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AmeriCorps

Empire State Service Corps

Manhattan, NY

Empire State Service Corps AmeriCorps Member Position Information AmeriCorps Member Position Title ... at the campus food pantry) Peer Mental Health: Available on select campuses, students will be ...

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What are the key skills and qualifications needed to thrive as a FoodCorps Service Member, and why are they important?

To thrive as a FoodCorps Service Member, you typically need a background in nutrition, education, or agriculture, along with a passion for food justice and community service. Familiarity with nutrition education curricula, gardening tools, and basic computer skills for lesson planning and reporting is often required. Strong interpersonal communication, cultural humility, and adaptability are vital soft skills for engaging diverse communities and fostering positive relationships. These skills ensure impactful food education, successful program implementation, and meaningful connections with students, schools, and local partners.

What are some typical challenges a Food Corps member might face when working in schools, and how can they be addressed?

Food Corps members often encounter challenges such as varying levels of student engagement, limited resources for nutrition programs, and differing priorities among school staff. Addressing these issues involves building strong relationships with teachers and administrators, adapting lesson plans to fit the school's unique culture, and finding creative ways to make nutrition education interactive and accessible. Collaboration, flexibility, and proactive communication are essential for successfully navigating these challenges and creating a positive impact in the school community.

What is Food Corps?

FoodCorps is a nonprofit organization that connects kids to healthy food in schools, so they can lead healthier lives and reach their full potential. Members of FoodCorps serve in schools and communities across the United States, working to teach nutrition education, build school gardens, and improve access to healthy school meals. The organization partners with schools and local communities to create positive changes in school food environments. FoodCorps is part of the AmeriCorps service network, and its members commit to a year of service focused on food education and advocacy.

What is the difference between Food Corps vs Food Service Worker?

AspectFood CorpsFood Service Worker
Required CredentialsHigh school diploma or equivalent; some roles may require nutrition or education backgroundHigh school diploma or equivalent
Work EnvironmentSchool-based programs, community outreach, educational settingsRestaurants, cafeterias, catering services
Employer & IndustryNonprofit organizations, schools, government programsPrivate restaurants, schools, hospitals
Common Search & ComparisonFocus on nutrition education and community outreachFocus on food preparation and service

Food Corps primarily involves nutrition education and community outreach within schools and nonprofits, requiring some educational credentials. In contrast, Food Service Workers focus on food preparation and service in various settings, often with only a high school diploma. Both roles are essential in the food industry but serve different functions and environments.

More about Food Corps jobs
What cities are hiring for Food Corps jobs? Cities with the most Food Corps job openings:
What states have the most Food Corps jobs? States with the most job openings for Food Corps jobs include:
What job categories do people searching Food Corps jobs look for? The top searched job categories for Food Corps jobs are:
Food Corps jobs near you
Kitchen Operations Manager (Newburgh Corps)

Kitchen Operations Manager (Newburgh Corps)

The Salvation Army Eastern Territory

Newburgh, NY • On-site

$19/hr

Full-time

Posted 20 days ago

Salvation Army rating

6.2

Company rating: 6.2 out of 10

Based on 341 frontline employees who took The Breakroom Quiz

461st of 665 rated non-profit organizations

Job description

Overview
The Kitchen Operations Manager oversees the food service program, collaborating with Corps Officers to plan menus and prepare nutritious meals for Soup Kitchen clients. They ensure the kitchen and dining areas are clean and sanitized, manage food and supplies inventory, and maintain all kitchen equipment. Additionally, they coordinate with volunteers to meet sanitation and safety standards, handle food donations, and perform various tasks as directed by the Commanding Officers
Responsibilities
  • Operate the food service program under the direction of the Corps Commanding Officers.
  • Collaborate with Corps Officers to plan menus and address meal requirements.
  • Prepare and serve lunch for Soup Kitchen
  • Ensure meals are both appealing and nutritious.
  • Clean and sanitize prep and cook areas, serving areas, and dining room, including mopping the entire kitchen.
  • Coordinate with kitchen volunteers to meet state sanitation, safety, and nutritional standards (proper attire is mandatory as per Board of Health and DSCA regulations).
  • Complete all tasks within the workday.
  • Manage food and supplies inventory, ensuring proper rotation.
  • Maintain cleanliness and functionality of all kitchen equipment, including refrigerators, freezers, range, dishwasher, sinks, cupboards, and utensils.
  • Monitor and record the temperatures of served foods daily.
  • Receive, inspect, date, and store food and supplies appropriately.
  • Dispose of kitchen garbage in designated covered receptacles.
  • Notify Corps Officers of any needed repairs or replacements of kitchen equipment and utensils.
  • Keep stockrooms clean and organized.
  • Ensure all supplies needed for the next day are ready and accessible before leaving work.
  • Perform additional assignments as directed by the Commanding Officers.
  • The Salvation Army reserves the right to modify, delete, or add to this job description.

Qualifications
  • High School Diploma / Complete Trade School for Cooking Apprenticeship
  • Experience in a fast-paced kitchen environment is required.
  • Must have appreciation and commitment to the mission and ministry of The Salvation Army
  • Strong Interpersonal and organizational skills
  • At least 3 years of experience in a "soup kitchen" environment
  • Supervisory Skills
  • Good guest service skills
  • Must be able to lift and carry at least 50 pounds frequently throughout the shift.
  • Must be able to stand for long periods of time.
  • Must be able to read, write, and communicate in English. (Preferred a Bilingual English Spanish)
  • Self-motivated and directed.
  • Must be able to function effectively with minimal supervision.
  • Maintenance and cleaning skills
  • Able to do Food inventory, planning and prep.
  • Knowledge of OSHA requirements
  • Knowledge of Department of Health regulations
  • Ability to manage and motivate volunteers' workers.

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