New Orleans, LA · On-site
Monitor food, beverage, labor and operating expenses throughout the F&B department * Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase ...
New Orleans, LA · On-site
Monitor food, beverage, labor and operating expenses throughout the F&B department * Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase ...
New Orleans, LA · On-site
Monitor food, beverage, labor and operating expenses throughout the F&B department * Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase ...
New Orleans, LA · On-site
Monitor food, beverage, labor and operating expenses throughout the F&B department * Monitor all guest service standards, constantly seeking ways to improve product and service as well as increase ...
Monitor food and beverage cost percentages, labor costs, and productivity * Analyze financial reports and implement corrective actions as needed Leadership & Team Development * Recruit, train, and ...
Monitor food and beverage cost percentages, labor costs, and productivity * Analyze financial reports and implement corrective actions as needed Leadership & Team Development * Recruit, train, and ...
Monitor food and beverage cost percentages, labor costs, and productivity * Analyze financial reports and implement corrective actions as needed Leadership & Team Development * Recruit, train, and ...
Monitor food and beverage cost percentages, labor costs, and productivity * Analyze financial reports and implement corrective actions as needed Leadership & Team Development * Recruit, train, and ...
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Monitor food and beverage cost percentages, labor costs, and productivity * Analyze financial reports and implement corrective actions as needed Leadership & Team Development * Recruit, train, and ...
Quick apply
Monitor food and beverage cost percentages, labor costs, and productivity * Analyze financial reports and implement corrective actions as needed Leadership & Team Development * Recruit, train, and ...
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Quick apply
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Fort Myers, FL · On-site
The Food & Beverage Manager oversees service standards, labor management, scheduling, financial accountability, inventory control, and compliance while fostering a positive, guest-focused culture ...
New
Fort Myers, FL · On-site
The Food & Beverage Manager oversees service standards, labor management, scheduling, financial accountability, inventory control, and compliance while fostering a positive, guest-focused culture ...
New
Fort Myers, FL · On-site
The Food & Beverage Manager oversees service standards, labor management, scheduling, financial accountability, inventory control, and compliance while fostering a positive, guest-focused culture ...
Fort Myers, FL · On-site
The Food & Beverage Manager oversees service standards, labor management, scheduling, financial accountability, inventory control, and compliance while fostering a positive, guest-focused culture ...
Portsmouth, NH · On-site
Monitor labor costs and staffing levels to align with business demands. * Develop and manage departmental budgets and financial performance. * Analyze sales, revenue, food cost, beverage cost, and ...
Portsmouth, NH · On-site
Monitor labor costs and staffing levels to align with business demands. * Develop and manage departmental budgets and financial performance. * Analyze sales, revenue, food cost, beverage cost, and ...
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Two Harbors, MN · On-site
The position will be responsible for maintaining food and beverage financial cost control, managing all labor costs relative to departmental budget, staffing, training, disciplining, and promoting a ...
Two Harbors, MN · On-site
The position will be responsible for maintaining food and beverage financial cost control, managing all labor costs relative to departmental budget, staffing, training, disciplining, and promoting a ...
Two Harbors, MN · On-site
$52K - $58K/yr
The position will be responsible for maintaining food and beverage financial cost control, managing all labor costs relative to departmental budget, staffing, training, disciplining, and promoting a ...
Two Harbors, MN · On-site
$52K - $58K/yr
The position will be responsible for maintaining food and beverage financial cost control, managing all labor costs relative to departmental budget, staffing, training, disciplining, and promoting a ...
Two Harbors, MN · On-site
$52K - $58K/yr
The position will be responsible for maintaining food and beverage financial cost control, managing all labor costs relative to departmental budget, staffing, training, disciplining, and promoting a ...
Quick apply
Two Harbors, MN · On-site
$52K - $58K/yr
The position will be responsible for maintaining food and beverage financial cost control, managing all labor costs relative to departmental budget, staffing, training, disciplining, and promoting a ...
Los Angeles, CA · On-site
$160K - $200K/yr
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Los Angeles, CA · On-site
$160K - $200K/yr
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Los Angeles, CA · On-site
$160K - $200K/yr
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Los Angeles, CA · On-site
$160K - $200K/yr
Implement effective control of food, beverage, labor and operating expenses throughout the F&B division * Assist in the preparation of the annual strategic plan and achieve the goals and targets ...
Peoria, IL · On-site
$85/hr
The position will manage an average of 30-40 Food and Beverage and banquets associates, maintain property food, beverage, and labor costs for the outlet and establish the state, local, and management ...
Peoria, IL · On-site
$85/hr
The position will manage an average of 30-40 Food and Beverage and banquets associates, maintain property food, beverage, and labor costs for the outlet and establish the state, local, and management ...
Tuscaloosa, AL · On-site
$17 - $18/hr
Now Hiring: Food and Beverage ManageCUSA, LLC, one of the most successful hotel management ... Works line shift to support labor and cost control restraints.
Quick apply
Tuscaloosa, AL · On-site
$17 - $18/hr
Now Hiring: Food and Beverage ManageCUSA, LLC, one of the most successful hotel management ... Works line shift to support labor and cost control restraints.
$10.82 - $11.98
1% of jobs
$11.98 - $13.13
3% of jobs
$13.13 - $14.29
5% of jobs
$15.43 is the 25th percentile. Wages below this are outliers.
$14.29 - $15.45
16% of jobs
$15.45 - $16.61
19% of jobs
The median wage is $16.96 / hr.
$16.61 - $17.77
19% of jobs
$18.70 is the 75th percentile. Wages above this are outliers.
$17.77 - $18.92
15% of jobs
$18.92 - $20.08
11% of jobs
$20.08 - $21.24
4% of jobs
$21.24 - $22.40
4% of jobs
$22.40 - $23.56
3% of jobs
$10
$17
$23
For Food Beverage Labourer jobs, the most frequently searched job titles are:
New Orleans, LA • On-site
Full-time
Re-posted 5 days ago
Company Description
Fairmont Hotels & Resorts is a renowned luxury hotel brand with a global presence and a commitment to creating lasting memories for our guests. With over 30,000 colleagues worldwide, we are dedicated to delivering exceptional service, fostering a culture of excellence, and making special happen.
Hotel Overview:
Located in the heart of downtown Fairmont New Orleans will be an impressive new addition to Fairmont's luxury portfolio, offering 250 luxury guest rooms, four food & drink venues, a rooftop pool with expansive views of the city, more than 19,000 square feet of function space, and a 10,000 square-foot spa.
This property is destined to become an illustrious destination in the Central Business District, nearby the city's renowned and historic French Quarter.
Reporting to the Director of Food & Beverage, the Food & Beverage Manager is primarily responsible for planning the day-to-day operations of the outlets. This includes payroll, scheduling, achievement of sales targets, cost controls, training, development, and performance coaching of colleagues. Adherence to all policies, standards and procedures are always required to achieve high levels of customer satisfaction, quality service, compliance with corporate policies and procedures and local regulations while meeting/exceeding financial goals.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
All your information will be kept confidential according to EEO guidelines.
