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Food Coordinator Jobs in Springfield, IL (NOW HIRING)

North Mac Schools

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

Building Principal and Food Service Coordinator Contract Year: Subject to contract Salary: Subject to collective bargaining agreement Qualifications: Possess all NSLP food safety and handling ...

North Mac Schools

Cook - Full Time

Girard, IL · On-site

$13 - $17.50/hr

Building Principal and Food Service Coordinator Contract Year: Subject to contract Salary: Subject to collective bargaining agreement Qualifications: Possess all NSLP food safety and handling ...

Applebee's Grill & Bar

Expediter

Springfield, IL · On-site

Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Specific Functions and Duties * Receive all incoming food ...

University of Illinois

Catering Supervisor

Springfield, IL · On-site

$15.96 - $17.55/hr

... supervise food service for special groups such as banquets, receptions, simple service, conference luncheons, and dinners. Duties & Responsibilities: * Coordinates and discusses plans for each ...

Springfield Urban League

Cook

Springfield, IL · On-site

$16.50/hr

... with food allergies and special nutritional needs; use of surplus foods, if any, menus and any kitchen or employee related problems. d) Assist Health Initiatives Coordinator and Teachers in ...

Applebee's

Expediter

Springfield, IL · On-site

Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Specific Functions and Duties * Receive all incoming food ...

Applebee's Grill & Bar

Expediter

Springfield, IL · On-site

Coordination and consolidation for all outgoing food items from the kitchen assuring high standards of plate presentation and food quality. Specific Functions and Duties * Receive all incoming food ...

Hilton Garden Inn Springfield

Cook

Springfield, IL · On-site

$16/hr

Coordinates with other kitchen staff to ensure timely and accurate food delivery. * Assists with the training of new kitchen staff, helps with food preparation for events, and supports other kitchen ...

Hilton Garden Inn Springfield

Cook

Springfield, IL · On-site

$16/hr

Coordinates with other kitchen staff to ensure timely and accurate food delivery. * Assists with the training of new kitchen staff, helps with food preparation for events, and supports other kitchen ...

Hilton Garden Inn Springfield

Cook

Springfield, IL

$16/hr

Coordinates with other kitchen staff to ensure timely and accurate food delivery. * Assists with the training of new kitchen staff, helps with food preparation for events, and supports other kitchen ...

Hilton Garden Inn Springfield

Cook

Springfield, IL · On-site

$16/hr

Coordinates with other kitchen staff to ensure timely and accurate food delivery. * Assists with the training of new kitchen staff, helps with food preparation for events, and supports other kitchen ...

Hilton Garden Inn Springfield

Cook

Springfield, IL · On-site

$16/hr

Coordinates with other kitchen staff to ensure timely and accurate food delivery. * Assists with the training of new kitchen staff, helps with food preparation for events, and supports other kitchen ...

Burger King

Team Member

Springfield, IL · On-site

$15 - $16/hr

You create great guest experiences by delivering quality food with speed, accuracy, and genuine ... You'll work under the direction of the General Manager, Assistant Managers, and Shift Coordinators ...

Carrols Corporation

Team Member

Springfield, IL · On-site

$15 - $16/hr

You create great guest experiences by delivering quality food with speed, accuracy, and genuine ... You'll work under the direction of the General Manager, Assistant Managers, and Shift Coordinators ...

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Showing results 21-40

All JobsFood JobsFood Coordinator JobsFood Coordinator Jobs in Springfield, IL

Food Coordinator information

See Springfield, IL salary details

$9

$21

$36

How much do food coordinator jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food coordinator in Springfield, IL is $21.21, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $24.76 per hour, depending on experience, location, and employer.

What is a food coordinator?

Food Coordinators are professionals responsible for overseeing the planning, preparation, and delivery of meals in various settings such as events, schools, hospitals, or catering companies. They manage food inventory, coordinate with kitchen staff, ensure food safety standards are met, and often help design menus that adhere to budget and dietary requirements. Food Coordinators play a key role in ensuring that meals are served efficiently and meet quality standards, making them essential in any food service operation.

What are some common challenges a food coordinator faces when managing multiple events simultaneously?

A Food Coordinator often juggles several events at once, which requires strong organizational and multitasking skills. Challenges include ensuring timely delivery of meals, accommodating last-minute dietary changes, and maintaining consistent food quality across all events. Effective communication with vendors, kitchen staff, and event organizers is essential to prevent missteps. Staying detail-oriented and proactive in problem-solving helps ensure each event runs smoothly and meets client expectations.

What are the key skills and qualifications needed to thrive as a food coordinator, and why are they important?

To thrive as a Food Coordinator, you need strong organizational skills, knowledge of food safety standards, and experience in meal planning or nutrition, often supported by a relevant degree or certification. Familiarity with inventory management software, food handling certifications (like ServSafe), and scheduling systems is typically required. Excellent communication, problem-solving abilities, and attention to detail help you manage vendors, staff, and customer needs effectively. These skills ensure smooth food service operations, compliance with health regulations, and high-quality meal experiences.

What is the difference between Food Coordinator vs Food Service Worker?

AspectFood CoordinatorFood Service Worker
CredentialsHigh school diploma; some roles may require food safety certificationsHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentOffice settings, kitchens, event planning environmentsRestaurants, cafeterias, catering venues
Employer & Industry UsageHospitals, schools, catering companies, food productionRestaurants, cafeterias, fast food outlets
Job FocusPlanning, coordinating food services, managing suppliesServing customers, food preparation, maintaining cleanliness

While both roles involve food-related tasks, a Food Coordinator primarily focuses on planning and managing food services, whereas a Food Service Worker is more involved in direct food preparation and customer service. The roles often overlap in food safety and industry settings but differ in responsibilities and scope.

What are the most commonly searched types of Food jobs in Springfield, IL?

The most popular types of Food jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Food Coordinator jobs?

Cities near Springfield, IL with the most Food Coordinator job openings:

Food Coordinator jobs near you
Infographic showing various Food Coordinator job openings in Springfield, IL as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $44,113 per year, or $21.2 per hour.

Cook - Full Time

North Mac Schools

Girard, IL • On-site

$13 - $17.50/hr

Full-time

Re-posted 22 days ago

Job description

Position: COOK
Minimum Qualifications:

  1. Knowledge of food preparation
  2. Ability to work as an effective team member
  3. Basic physical and visual activities are required
  4. Criminal background checks are required

 
Reports to:      Building Principal and Food Service Coordinator
Contract Year: Subject to contract
Salary:            Subject to collective bargaining agreement
Qualifications: Possess all NSLP food safety and handling licensing and certification requirements, follow the health and sanitation codes, knowledge of food preparation and student behavior management
The basic functions of this position:






  1. Follow all state and federal guidelines
  2. Perform all duties assigned by the administration, head cook, and Food Service Coordinator
  3. All other duties as assigned

 
Major Responsibilities:

  1. Food Preparation
  2. Serving
  3. Safety and Cleanliness
  4. Miscellaneous

 
Major Responsibility No. 1: Food Preparation
Key Duties:

  1. Prepare the foods according to a planned menu and as directed by the head cook
  2. Reports to head cook regarding any faulty or inferior quality food which is received from a vendor
  3. Wears the proper hair netting for food preparation.
  4. Notify head cook if any products are not available upon preparing daily menu

 
Major Responsibility No. 2: Serving the Meals
Key Duties:

  1. Check with head cook on the size of portions to be served.
  2. Prepare cafeteria serving counter
  3. Serve the meals in an attractive manner
  4. Keep the condiments filled during the serving period
  5. Serve the food to staff and students in a friendly manner
  6. Wear the proper hair covering and gloves for serving

Major Responsibility No. 3: Safety and Cleanliness
 Key Duties:

  1. Maintain the highest standards of safety and cleanliness in the kitchen
  2. Responsible for cleaning and care of all equipment including but not limited to washing and sterilizing of all dishes, silverware, and utensils
  3. Responsible for cleanliness of all work surfaces and kitchen floor
  4. Responsible for washing daily kitchen laundry
  5. Maintain proper self-hygiene while working in the kitchen and serving area

 
Major Responsibility No. 4: Miscellaneous
Key Duties:

  1. Report to head cook regarding any personnel problems. If the problem is not resolved, report to the school principal                                                                     
  2. If head cook is not in the building, check in and sign food shipment orders and invoices once order is verified
  3. If head cook is not in the building, oversee locking the storeroom, and refrigerator/freezer
  4. Perform related duties as required and/or assigned by Head Cook
  5. All other duties as assigned


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