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Food Concept Manager Jobs (NOW HIRING)

Areas Deutschland Holding GmbH

Supervisor

Houston, TX · On-site

$13.25 - $17/hr

Operations Reports To: Concept Manager/Assistant Concept Manager Status: Non - Exempt Date ... Ensure that all food and products are consistently prepared and served according to the restaurant ...

Ingka External

Food Manager

Tempe, AZ · On-site

$80K - $115K/yr

... Concept, IKEA Food Concept, commercial and operational knowledge and other key guidelines ... Manages, develops, and leads the IKEA KPI performance, policies and procedures, annual budget ...

Areas Hospitality USA

Supervisor

Houston, TX · On-site

$13.25 - $17/hr

Operations Reports To: Concept Manager/Assistant Concept Manager Status: Non - Exempt Date ... Ensure that all food and products are consistently prepared and served according to the restaurant ...

Little General

Taco Bell Manager

Huntington, WV · On-site

$55K - $60K/yr

... food concept. 8. Must have, and ensure employees working in branded food have, Food Handlers card. 9. Inventory supplies and product. Order supplies and product as necessary. 10. Ensure food items ...

LITTLE GENERAL STORE INC

Taco Bell Manager

Charmco, WV · On-site

... food concept. 8. Must have, and ensure employees working in branded food have, Food Handlers card. 9. Inventory supplies and product. Order supplies and product as necessary. 10. Ensure food items ...

Little General

Taco Bell Manager

WV · On-site

$38K - $45K/yr

... food concept. 8. Must have, and ensure employees working in branded food have, Food Handlers card. 9. Inventory supplies and product. Order supplies and product as necessary. 10. Ensure food items ...

Gecko New York

Kitchen Manager | High-Volume Fast-Casual Beach Concept Long Beach Island, NJ A fast-paced, seasonal high-volume food concept in Long Beach Island is seeking an experienced Kitchen Manager to oversee ...

Crispy Cones

Shift Lead

Centennial, CO · On-site

$16.16 - $23/hr

This is a fantastic opportunity to step into a leadership role at a fun, fast-paced food concept ... Manage cash handling, POS transactions, and end-of-shift reporting * Maintain a clean, safe, and ...

Crispy Cones

Shift Lead

Centennial, CO · On-site

$16.16 - $23/hr

This is a fantastic opportunity to step into a leadership role at a fun, fast-paced food concept ... Manage cash handling, POS transactions, and end-of-shift reporting * Maintain a clean, safe, and ...

Areas Deutschland Holding GmbH

Lead

Aberdeen, MD · On-site

$17/hr

Food and Beverage Operations Reports To: Concept Manager/Assistant Manager Status: Non - Exempt/Hourly Pay Rate: $17.00 Broad Functions: The Lead contributes to the restaurant's success by assisting ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking ...

Areas Hospitality USA

Lead

Saint Paul, MN · On-site

$24/hr

Food and Beverage Operations Reports To: Concept Manager/Assistant Manager Status: Non - Exempt/Hourly Pay Rate: $24 Broad Functions: The Lead contributes to restaurant's success by assisting the ...

Areas Hospitality USA

Lead

Aberdeen, MD

$17/hr

Food and Beverage Operations Reports To: Concept Manager/Assistant Manager Status: Non - Exempt/Hourly Pay Rate: $17.00 Broad Functions: The Lead contributes to the restaurant's success by assisting ...

Areas Hospitality USA

Lead

Saint Paul, MN · On-site

$24/hr

Food and Beverage Operations Reports To: Concept Manager/Assistant Manager Status: Non - Exempt/Hourly Pay Rate: $24 Broad Functions: The Lead contributes to restaurant's success by assisting the ...

Areas Hospitality USA

Lead

Saint Paul, MN · On-site

$24/hr

Food and Beverage Operations Reports To: Concept Manager/Assistant Manager Status: Non - Exempt/Hourly Pay Rate: $24 Broad Functions: The Lead contributes to restaurant's success by assisting the ...

Major Food Group

Food Runner

Mishawaka, IN · On-site

Multi-unit & multi-concept management experience is a plus. We are looking for a friendly and energetic Food Runner to join our team! You will be assisting the Chef in the expo window and taking ...

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Food Concept Manager information

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How much do food concept manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food concept manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What cities are hiring for Food Concept Manager jobs?

Cities with the most Food Concept Manager job openings:

What states have the most Food Concept Manager jobs?

States with the most job openings for Food Concept Manager jobs include:

What are popular job titles related to Food Concept Manager jobs?

For Food Concept Manager jobs, the most frequently searched job titles are:

Infographic showing various Food Concept Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Supervisor

Houston, TX • On-site

Areas Deutschland Holding GmbH
See more jobs at Areas Deutschland Holding GmbHexternal

$13.25 - $17/hr

Full-time

Re-posted 24 days ago

Key responsibilities

  • Supervise the restaurant shift's operations, ensuring compliance with procedures, safety regulations, and quality service standards.

  • Assist with training new hires and supervise associates, including scheduling, resolving problems, and recommending discipline as needed.

  • Monitor shift revenues, update the cash register system, and compile reports to support restaurant administration.

Job description

Job Title: Supervisor
Department: Operations
Reports To: Concept Manager/Assistant Concept Manager
Status: Non - Exempt
Date: February 2024
Broad Functions: This position assist the Concept Manager and Assistant Manager with the supervision of the associates on his/her shift and aid in the operation of the restaurant to achieve Guest satisfaction, quality service, compliance with corporate/franchise policies and procedures. Supervisor should have product knowledge. Position monitors shift revenues during shift and provides recap to the Manager and GM.
Main Duties & Responsibilities:
  1. Supervise the shift's operations in the restaurant and liaise with the kitchen staff to ensure smooth operations, compliance with procedures and safety regulations and that an optimal level of quality service is achieved.
  2. Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
  3. Assist with the training of new hires during shifts creating a positive and productive working environment.
  4. Achieve company objectives in sales, service, quality, appearance, sanitation, and cleanliness of all areas of the store.
  5. Supervise the restaurant associates, recommend hiring, schedule, train, resolve problems, provide open communications, and recommend discipline as appropriate.
  6. Respond to Guest needs, issues, comments, and problems to ensure a quality service and Guest experience.
  7. Update the cash register system and compile and prepare various reports to aid in the administration of the restaurant.
  8. Supervise the maintenance/sanitation of the restaurant and equipment during the shift to protect the assets, comply with regulations and ensure quality service.
  9. Perform special projects and other responsibilities as assigned.

Skills and Requirements:
  1. Minimum High School Diploma, some College preferred.
  2. 2-3 years previous experience in the same or related position.
  3. Requires a working knowledge of food and restaurant services, policies, and operations.
  4. Ability to read, count, add, subtract, write, and record numbers.
  5. Ability and skill to perform simple computer data entry.
  6. Excellent communication skills in English.
  7. Accuracy and speed sufficient to process deposits and change orders.
  8. Ability to work alone for long periods of time.
  9. Ability to repetitively perform proper bending and lifting techniques to handle up to 50 pounds.
  10. May require knowledge of computer equipment or other technical devices or broad knowledge in several operational areas.

EEOC Statement:
We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.
Physical Demands:
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the associate is regularly required to stand for long periods of time, use hands and fingers, communicate verbally, and hear. The associate is frequently required to reach with hands and arms, climb, balance, taste, and smell. The associate is also frequently required to walk, stoop, kneel, crouch, crawl, and either lift or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to focus.

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