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Food Beverage Costa Rica Jobs (NOW HIRING)

The Lodge at Blue Sky

Restaurant Server PM

Wanship, UT · On-site

... Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return ... All members of the Food & Beverage Department are responsible for ensuring that visitors to the ...

Sysco Corporation

Audit IT Supervisor

$104K - $156K/yr

... IT SOX testing and review team in Costa Rica and United States. ESSENTIAL DUTIES AND ... Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ...

Pursuitcollection

Senior Accountant, Denver

Denver, CO · On-site

$94K - $107K/yr

... retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavik and Costa Rica.

Pursuit Collection

Senior Accountant, Denver

Denver, CO · On-site

$94K - $107K/yr

... retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.

The Pizza Press

Food Service Associate

Costa Mesa, CA · On-site

$16.90 - $22/hr

  • Medical

  • Dental

  • Vision

The Pizza Press is coming to Costa Mesa! We're a fast-casual dining concept where guests can ... Food & Beverage Servers: 1 year (Required) Work Location: In person Company Description The Pizza ...

Driftwood Hospitality Management

CDL P Driver

Houston, TX · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... and Costa Rica and our portfolio has outstanding partnership with 20 hospitality brands like ... Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a ...

DENNY"S ( MARS Hospitality LLC )

Cooks

Queensbury, NY · On-site

$18 - $25/hr

  • Medical

  • PTO

Knowledge of food safety rules and regulations * Flexible schedule Some benefits of working as a ... Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as ...

DENNY"S ( MARS Hospitality LLC )

Be Seen First

Cooks

East Greenbush, NY · On-site

$18 - $25/hr

  • Medical

  • PTO

Knowledge of food safety rules and regulations * Flexible schedule Some benefits of working as a ... Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as ...

DENNY"S ( MARS Hospitality LLC )

Be Seen First

Cooks

Saratoga Springs, NY · On-site

$18 - $25/hr

  • Medical

  • PTO

Knowledge of food safety rules and regulations * Flexible schedule Some benefits of working as a ... Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as ...

DENNY"S ( MARS Hospitality LLC )

Be Seen First

Cooks

Schenectady, NY · On-site

$18 - $25/hr

  • Medical

  • PTO

Knowledge of food safety rules and regulations * Flexible schedule Some benefits of working as a ... Salvador, Curaçao, Costa Rica, Guatemala, Venezuela, Honduras, Japan (transliterated as ...

Pursuit Collection

Retail Lead Associate

Whitefish, MT · On-site

$16.75 - $19/hr

... retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavík and Costa Rica.

Pursuitcollection

... retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavik and Costa Rica.

Pursuitcollection

$14/hr

... retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavik and Costa Rica.

Pursuitcollection

Retail Lead Associate

Whitefish, MT

$16.75 - $19/hr

... retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Reykjavik and Costa Rica.

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All JobsFood Beverage Costa Rica Jobs

Food Beverage Costa Rica information

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How much do food beverage costa rica jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for food beverage costa rica in the United States is $15.00, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $17.79 per hour, depending on experience, location, and employer.

What is the difference between Food Beverage Costa Rica vs Food Service Worker?

AspectFood Beverage Costa RicaFood Service Worker
CredentialsMay require food handling permits or certificationsTypically no formal certifications required
Work EnvironmentHotels, resorts, restaurants in Costa RicaRestaurants, cafes, catering services
Employer & Industry UsageHospitality industry in Costa RicaFood service establishments worldwide
Search & Comparison IntentUnderstanding roles in Costa Rican hospitalityGeneral food service roles globally

Food Beverage Costa Rica generally refers to roles within the hospitality industry in Costa Rica, often involving specific certifications and working in resorts or hotels. Food Service Worker is a broader term used globally for those working in various food establishments, often without formal certifications. The main difference lies in the regional focus and specific industry context.

What are the typical challenges faced by professionals in the food and beverage industry in Costa Rica?

Professionals in Costa Rica's food and beverage sector often encounter challenges such as adapting to strict health and safety regulations, sourcing high-quality local ingredients, and managing seasonal fluctuations in tourism that impact customer flow. Additionally, maintaining excellent customer service standards while working in fast-paced environments can be demanding. Teamwork is essential, as daily operations require close coordination between kitchen, service, and management staff to ensure smooth delivery and a memorable guest experience.

What is a food and beverage job in Costa Rica?

Food and Beverage jobs in Costa Rica include a wide range of roles within the hospitality industry, such as servers, bartenders, chefs, kitchen staff, restaurant managers, and hotel food service workers. These positions are found in restaurants, resorts, hotels, cafes, and bars across the country. The sector offers opportunities for both entry-level and experienced professionals, often with a focus on customer service, food preparation, and hospitality. Many jobs require knowledge of both Spanish and English due to the country's vibrant tourism industry.

What are the key skills and qualifications needed to thrive in food and beverage roles in Costa Rica?

To succeed in Food and Beverage roles in Costa Rica, you need a solid understanding of hospitality operations, food safety standards, and customer service, often supported by a relevant diploma or certificate. Familiarity with point-of-sale (POS) systems, inventory management software, and local health regulations is typically required. Outstanding interpersonal skills, teamwork, and cultural sensitivity help professionals excel in customer-facing environments. These skills and qualifications are crucial for ensuring efficient service, guest satisfaction, and compliance with industry standards.
More about Food Beverage Costa Rica jobs
What cities are hiring for Food Beverage Costa Rica jobs? Cities with the most Food Beverage Costa Rica job openings:
What states have the most Food Beverage Costa Rica jobs? States with the most job openings for Food Beverage Costa Rica jobs include:
What job categories do people searching Food Beverage Costa Rica jobs look for? The top searched job categories for Food Beverage Costa Rica jobs are:
Food Beverage Costa Rica jobs near you
Infographic showing various Food Beverage Costa Rica job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $31,201 per year, or $15 per hour.

Restaurant Server PM

The Lodge at Blue Sky

Wanship, UT • On-site

Part-time

Re-posted 6 days ago

Job description

OUR COMPANY
Whether traveling on a ski trip to Aspen, or taking a romantic escape in Santorini for a special anniversary, it is the simple things that are most important to the guests of Auberge Resorts Collection. At Auberge, we offer the opportunity to create personal memories and stories; tasting freshly picked fruit in Cabo San Lucas, horseback riding with a local cowboy in Costa Rica, or planting coral gardens in the South Pacific. People who know us, choose to return for shared experiences that connect them to local cultures and which will be forever embedded in their soul.
ROLE SUMMARY
Our server's core role is to serve the needs of the business, our guests and our team members by prompt and courteous service delivery in accordance with Auberge Resorts Collection Standards. All members of the Food & Beverage Department are responsible for ensuring that visitors to the hotel are delighted by the quality, creativity, and variety of our food and beverage offerings. Within that, the server is one of the most important positions for influencing guest satisfaction. It is crucial that all team members extend service in a professional, friendly, courteous, efficient and timely fashion.
CORE RESPONSIBILITIES
  • Take food and beverage orders
  • Retrieve and serve alcoholic/non-alcoholic averages and food orders to guest tables
  • Manage having multiple tables at a time along with running the host stand, bussing tables and doing prep work.
  • Enter orders into the POS system, close out tickets and collect payments.
  • Assist in the maintenance and cleanliness of the restaurant area and equipment.
  • Assist with obtaining specific departmental goals and organizational goals.
  • Work cohesively with all team members of F&B and Culinary to ensure timely service and a synergistic operation.
  • Understand and adhere to all ARC policies and SOPs.
  • Check out with the manager on duty before leaving your station or the floor for any reason.
  • Maintain full knowledge of the services and facilities provided by the hotel in order to answer any questions the guests may have.
  • Follow all safety policies to ensure a safe work area.
  • Follow all work-related requests made by a Manager or Supervisor which may be outside your normal job activities, to achieve complete guest satisfaction and service throughout the Hotel.
  • Maintain your station in accordance with standards at all times.
  • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in assigned outlets.
  • Maintain complete knowledge of particular characteristics and descriptions of every wine/champagne available.
  • Present, open, and serve wine and champagne bottles in accordance with service criteria.
  • Maintain complete knowledge of tables, seats, station numbers, proper table set up, room capacity, hours of operation, menus, price range, and dress code within the assigned outlet.
  • Learn and correctly use the Point of Sale(POS) equipment and follow procedures
  • Actively participate in all training meetings, to continually develop professional skills and increase guest satisfaction.
  • Clean and break down trays in the dish area, disposing of or returning items into their appropriate bins.
  • Anticipate guests' needs, respond promptly and acknowledge guests even when busy.
  • Maintain positive guest relations.
  • Handle guest complaints according to service criteria and ensure guest satisfaction.
  • Inform manager on duty of any challenging guest concern.
  • Monitor and maintain cleanliness, sanitation, and organization of tables, service areas and outlet itself.
  • Perform other duties as directed, developed or assigned.

QUALIFICATIONS
Required
  • Extended experience providing service in a fine dining environment.
  • Ability to remain calm during busy periods and treat our guests and our team members with respect.
  • Professional, polished service, etiquette and protocol skills and knowledge.
  • Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding.
  • Current food handling certificate.
  • Current Alcohol serving certification
  • Ability to communicate legibly.

Desirable
  • High school graduate or equivalent and some college.
  • Certification of previous training in liquor, wine and food service.
  • Any previous serving and bartending training.
  • Forbes Five Star Service Training/Experience
  • Prior training in guest relations.

Required
  • Ability to anticipate and understand guests' service needs remaining calm and courteous.
  • Ability to be well organized, maintain concentration and think clearly when providing service to guests within any given period of time and make a concise decision in pressure situation.
  • Ability to focus attention on details.
  • Ability to maintain good coordination and timing while serving orders quickly.
  • Ability to endure abundant physical movements throughout the event and to exert physical effort in setting up rooms from to specific standards of each event
  • Ability to work cohesively with co-workers as part of a team.
  • Ability to communicate in English, both orally and in writing, using correct spelling and grammar.
  • Ability to provide legible written communication.
  • Ability to stand and walk for up to 12 hours.

TRAVEL REQUIREMENTS
  • Some off property venues
  • Travel in Winter through snow & ice

PHYSICAL DEMANDS
  • Frequent or occasional need to perform the following physical activities: reaching, bending, pushing, pulling, twisting, lifting, and climbing. Frequent need to perform standing and walking activities related to inspecting property.
  • Constant need to perform the following physical activities: grasping, turning, finger dexterity.
  • Constant need to stand and walk for long periods of time.
  • Lifting/carrying up to 25 lbs. frequently
  • Vision requirements: constant need to view small print. Frequent need to see small details and things clearly beyond arms' reach.
  • Hearing requirements: constant need to speak on telephone and/or two-way radio, respond to the general public and converse with staff. Ability to hear fire alarms and emergency equipment.

OUR PROPERTY
Only 35 minutes from Salt Lake City Airport, The Lodge at Blue Sky, Auberge Collection is a luxurious contemporary mountain retreat located in Park City, Utah's Wasatch Mountain Range. Set on 4,000 private acres surrounded by dramatic soaring peaks, high alpine fields, lush hillsides and a spring-fed creek, the 46-room resort invites guests to reconnect with the natural environment in understated elegance, with organic architecture that showcases the majesty of the land. Amenities include a collection of immersive outdoor adventures, including hiking, fly fishing, clay shooting, horseback riding and heli-skiing. The Lodge's restaurant, YUTA, helmed by Executive Chef Guillermo Tellez, serves cuisine created with ingredients sourced from an onsite organic farm. Deeply restorative treatments at The Edge complement Blue Sky's active outdoor adventures. Experiential opportunities exclusive to Blue Sky include learning about the artisanal whiskey-making at the on-site High West Whiskey distillery, hands-on horsemanship at the 30,000-square-foot indoor equestrian center and up-close animal encounters at Saving Gracie horse rescue sanctuary.
For more information: auberge.com/bluesky
Follow The Lodge at Blue Sky on Facebook and Instagram @BlueSkyAuberge
JOIN OUR FAMILY
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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