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Food Chemist Jobs (NOW HIRING)

We are seeking a Chemistry Laboratory Analyst to perform advanced analytical testing on raw materials, intermediates, beverage components, finished products, auxiliary materials, and water samples.

We are looking for a Food Chemist/Food Scientist who is responsible for the research, development, formulation, and improvement of food products while ensuring quality, safety, regulatory compliance ...

Analytical Chemist

Madison, WI · On-site

$21 - $23.52/hr

Our client, a leading organization in food chemistry testing, is seeking an Analytical Chemist to join their team. As an Analytical Chemist, you will be part of the Food Chemistry Department ...

Food Safety - Chemist

Dayton, OH · On-site

$27 - $28.50/hr

Food Service - Chemist Location: Dayton, OH 45414 Duration: 12 months Scheduled Shifts: 12-hour shifts (7AM-7PM and 7PM to 7AM) rotating from day to night every 4 weeks. 2-2-3 schedule (M T, F Sat ...

Food Service Chemist

Dayton, OH · On-site

$26 - $29/hr

Food Service Chemist Client: Food Manufacturing Company Location: Dayton, OH 45414 Duration: 11 Months Shift: 12-Hour Rotating Shifts * 7:00 AM - 7:00 PM * 7:00 PM - 7:00 AM * Rotation between days ...

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Food Chemist information

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How much do food chemist jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for food chemist in the United States is $30.99, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $35.58 per hour, depending on experience, location, and employer.

What does a food chemist do?

A Food Chemist studies the chemical composition, properties, and interactions of food ingredients to improve safety, quality, and flavor. They analyze how foods change under processing and storage conditions, develop new food products, and ensure regulatory compliance. Food Chemists work in industries like food production, research labs, and government agencies to enhance food safety and innovation.

What skills and qualifications are needed to thrive as a food chemist?

To thrive as a Food Chemist, you need a strong background in chemistry, food science, and analytical laboratory techniques, typically supported by a relevant degree such as a BS or MS in Chemistry or Food Science. Familiarity with laboratory instruments like HPLC, GC-MS, and spectrophotometers, as well as knowledge of industry regulations and certifications (e.g., HACCP, GMP), is crucial. Strong attention to detail, problem-solving abilities, and effective communication skills help Food Chemists work collaboratively and ensure accurate reporting. These skills ensure the safe development and analysis of food products that comply with quality standards and regulatory requirements.

What does a typical workday look like for a food chemist?

A typical day for a Food Chemist involves designing and conducting experiments to test food samples for composition, flavor, texture, and nutritional content. They often work in laboratory settings, analyzing data, preparing reports, and collaborating with cross-functional teams such as food technologists, quality assurance, and product development specialists. Food Chemists may also research ways to improve food processing, shelf-life, and compliance with food safety regulations. This role commonly includes a combination of hands-on lab work and meetings to discuss findings and plan new development projects.

How do you become a food chemist?

To become a food chemist, you typically need a bachelor's degree in chemistry, food science, or a related field. Gaining experience through internships and developing skills in laboratory analysis and food safety are important, and advanced roles may require a master's or doctoral degree.

What careers use food chemistry?

Food chemists work in careers related to food product development, quality control, safety testing, and research within the food industry. They analyze ingredients, develop new products, and ensure compliance with safety standards using laboratory techniques and chemical analysis. These roles often require knowledge of analytical tools and food regulations.

What cities are hiring for Food Chemist jobs?

Cities with the most Food Chemist job openings:

What are the most commonly searched types of Food Chemist jobs?

The most popular types of Food Chemist jobs are:

What states have the most Food Chemist jobs?

States with the most job openings for Food Chemist jobs include:

Infographic showing various Food Chemist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $64,466 per year, or $31 per hour.

Food Chemist

Commerce, CA • On-site

Michelson Laboratories, Inc
51 - 200 employees

Other

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New


Job description

Benefits

  • 401(k)
  • Health insurance
  • Paid time off
  • Vision insurance
  • Dental insurance


Full job description

Michelson Laboratories is a leading food testing laboratory based in Southern California. Since 1970, Michelson Laboratories has provided efficient testing and analyses to an extensive spectrum of customers. We have a broad-based background and are thoroughly proficient in a diverse range of industries.

Our Chemistry Laboratory provides a wide range of services and is staffed with industry leading chemists. We are expanding our Chemistry department in our Commerce location and are looking for a Food Chemist. The Chemist will be responsible for performing analytical testing of food products.

Responsibilities for Senior Chemist:

·Review and approve data for Nutritional Labeling requests for various food products

Perform titrations, extractions and analyze data for antibiotic residues, carcinogens, and other harmful chemical compounds

-Troubleshoot and operate analytical instruments such as LC/MS/MS, HPLC, GC-MS, ICP-MS, ICP-OES, etc.

-Troubleshoot or implement new test methods, ensure overall compliance to all regulatory and QA/QC requirements

-Act as technical resource to other analysts within the department and to our clients

-Prepare and review data packages/reports for reporting

-Assist with special projects, method development and optimization

-Review and update Standard Operating Procedures as needed.

· Preparation of chemical reagents, standards, and samples for analysis

· Maintaining detailed records of testing, quality activities, and chemical preparations

· Ensure all analyses meet the turnaround time

· Other duties as needed

Qualifications for Senior Chemist:

· Master's Degree in Food Science, Analytical Chemistry, or other related sciences required.

· Excellent interpersonal, verbal and written communication skills

· Comfortable in a fast-paced environment with minimal direction and able to adjust workload based upon changing priorities

· Ability to organize, prioritize and direct work activities; attention to detail

· Time Management - ability to achieve results within expected time periods

This Food Chemist position is a full-time position. Must have a flexible schedule and be available to work weekends, holidays and overtime as needed.

Michelson Laboratories, Inc. is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, national origin, ancestry, sex, gender, gender identity, gender expression, pregnancy, age, veteran status, or any other legally protected status. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment

Job Type: Full-time

Benefits:

  • 401(k)
  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person