrison's branded GR8 Start Meeting guidelines and template.
  • Performs other duties as assigned.

Qualifications:

  • Ability to communicate and read documents such as safety rules, procedure manuals, and operation and maintenance instructions.
  • Aptitude for effectively operating hospital's admission, discharge and transfer (ADT) system, and other computer-based systems, which manage patient care records.
  • The associate must occasionally lift and/or move up to 100 pounds, as well as maneuver and push food delivery carts. Reasonable accommodations can enable qualified individuals with disabilities to perform these essential functions.

Associates at Touchpoint are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Touchpoint.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Touchpoint maintains a drug-free workplace.

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