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Food Beverage Operations Manager Jobs in Rohnert Park, CA

Culinary Institute of America

Food and Beverage Manager

Napa, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY The Food and Beverage (F&B) Manager is responsible for efficiently managing and ... Develops and implements policies and procedures to ensure the efficient operation of the property ...

CIA

Food and Beverage Manager

Napa, CA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY The Food and Beverage (F&B) Manager is responsible for efficiently managing and ... Develops and implements policies and procedures to ensure the efficient operation of the property ...

Carneros Resort and Spa

Food and Beverage Manager

Napa, CA

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Key Responsibilities: 1. Operational Management: - Oversee daily operations of food and beverage outlets, including restaurants, bars, and catering services. - Ensure high standards of food quality ...

Carneros Resort and Spa

Food and Beverage Manager

Napa, CA · On-site

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Operational Management:** - Oversee daily operations of food and beverage outlets, including restaurants, bars, and catering services. - Ensure high standards of food quality and presentation ...

Carneros Resort and Spa

Food and Beverage Manager

Napa, CA

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Operational Management:** - Oversee daily operations of food and beverage outlets, including restaurants, bars, and catering services. - Ensure high standards of food quality and presentation ...

Meadowood Napa Valley

Food & Beverage Director

Saint Helena, CA · On-site

$165K - $175K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Staff Management & Development - Foster and promote a cooperative working climate, maximizing ... all operations Ability to forecast and create a budget and to analyze the results of current ...

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All JobsFood Beverage Operations JobsFood Beverage Operations Manager JobsFood Beverage Operations Manager Jobs in Rohnert Park, CA

Food Beverage Operations Manager information

See Rohnert Park, CA salary details

$38.8K

$69.2K

$97.5K

How much do food beverage operations manager jobs pay per year?

As of Aug 14, 2026, the average yearly pay for food beverage operations manager in Rohnert Park, CA is $69,243.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,200.00 and $73,700.00 per year, depending on experience, location, and employer.

What is the difference between food beverage manager and food beverage operations manager?

A Food & Beverage Manager typically oversees the overall dining experience, including staff management, customer service, and menu planning. A Food & Beverage Operations Manager focuses on the day-to-day operational aspects, such as inventory control, process efficiency, and ensuring compliance with safety standards. Both roles require strong leadership and industry knowledge but differ in scope and focus within hospitality settings.

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What job categories do people searching Food Beverage Operations Manager jobs in Rohnert Park, CA look for?

The top searched job categories for Food Beverage Operations Manager jobs in Rohnert Park, CA are:

What cities near Rohnert Park, CA are hiring for Food Beverage Operations Manager jobs?

Cities near Rohnert Park, CA with the most Food Beverage Operations Manager job openings:

Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Rohnert Park, CA as of June 2026, with employment types broken down into 13% Full Time, 81% Part Time, 3% Temporary, and 3% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $69,243 per year, or $33.3 per hour.

Food and Beverage Manager

Vinarosa Resort and Spa

Santa Rosa, CA • On-site

$80K - $90K/yr

Full-time

Re-posted 25 days ago

Job description

Description:Position Summary

The Food & Beverage Manager provides strategic and operational leadership in support of Vinarosa Resort’s mission to deliver exceptional guest experiences, trust-based relationships, collaborative teamwork, detail-driven hospitality, and results-oriented performance that enhances long-term asset value. This role partners across departments to drive service excellence, team development, financial performance, and continuous improvement while maintaining luxury brand standards.


Key Responsibilities
  • Provide leadership and oversight for daily food and beverage operations
  • Ensure consistent execution of service standards and operational procedures
  • Support labor planning, scheduling, and productivity management
  • Lead service recovery efforts and guest satisfaction initiatives
  • Collaborate with culinary, beverage, and hotel leadership teams
  • Monitor operational performance and implement improvement strategies
  • Support training, coaching, and leadership development initiatives
  • Ensure compliance with food safety and alcohol service regulations
Leadership & Cultural Expectations
  • Demonstrates integrity, professionalism, and accountability in all decisions and interactions
  • Builds trust and loyalty through consistency, follow-through, and transparent communication
  • Collaborates across departments to deliver seamless, guest-centered experiences
  • Embraces innovation and continuous improvement to enhance service and efficiency
  • Maintains a results-oriented mindset while never compromising guest experience standards
  • Leads calmly and effectively under pressure, modeling confidence and respect
Requirements:Required Skills & Qualifications
  • Progressive leadership experience in hospitality required
  • Strong understanding of food and beverage operations
  • Demonstrated ability to lead teams and manage performance
  • Effective communication, organization, and decision-making skills
Physical & Scheduling Requirements

Requires extended on-floor leadership presence and flexible scheduling.


Work Environment Statement

Hotel and resort operational environment with frequent cross-department collaboration.


Equal Opportunity Employer Statement

Vinarosa Resort, managed by Ensemble Hospitality, is an equal opportunity employer. We are committed to fostering an inclusive, respectful workplace and provide equal employment opportunities in accordance with applicable California law.