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Food Beverage Labourers Processing Jobs (NOW HIRING)

AccorHotel

Food & Beverage Manager

New Orleans, LA · On-site

Monitor food, beverage, labor and operating expenses throughout the F&B department * Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase ...

AccorHotel

Food & Beverage Manager

New Orleans, LA · On-site

Monitor food, beverage, labor and operating expenses throughout the F&B department * Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase ...

AccorHotel

Director, Food & Beverage

San Francisco, CA · On-site

Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...

AccorHotel

Director, Food & Beverage

San Francisco, CA · On-site

Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...

AccorHotel

Director, Food & Beverage

San Francisco, CA · On-site

Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...

AccorHotel

Director, Food & Beverage

San Francisco, CA · On-site

Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...

FAIRMONT

Director of Food & Beverage

Los Angeles, CA · On-site

Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...

Socket.dev

Food Beverage Manager

Two Harbors, MN · On-site

The position will be responsible for maintaining food and beverage financial cost control, managing all labor costs relative to departmental budget, staffing, training, disciplining, and promoting a ...

AccorHotel

Director of Food & Beverage

Los Angeles, CA · On-site

$160K - $200K/yr

Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...

AccorHotel

Director of Food & Beverage

Los Angeles, CA · On-site

$160K - $200K/yr

Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...

CUSA, LLC

Food & Beverage Manager

Peoria, IL · On-site

$85/hr

The position will manage an average of 30-40 Food and Beverage and banquets associates, maintain property food, beverage, and labor costs for the outlet and establish the state, local, and management ...

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Food Beverage Labourers Processing information

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How much do food beverage labourers processing jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for food beverage labourers processing in the United States is $16.35, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $16.35 per hour, depending on experience, location, and employer.

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For Food Beverage Labourers Processing jobs, the most frequently searched job titles are:

Food & Beverage Manager

New Orleans, LA • On-site

AccorHotel
See more jobs at AccorHotelexternal

Full-time

Re-posted 5 days ago

Job description

Company Description
Company Description
Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.
Hotel Overview:
Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.
This property is destined to become an illustrious destination in the Central Business District, nearby the city's renowned and historic French Quarter.
Job Description
Reporting to the Director of Food & Beverage, the Food & Beverage Manager is primarily responsible for planning the day-to-day operations of the outlets. This includes payroll, scheduling, achievement of sales targets, cost controls, training, development, and performance coaching of colleagues. Adherence to all policies, standards and procedures are always required to achieve high levels of customer satisfaction, quality service, compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
  • Consistently offer professional, friendly and engaging service
  • Lead the day-to-day operations of the Food and Beverage department, ensuring all service standards are followed
  • Produce and implement creative promotional programs within the various F&B outlets with the goal of increasing revenues
  • Work closely with the culinary team to execute the delivery of all Food & Beverage promotions and menus; creating a destination of choice for both hotel and external Guests
  • Conduct weekly F&B departmental meetings
  • Ensure the Food & Beverage department achieves its financial and operational targets - Adhere to the annual budget and administer it in a fiscally responsible manner
  • Monitor food, beverage, labor and operating expenses throughout the F&B department
  • Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase volumes and profits
  • Select, train and develop Colleagues to ensure timely recruitment and career growth - Balance operational, administrative and Colleague needs
  • Follow department policies, procedures and service standards
  • Follow all safety policies - Other duties as assigned

Qualifications
  • Previous Food & Beverage experience in a leadership role required
  • Computer literate in Microsoft Window applications required
  • University/College degree in a related discipline is preferred
  • Strong interpersonal and problem-solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast-paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, always remaining calm and courteous

Additional Information
All your information will be kept confidential according to EEO guidelines.

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