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Food Beverage Event Jobs (NOW HIRING)

Waterford Group Llc

Food & Beverage Manager

Kingston, NY · On-site

$75 - $80/hr

You'll partner closely with culinary, events, and property leadership to ensure seamless execution ... Food & Beverage Operations & Guest Experience * Help lead day-to-day food and beverage operations ...

New

AEG

Director, Food & Beverage

Port Saint Lucie, FL · On-site

The Director of Food & Beverage provides strategic leadership and day-to-day oversight of a food ... From everyday à la carte dining to signature club events, the Director ensures that each occasion ...

AEG

Part-time Food and Beverage Event Staff

Lubbock, TX · On-site

Event Staff Food and Beverage DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage FLSA STATUS: Part-Time, Non-Exempt, Hourly LEGENDS GLOBAL Legends Global is the premier partner ...

mjh

Food and Beverage Mgr.

Fort Lauderdale, FL · On-site

CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree ...

mjh

Food and Beverage Mgr.

Fort Lauderdale, FL · On-site

CANDIDATE PROFILE Education and Experience • High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area. OR • 2-year degree ...

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How much do food beverage event jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food beverage event in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.79 per hour, depending on experience, location, and employer.

What are the most commonly searched types of Food Beverage Event jobs?

The most popular types of Food Beverage Event jobs are:

Infographic showing various Food Beverage Event job openings in the United States as of June 2026, with employment types broken down into 4% As Needed, 67% Full Time, 25% Part Time, and 4% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,201 per year, or $15 per hour.

Food & Beverage Event Sales Manager

1 Hotel Austin, L.L.C.

Austin, TX • On-site

$55 - $75/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 23 days ago

Job description

Responsibilities
  • Working knowledge of restaurant business, menu planning, food and entertainment trends, and basic room set‑ups and capacities.
  • Strong passion for culinary excellence, wine knowledge, and service.
  • Determine, develop, and execute action plans for existing and new target accounts to exceed sales revenue expectations.
  • Develop and maintain relationships with customers, community organizations, and professional associations to maintain visibility and market share.
  • Continually target and prospect new business through individual creativity and innovation.
  • Create and implement sales strategies to maximize hotel profits while maintaining customer satisfaction.
  • Analyze competition, market trends, and customer needs to assess productivity against established goals.
  • Strategically evaluate revenue potential of clients relative to hotel goals to ensure profitability.
  • Develop a sales strategy using historical, current, and future hotel/market trends.
  • Communicate and enforce contractual agreements for meeting space, food & beverage, and special concessions.
  • Review all client bills for accuracy and timeliness to maximize return business.
  • Assist in design and implementation of custom menus.
  • Maintain documentation of events, changes, and special requests with updated Banquet Event Orders, group resumes, and rooming lists.
  • Provide accurate information to all departments.
  • Communicate event details to operations staff: food & beverage needs, audiovisual requirements, function room set‑up, billing, recreation, activities, décor, etc.
  • Organize site visits, pre‑planning visits, pre‑con and post‑con meetings.
  • Effectively upsell products and services during the pre‑event planning phase to maximize profitability.
  • Proven ability to take on and successfully complete projects, meet deadlines, and deliver quality results.
Qualifications
  • Minimum of 3 years of similar work experience.
  • Passion for food & beverage.
  • Post‑secondary diploma or degree (a plus).
  • Advanced knowledge of food & beverage operations.
  • Strong leader with a proven track record in guest and team member engagement and financial performance.
  • Excellent verbal and written communication skills.
  • Flexibility and willingness to meet the demands of a 24‑hour operation.
Benefits
  • Designed by Nature work environment.
  • Health & Wellness – Competitive Medical, Dental & Vision, Employee Assistance Program.
  • Retirement Planning.
  • Paid Personal Days.
  • Career advancement opportunities worldwide.
  • SH University – professional development and certifications through an exclusive online learning platform.
  • Team Member Recognition program – earn rewards and pay it forward.
Equal Opportunity Employer

Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non‑discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

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