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Food Beverage Engineer Jobs (NOW HIRING)

Pacifichospitality

Chef & Beverage Manager

Dallas, TX · On-site

... Food & Beverage leader responsible for driving culinary execution, banquet and catering delivery, beverage programming, and front-of-house operating standards at AC Hotel Dallas Galleria. This ...

Floridian

Food & Beverage Manager

Palm City, FL · On-site

Oversee all daily food and beverage operations, including restaurants, bars, patios, halfway house ... Events & Member Programming * Partner with club leadership to execute member events, golf ...

AEG

Food & Beverage Supervisor

Las Vegas, NV · On-site

$16 - $18/hr

Food & Beverage Supervisor Hourly Rate: $16-$18/hr Overview: The Food and Beverage Supervisor ... for sports and youth programming, and a commitment to exceptional customer service.

Floridian

Oversee all daily food and beverage operations, including restaurants, bars, patios, halfway house ... Events & Member Programming * Partner with club leadership to execute member events, golf ...

Invited Clubs

Food & Beverage Manager

Southlake, TX

This role supports the Director of Food & Beverage in ensuring exceptional member experiences ... programming, service operations, and maintenance. * Communicate with members on both group and ...

ADP, Inc.

Food & Beverage Manager

Gallatin, TN · On-site

$60 - $80/hr

Food & Beverage Manager Full Time Gallatin, TN, US Grasslands Club is seeking a dynamic and service ... Participate in planning special dining experiences, promotions, and club programming. What you have:

Invited

Food & Beverage Manager

Southlake, TX · On-site

This role supports the Director of Food & Beverage in ensuring exceptional member experiences ... programming, service operations, and maintenance. * Communicate with members on both group and ...

ClubCorp

Food & Beverage Manager

Southlake, TX · On-site

This role supports the Director of Food & Beverage in ensuring exceptional member experiences ... programming, service operations, and maintenance. * Communicate with members on both group and ...

Pacific Hospitality Group

... Food & Beverage leader responsible for driving culinary execution, banquet and catering delivery, beverage programming, and front-of-house operating standards at AC Hotel Dallas Galleria. This ...

Troon Golf

Food & Beverage Manager

Kissimmee, FL · On-site

Manages daily functions of various Food and Beverage facets including but not limited to member ... programming. * Responsible for interviewing, hiring, training, planning, assigning, and directing ...

Troon

Food & Beverage Manager

Kissimmee, FL · On-site

Manages daily functions of various Food and Beverage facets including but not limited to member ... programming. * Responsible for interviewing, hiring, training, planning, assigning, and directing ...

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Food Beverage Engineer information

See salary details

$31K

$95.8K

$127.5K

How much do food beverage engineer jobs pay per year?

As of Sep 10, 2026, the average yearly pay for food beverage engineer in the United States is $95,796.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,000.00 and $116,000.00 per year, depending on experience, location, and employer.

What are popular job titles related to Food Beverage Engineer jobs?

For Food Beverage Engineer jobs, the most frequently searched job titles are:

Food & Beverage Manager

Palm City, FL • On-site

Floridian National Golf Club
See more jobs at Floridian National Golf Clubexternal

Full-time

Medical, Retirement

Re-posted 9 hours ago

Job description

Essential Job Functions:
  • Deliver an elevated dining experience that exceeds member expectations.
  • Build strong relationships with members and guests by providing personalized service.
  • Ensure all dining venues maintain the highest standards of cleanliness, presentation, and hospitality.
  • Address member feedback promptly and professionally while proactively seeking opportunities to enhance the member experience.
  • Working on the floor when necessary to help fellow team members run food, serve tables and bartend.

Operations Management
  • Oversee all daily food and beverage operations, including restaurants, bars, patios, halfway house, banquet events, pool service, and special events.
  • Coordinate closely with the Executive Chef to ensure seamless execution of menus, special events, and seasonal offerings.
  • Maintain exceptional standards of food quality, beverage presentation, and service execution.
  • Ensure compliance with all health, sanitation, alcohol service, and safety regulations.

Leadership & Team Development
  • Recruit, train, mentor, and develop a high-performing hospitality team.
  • Foster a positive, professional, and service-oriented culture.
  • Conduct regular staff meetings and ongoing service training.
  • Schedule staff efficiently to meet operational demands while controlling labor costs.
  • Lead by example through active floor presence during service periods.

Financial Management
  • Develop and manage departmental budgets.
  • Monitor labor costs, food costs, and beverage costs to achieve financial goals.
  • Manage inventory, purchasing, and vendor relationships.
  • Analyze sales trends and implement strategies to increase member participation and revenue.
  • Review monthly financial reports and implement corrective actions when necessary.

Events & Member Programming
  • Partner with club leadership to execute member events, golf tournaments, weddings, and private functions.
  • Ensure flawless execution of banquet and event service.
  • Assist in developing creative dining experiences, wine dinners, holiday events, and seasonal programming.

Qualifications
  • Bachelor's degree in Hospitality Management, Business Administration, or related field preferred.
  • Minimum of 5 years of progressive food and beverage management experience, preferably within a private club, luxury resort, or upscale hospitality environment.
  • Strong knowledge of fine dining service standards and luxury hospitality.
  • Proven leadership and staff development experience.
  • Excellent communication and interpersonal skills.
  • Strong organizational and financial management abilities.
  • Knowledge of POS systems (Jonas preferred), inventory management, and Microsoft Office.
  • Ability to work evenings, weekends, holidays, and special events.

Preferred Qualifications
  • Experience in a Platinum Club or Distinguished Club environment.
  • Certified Club Manager (CCM), Certified Food & Beverage Executive (CFBE), or similar professional certification.
  • Wine, spirits, and beverage program management experience.
  • Experience with private club management software (Jonas, AccuBar)

Core Competencies
  • Leadership
  • Member Relations
  • Luxury Hospitality
  • Financial Acumen
  • Team Development
  • Event Management
  • Attention to Detail
  • Professionalism
  • Communication
  • Problem Solving

Physical Requirements
  • Ability to stand and walk for extended periods.
  • Ability to lift up to 40 pounds.
  • Ability to work in both indoor and outdoor environments.
  • Flexibility to work a varied schedule including evenings, weekends, and holidays.

Benefits:
  • 401(k)
  • Health insurance

Disclaimer:
The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not to be construed as an exhaustive list of all responsibilities, duties, and skills required of personnel so classified. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
This position requires the final candidate to successfully pass an E-Verify Check.
More Information: http://www.dhs.gov/e-verify
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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