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Food Company Supervisor Jobs (NOW HIRING)

Aramark

Baker Lead - EKU - Fresh Food Company

Richmond, KY · On-site

$10.50 - $13.75/hr

The Lead Baker is responsible for cooking and preparing food according to recipes and production ... Qualifications • Previous experience as a supervisor in a related role preferred • Experience ...

Kitchen Food Company

Team Leader

Hopkinsville, KY · On-site

About Kitchen Food Company Kitchen Food Company is a leading manufacturer of high-quality food ... Collaborate with team members and supervisors to meet production goals and maintain workflow ...

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How much do food company supervisor jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for food company supervisor in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

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Infographic showing various Food Company Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Food Production Associate

Hopkinsville, KY • On-site

Kitchen Food Company
See more jobs at Kitchen Food Companyexternal

$13.25 - $18/hr

Full-time

Re-posted 4 days ago

Job description

About Kitchen Food Company
Kitchen Food Company is a leading manufacturer of high-quality food products, serving customers across the country. We pride ourselves on our commitment to excellence, innovation, and sustainable practices. Join our team and be part of our continued success.
Job Summary
  • A Food Process Operative is responsible for assisting in the preparation, cooking, packaging, and quality control of food products. This role ensures that production standards, safety guidelines, and hygiene practices are strictly followed to deliver high-quality food items efficiently.

Key Responsibilities
  • Operate food production machinery and equipment in compliance with CGMP (Current Good Manufacturing Practices) and FDA regulations.
  • Prepare ingredients according to recipes and production guidelines.
  • Monitor the quality and consistency of food products.
  • Maintain cleanliness and sanitation standards in the work area including tools and equipment.
  • Follow all safety and health regulations, including proper food handling and storage.
  • Pack and label finished products accurately.
  • Assist in inventory management by tracking supplies and ingredients.
  • Collaborate with team members and supervisors to meet production goals and maintain workflow efficiency.
  • Read and understand production records.
  • Report any equipment malfunctions, people or food safety hazards immediately.

Occupational Health and Safety
  • Adopt a culture of safe working.
  • Follow all Company Health and Safety Policies and Procedures.
  • Attend training and tool box talks on safe working practices.

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