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Food Beverage Operations Manager Jobs in Virginia

Massanutten Resort

$65 - $85/hr

Massanutten Resort, McGaheysville, VA 22840, USA Description Food & Beverage Operations Manager We are seeking a dynamic and experienced Food & Beverage Operations Manager to lead and elevate our ...

New

Massanutten

Food and Beverage Operations Manager

VA · On-site

Massanutten Resort | Great Eastern Purveyors (GEP) Food and Beverage Operations Manager We are seeking a dynamic and experienced Food & Beverage Operations Manager to lead and elevate our restaurant ...

Columbia Sussex

Food & Beverage Manager

Arlington, VA · On-site

$75K/yr

Manage daily operations of the food and beverage department, including restaurants, bars, and catering services. * Recruit, train, and supervise food and beverage staff to ensure high performance and ...

Columbia Sussex

Food & Beverage Manager

Arlington, VA · On-site

$65 - $90/hr

Manage daily operations of the food and beverage department, including restaurants, bars, and catering services. * Recruit, train, and supervise food and beverage staff to ensure high performance and ...

Massanutten Resort

$65 - $85/hr

Massanutten Resort is seeking an experienced Food & Beverage Operations Manager to elevate the restaurant operations across the resort. This role requires a dynamic leader who excels in a fast-paced ...

New

Wawa, Inc.

Food & Beverage Manager

Ashland, VA · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and Assistant ...

Wawa, Inc.

Food & Beverage Manager

Richmond, VA · On-site

$22.70 - $30.60/hr

As our Food & Beverage Manager (FBM) , you'll oversee all food and beverage operations, ensuring everything runs efficiently and consistently. You'll work alongside the General Manager and Assistant ...

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Food Beverage Operations Manager information

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What are the most commonly searched types of Food Beverage Operations jobs in Virginia?

The most popular types of Food Beverage Operations jobs in Virginia are:

What are popular job titles related to Food Beverage Operations Manager jobs in Virginia?

For Food Beverage Operations Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Food Beverage Operations Manager jobs in Virginia look for?

The top searched job categories for Food Beverage Operations Manager jobs in Virginia are:

What cities in Virginia are hiring for Food Beverage Operations Manager jobs?

Cities in Virginia with the most Food Beverage Operations Manager job openings:

Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Virginia as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Food and Beverage Operations Manager

Massanutten Resort

On-site

$65 - $85/hr

Other

PTO

Posted 2 days ago

New

Massanutten Resort rating

6.6

Company rating: 6.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Massanutten Resort, McGaheysville, VA 22840, USA

Description

Food & Beverage Operations Manager

We are seeking a dynamic and experienced Food & Beverage Operations Manager to lead and elevate our restaurant operations across the resort. This role is ideal for a hands‑on leader who thrives in a fast‑paced environment and is passionate about developing teams, delivering exceptional guest experiences, and driving business performance.

As a key leader, you will collaborate with the Vice President of Great Eastern Purveyors to oversee multiple dining operations, coach and develop managers, and play a critical role in shaping innovative food and beverage offerings that appeal to both resort guests and the local community.

What You Will Do
  • Lead and support restaurant managers across multiple locations, ensuring operational excellence
  • Monitor performance metrics and implement strategies to drive revenue growth and cost control
  • Oversee inventory management, purchasing, and product mix optimization
  • Develop and execute staff training, leadership development, and performance management programs
  • Partner with leadership on budgeting, forecasting, and long-term business planning
  • Stay ahead of industry trends and introduce new products and concepts
  • Ensure compliance with all safety, health, and ABC regulations
  • Maintain a strong, visible presence in operations with a hands‑on leadership approach
  • Build relationships with vendors, partners, and the local community
What We Are Looking For Required Qualifications
  • Excellent written and verbal communication skills
  • Strong attention to detail and organizational skills
  • Proficient computer skills (including but not limited to Microsoft Word, Excel, Outlook, and database applications)
  • 3-5 Years of food and beverage management experience
  • Understanding of ABC regulations
  • Knowledgeable with adult beverages (beer, wine, and liquor)
Desired Qualifications
  • Resort, hospitality, or tourism experience
  • Industry‑specific knowledge of operations including point of sale systems
  • Virginia ABC Manager Certification (or ability to obtain)
  • ServSafe Certification
What We Offer
  • Paid Time Off (PTO) & Holidays
  • ESOP (Employee Stock Ownership Plan)
  • Employee Perks (discount on resort amenities, dining, retail, travel packages, and more)
  • Professional Development & Internal Training Opportunities

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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