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Food Critic Jobs (NOW HIRING)

Server

Manhattan, NY · On-site

$10/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... Ensure all food and beverage orders are fulfilled and uphold quality. * Provide attentive and ...

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... Thispositionwillassist with running food,clearing dishware,and setting uptables to ensureservice ...

Dining Room Manager

Manhattan, NY · On-site

$65K - $75K/yr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... Oversee food and beverage operations during Lunch and Dinner service to ensure quality of service ...

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... Ensure all food and beverage orders are fulfilled and uphold quality. * Provide attentive and ...

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... This position will assist with running food, clearing dishware, and setting up tables to ensure ...

High productivity is expected and familiarity with food and beverage production equipment is highly ... Be the solution, not just the critic - take ownership and drive collaboration. We work together and ...

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... Ensure all food and beverage orders are fulfilled and uphold quality. * Provide attentive and ...

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... Oversee food and beverage operations during Lunch and Dinner service to ensure quality of service ...

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... This position will assist with running food, clearing dishware, and setting up tables to ensure ...

Pastry Cook

Manhattan, NY · On-site

$19 - $23.25/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... The PastryCook prepares and cooks food in their designated area of the kitchen, assisting the rest ...

A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth and ... A love for food, hospitality, and culture Bonus points * Influencer or partnership experience

Pastry Cook

Manhattan, NY · On-site

$19 - $22/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... The Pastry Cook prepares and cooks food in their designated area of the kitchen, assisting the rest ...

Pastry Cook

Manhattan, NY · On-site

$19 - $22/hr

In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as ... The Pastry Cook prepares and cooks food in their designated area of the kitchen, assisting the rest ...

Beverage Production Lead

Austin, TX · On-site

$24 - $30/hr

This patented technology (70+ patents) has applications across multiple verticals in food and ... Be the solution, not just the critic - take ownership and drive collaboration. We work together and ...

In a rave, New York Timesrestaurant critic Pete Wells described the restaurant's cuisine as ... Maintains guest satisfaction by monitoring, evaluating and auditing food, beverage and service ...

A New York Times Critic's Pick and Michelin Guide restaurant, Sawa blends the warmth and ... offerings, including food, wine, and spirits  Run the door with ease with effective ...

New

Senior Financial Analyst

Londonderry, NH · On-site

$89K - $111K/yr

Navis Food Partners, a leading foodservice company with annual revenues of $600 million, is currently seeking a highly qualified Senior Financial Analyst for a dynamic, cross-functional, hybrid role ...

Production Manager

Austin, TX · On-site

$70K - $90K/yr

Familiarity with food safety regulations and practices * Ability to fabricate, sanitize, and ... Be the solution, not just the critic - take ownership and drive collaboration. We work together and ...

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Food Critic information

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How much do food critic jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food critic in the United States is $15.66, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $17.55 per hour, depending on experience, location, and employer.

What does a typical workday look like for a Food Critic?

A typical workday for a Food Critic often involves visiting restaurants or food establishments, sampling a variety of dishes, taking detailed notes, and capturing photographs for visual context. Afterwards, food critics spend significant time crafting detailed reviews, researching culinary trends, and sometimes interviewing chefs or staff. Many Food Critics work independently but may collaborate closely with editors, photographers, and publication teams to refine their articles for print or digital media. The role offers flexibility but requires keen time management and a willingness to adapt to varying hours, as reviews often take place during evenings or weekends when restaurants are busiest.

What are the key skills and qualifications needed to thrive in the Food Critic position, and why are they important?

To thrive as a Food Critic, you need a refined palate, excellent writing skills, deep culinary knowledge, and ideally a degree in journalism, communications, or culinary arts. Familiarity with publishing platforms, content management systems, and photography equipment is often required. Strong observational skills, adaptability, and the ability to deliver constructive feedback are valued soft skills. These abilities ensure well-informed, engaging, and credible reviews that resonate with readers and establish professional credibility.

What is a Food Critic job?

A food critic is a professional who evaluates and reviews restaurants, dishes, and dining experiences. They visit eateries, assess the quality of food, service, and ambiance, and then share their insights through articles, blogs, or media outlets. Their reviews help inform the public about where to dine and what to expect. Critics need a refined palate, strong writing skills, and deep knowledge of culinary trends. Many work for newspapers, magazines, websites, or as freelancers.

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What are the most commonly searched types of Food Critic jobs? The most popular types of Food Critic jobs are:
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Hawaiian Bros - Certified Trainer (0101)

Hawaiian Bros Island Grill

Newberg, OR • On-site

Full-time

Posted 19 days ago


Hawaiian Bros Island Grill rating

6.9

Company rating: 6.9 out of 10

Based on 25 frontline employees who took The Breakroom Quiz


Job description

Certified Trainer - Hawaiian Bros Island Grill
Location: 2512 East Portland Road, Newberg, OR 97132
Be the reason someone's first day is their best day.
Hey future Trainer Rockstar!
Do you love great food, amazing vibes, and helping people succeed? If you're the go-to person when someone needs help or has a question, love being in the middle of the action, and want to spread good vibes (and even better training), you might be the perfect Certified Trainer for our 'ohana!
What You'll Be Doing (AKA Your Superpowers)
As a Certified Trainer, you're not just showing new Team Members the ropes - you're building future legends of Hawaiian Bros. Whether you're teaching grill techniques or guest service magic, you're the standard-setter and vibe-bringer of the crew. Here's how you'll shine:
On the Daily:
  • Keep things clean, organized, and island fresh
  • Make sure every plate that leaves the kitchen is on point and delicious
  • Deliver next-level customer service - and teach others to do the same!
  • Know the safety + food quality game inside and out (and train like a pro)
  • Stay up-to-date on all the latest training tools and methods
  • Follow training schedules and timelines - like a boss
  • Give constructive, encouraging feedback to trainees (you're a coach, not a critic!)
  • Show up, stand out, and help others do the same

What You Bring to the Table:
  • You're a natural leader, always lifting others up
  • You're cool under pressure and quick on your feet
  • You know how to teach without preaching
  • You've completed all Crew + Shift Leader training
  • You're 18+, have your Food Handler's Permit, and you're ready to own your role
  • You can keep your cool in a hot kitchen - literally (it gets warm back there!)
  • You love to learn, grow, and help others do the same

The Nitty Gritty:
  • Must be ready to stand, move, and hustle for your whole shift
  • Be cool with lifting up to 50 lbs and handling all the gear and grub
  • Fluent in English (bilingual is a plus!)
  • Flexible schedule - we train when the team needs it
  • You're a stickler for safety, standards, and serving up smiles

Why You'll Love It:
  • Be a key part of launching new restaurants and training future stars
  • Work in a fast-paced, fun environment where teamwork is everything
  • Get recognized for your leadership and passion
  • Bring the Aloha Spirit to life every single day
  • Travel to help with new openings (and spread the island love!)

Ready to level up your leadership and spread good vibes everywhere you go?
Join the Hawaiian Bros fam and train like a legend.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Hawaiian Bros Island Grill employees say

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