ZipRecruiter

Log In

1

Food Bank Jobs in Springfield, OR (NOW HIRING)

Looking Glass

Part Time Cook

Eugene, OR

$13.75 - $18.50/hr

Order and pick up donated food from community food bank and other sources. * Reports kitchen maintenance needs to supervisor, and follows up as appropriate. * Maintains records required by the Oregon ...

McMenamins

North Bank Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

McMenamins North Bank Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon ... We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well ...

McMenamins

North Bank Line Cook

Eugene, OR · On-site

$15.75 - $19.75/hr

McMenamins North Bank Pub is Hiring for Line Cook! McMenamins is a family-owned company in Oregon ... We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well ...

McMenamins

North Bank Dishwasher

Eugene, OR · On-site

$13 - $16.75/hr

We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals ...

McMenamins

North Bank Dishwasher

Eugene, OR · On-site

$13 - $16.75/hr

We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals ...

Mesk Investment, Inc

Server OR

Springfield, OR · On-site

The restaurant server will be responsible for taking food and drink orders from guest and removing dishes from the table in a timely manner. Responsible for server banking and cash handling. We are ...

Mesk Investment, Inc

Server OR

Eugene, OR · On-site

The restaurant server will be responsible for taking food and drink orders from guest and removing dishes from the table in a timely manner. Responsible for server banking and cash handling. We are ...

IHOP

Server OR

Springfield, OR · On-site

The restaurant server will be responsible for taking food and drink orders from guest and removing dishes from the table in a timely manner. Responsible for server banking and cash handling. We are ...

IHOP

Server OR

Eugene, OR · On-site

The restaurant server will be responsible for taking food and drink orders from guest and removing dishes from the table in a timely manner. Responsible for server banking and cash handling. We are ...

next page

Showing results 1-20

All JobsFood Bank JobsFood Bank Jobs in Springfield, OR

Food Bank information

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What are the most commonly searched types of Food Bank jobs in Springfield, OR?

The most popular types of Food Bank jobs in Springfield, OR are:

What job categories do people searching Food Bank jobs in Springfield, OR look for?

The top searched job categories for Food Bank jobs in Springfield, OR are:

What cities near Springfield, OR are hiring for Food Bank jobs?

Cities near Springfield, OR with the most Food Bank job openings:

Food Bank jobs near you
Infographic showing various Food Bank job openings in Springfield, OR as of August 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution.

Part Time Cook

Eugene, OR • On-site

Looking Glass Community Services
Individual, Family and Community Social Assistance • 201 - 500 employees
Learn more about Looking Glass Community Servicesexternal

$25/hr

Part-time

PTO

Posted 13 days ago

Job description

OVERVIEW OF RESPONSIBILITIES:
The Cook is responsible for meal planning and cooking meals for the residents. Maintains sanitation and follows necessary guidelines for food handling and safety.
Expected schedule: Sunday - Wednesday with some coverage of staff absences (PTO/Leaves)
QUALIFICATIONS:
  1. Education: High School diploma or equivalent.
  2. Certification: Food Handler's License
  3. Experience: Institutional or volume cooking experience.
  4. Availability: Sunday - Wednesday plus some scheduled coverage for PTO hours
  5. Driver's License: Valid in Oregon, acceptable record, and insurability under Agency's auto insurance.
  6. Knowledge of USDA standards.
  7. Knowledge of proper use and care of kitchen equipment and utensils.
  8. Knowledge of proper storage and use of food.
  9. Ability to work effectively as a member of an integrated team.
  10. Ability to relate effectively with youth, parents, community, and referral sources.
  11. Ability to work in a structured, often stressful, environment and maintain a positive mental attitude.
  12. Ability to maintain a sanitary kitchen facility.
  13. Ability to maintain confidentiality.
  14. Good communication skills.
  15. Basic computer skills: MS Office, email, spread sheets.
  16. Cultural sensitivity and experience working with people from diverse cultural backgrounds.
  17. Professional appearance appropriate to the position.
  18. Commitment to Looking Glass Mission and Values.

ESSENTIAL DUTIES:
  1. Develops menus and prepares nutritious, appealing meals for youth and staff (25 45 people).
  2. Develops and maintains a recipe file.
  3. Purchases food, household supplies, and hygienic items for the program within a budget.
  4. Order and pick up donated food from community food bank and other sources.
  5. Reports kitchen maintenance needs to supervisor, and follows up as appropriate.
  6. Maintains records required by the Oregon Department of Education Breakfast Program, Lunch Program, and Milk Program, including meeting nutritional requirements, meal counts, milk counts, monthly inventory and cost/clients meals assessment.
  7. Assists with supervising youth working in the kitchen.
  8. Prepares food for off-duty days.
  9. Prepares large amounts of food as necessary by freezing or drying.
  10. Completes other duties as assigned.

Apply