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Food Consulting Jobs in Raleigh, NC (NOW HIRING)

ALL4 provides strategic consulting services to numerous heavily regulated industries across the country, including pulp and paper, food and beverage, consumer products, cement, chemical ...

ALL4 provides strategic consulting services to numerous heavily regulated industries across the country, including pulp and paper, food and beverage, consumer products, cement, chemical ...

ALL4 provides strategic consulting services to numerous heavily regulated industries across the country, including pulp and paper, food and beverage, consumer products, cement, chemical ...

As a Sales Consultant, you'll be the driving force behind the top-line growth of the branch you ... food & beverage, industrial and healthcare industries that use linen, uniforms, and facility ...

As a Sales Consultant, you'll be the driving force behind the top-line growth of the branch you ... food & beverage, industrial and healthcare industries that use linen, uniforms, and facility ...

As a Sales Consultant, you'll be the driving force behind the top-line growth of the branch you ... food & beverage, industrial and healthcare industries that use linen, uniforms, and facility ...

As a Sales Consultant, you'll be the driving force behind the top-line growth of the branch you ... food & beverage, industrial and healthcare industries that use linen, uniforms, and facility ...

Runner/Preston

Cary, NC · On-site

$14 - $15/hr

Knows café items to ensure accuracy of food taken to customer. Other Essential Duties ... consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and ...

Showing results 21-40

Food Consulting information

See Raleigh, NC salary details

$10

$21

$39

How much do food consulting jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for food consulting in Raleigh, NC is $21.38, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $23.37 per hour, depending on experience, location, and employer.

What is food consulting?

Food consulting is a professional service that provides expertise and guidance to businesses in the food industry, such as restaurants, food manufacturers, and startups. Food consultants help with various aspects, including menu development, food safety, operations, product innovation, and compliance with regulations. They work to improve business performance, streamline processes, and ensure products meet market and legal standards. By leveraging industry knowledge, food consultants help clients achieve their goals and adapt to changing consumer preferences.

What are food consulting jobs?

Food consulting jobs include positions that focus on the development and improvement of food and beverage services, usually at a restaurant or retail location. In this role, you may help improve the daily operations of sales locations, evaluate the nutrition of menu items or packaged products, and otherwise help to ensure the smooth and reliable delivery of products throughout the year. Notably, this job heavily emphasizes the service aspect of food service, with tasks ranging from food safety inspections to environmental safety regulator. This job should not be confused with recipe development or teaching roles, which usually have different job titles.

What are the key skills and qualifications needed to thrive as a food consultant, and why are they important?

To thrive as a Food Consultant, you need a solid background in food science, nutrition, and culinary arts, usually supported by a relevant degree or certification. Familiarity with food safety regulations, menu development software, and industry standards such as HACCP is typically required. Strong interpersonal skills, creativity, and problem-solving abilities help consultants tailor solutions and communicate effectively with clients. These skills are essential for delivering expert advice, ensuring compliance, and enhancing food quality and business profitability.

What are typical challenges faced by professionals in food consulting, and how can they be addressed?

In Food Consulting, professionals often encounter challenges such as staying current with evolving food safety regulations, adapting to diverse client needs, and effectively communicating technical information to non-specialists. Addressing these requires continuous education, strong organizational skills, and the ability to tailor recommendations to each client's unique goals. Building collaborative relationships with client teams and maintaining clear, regular communication are key strategies for overcoming these hurdles and ensuring successful project outcomes.

What is the difference between Food Consulting vs Food Safety Specialist?

AspectFood ConsultingFood Safety Specialist
CredentialsRelevant degrees, certifications like ServSafe, industry experienceCertifications such as ServSafe, HACCP, and food safety training
Work EnvironmentConsulting firms, client sites, food production facilitiesFood manufacturing plants, restaurants, regulatory agencies
Employer & Industry UsageFood companies, consulting agencies, restaurantsFood production, retail, regulatory bodies
Common Search & ComparisonFood ConsultingFood Safety Specialist

Food Consulting involves advising food businesses on product development, menu design, and operational improvements, often working across multiple clients. Food Safety Specialists focus on ensuring compliance with safety standards, conducting inspections, and implementing safety protocols within specific facilities. While both roles require food safety knowledge and certifications, Food Consulting emphasizes strategic advice and industry insights, whereas Food Safety Specialists concentrate on regulatory compliance and safety procedures.

How do you become a food consultant?

To become a food consultant, individuals typically gain experience in the food industry through roles such as chefs, food scientists, or restaurant managers. They often develop expertise in areas like food safety, menu development, or nutrition, and may pursue relevant certifications or degrees to enhance credibility and skills in consulting projects.

How much do food consulting professionals make?

Food consulting professionals typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized skills may earn higher salaries, especially if working with large clients or in high-demand markets.

What do food consultants do?

Food consultants advise clients on food safety, menu development, product quality, and compliance with regulations. They often analyze food processes, recommend improvements, and may assist with certifications or testing, utilizing industry knowledge and technical skills.

What are popular job titles related to Food Consulting jobs in Raleigh, NC?

For Food Consulting jobs in Raleigh, NC, the most frequently searched job titles are:

What job categories do people searching Food Consulting jobs in Raleigh, NC look for?

The top searched job categories for Food Consulting jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Food Consulting jobs?

Cities near Raleigh, NC with the most Food Consulting job openings:

Infographic showing various Food Consulting job openings in Raleigh, NC as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,476 per year, or $21.4 per hour.

Creative Production Assistant- Contract

Indie Consulting

Raleigh, NC • On-site

$15.50 - $20.25/hr

Part-time

Posted 16 days ago


Job description

Description:


About the role:

The Creative Production Assistant supports day-to-day production with a focus on food styling, location management, and on-set logistics. This person should be highly organized, hands-on, adaptable, and comfortable jumping in wherever needed to keep shoots running smoothly.


About Us:
Founded in 2019, Indie Consulting is a fast-growing, strategy-led marketing consultancy that partners with some of the most exciting brands in CPG and beyond! We foster an empowering environment built on creativity and dedication, helping our clients tell their stories with clarity and impact.


At Indie, we’ve created a collaborative culture where professional and personal growth is the norm. Our team leads with empathy, supports one another, and strives to deliver meaningful results that leave things better than we found them. If you’re energized by smart strategy, great people, and real opportunities for growth, we’d love to meet you!


Key Responsibilities:


Food Styling & Prep

  • Assist the Art Director & Creative Director with ingredient prep, plating, styling, and resets between takes
  • Help source, organize, and maintain ingredients, food props, serving pieces, and styling tools
  • Help manage food storage, refrigeration, and general food safety on set
  • Keep kitchen and prep areas clean, organized, and shoot-ready
  • Track styling details to maintain continuity across shots

Location & Rental Management

  • Manage day-to-day logistics for rental and residential shoot locations
  • Coordinate crew access, keys, parking, arrival times, and house rules
  • Keep the location clean, organized, and camera-ready
  • Restock kitchen, cleaning, and household supplies as needed
  • Assist communications with property owners or managers regarding access, maintenance, and production needs
  • Support check-in and check-out and ensure the property is returned in excellent condition

On-Set Production Support

  • Assist with setup, breakdown, moving equipment, and general production needs
  • Run errands and pick up supplies, props, ingredients, or meals
  • Help manage crew flow, parking, deliveries, and set access
  • Maintain organized common areas for crew meals, breaks, and equipment
  • Troubleshoot day-of needs and unexpected issues as they arise

Administrative & Logistics

  • Track production-related expenses and receipts
  • Maintain inventory of food styling supplies, props, and production materials
  • Assist with call sheets, schedules, sign-in sheets, and other production documentation
  • Help coordinate crew arrival and departure times
  • Document shoot details and styling notes when needed
Requirements:
  • Highly organized, proactive, and detail-oriented
  • Comfortable working in a fast-paced production environment
  • Willing to take initiative and handle a wide range of tasks
  • Strong communicator and problem-solver
  • Experience with food styling, lo-fi photo/video production, hospitality, or location management (Hi-fi experience is a plus)
  • Able to lift and move production supplies and equipment as needed
  • Reliable transportation to production locations across the Raleigh area
  • Ability to work 3-4 consecutive, 8-10 hour shoot days at a time.
  • Has a creative background or passion to learn!

Contract Details:

  • Contract/Part-time: Monthly production support, 24-32 hours per month
  • Location: Raleigh, NC 
  • Competitive compensation aligned with experience and scope of work