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Food Bank Jobs in Quebec (NOW HIRING)

Cook

Montreal, QC · On-site

CA$22/hr

Cook Location: National Bank Executive Lounge (800 St-Jacques Street, Montreal, QC, H3C 1A3 ... Ensure high quality of food service and customer satisfaction * Optimize food and labor costs

Aramark is looking for a Sous Chef for the Food Service Department of the National Bank Executive Lounge in Montreal. * Position : Sous Chef * Location : National Bank : 800 St-Jacques Street ...

Aramark is currently seeking a Cashier for the Food Services Department at National Bank in Montréal Position: Cashier Location: National Bank (800 St-Jacques Street, Montréal, QC H3C 1A3) Salary ...

Barista

Montreal, QC

CA$17 - CA$20/hr

Aramark is looking for baristas for the National Bank's food service in Montreal Position: Barista Location: National Bank (800 St-Jacques Street, Montreal, H3C 1A3) SALARY: $18.00 -- to be discussed ...

... food. We do this by transforming unused spaces into urban farms. Let's create greener and more ... Must have worked or studied in economy, banking and or finance * Must have at least 1 year ...

Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, and total all other charges. * Food handlers permit as required ...

$18 - $23/hr

Check cash drawers and prepare bank deposits * Ensure health and safety standards are followed ... Required to complete daily food safety checks including FIFO, secondary code dates, Health ...

(CAN) Food Assistant Manager

Quebec, QC · On-site

CA$56K - CA$66K/yr

Position Summary...To support the Store Manager and manage store operations according to Company guidelines and lead Associates to ensure friendly, helpful service and drive profitable store sales.

National Bank Executive Lounge (800 St-Jacques Street, Montreal, QC H3C 1A3) Schedule: Monday to ... food service from the kitchen to the dining room. • Deliver exceptional customer service by ...

Basic knowledge of food and beverage preparation and service of alcoholic beverages. * Verbal and ... count total bank, prepare cash drops, total all other charges, and understand weights and ...

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections ...

Valid Food Handler's Certificate Required * Valid Alcohol Server's Certificate Required * Ability to stand, walk and carry food trays for prolonged periods of time Preferred * High School/G.E.D * 18 ...

The Summer Server is a direct point of contact with the members, answering any questions regarding food and drink menu items, while providing consistent and constant attention, ensuring that all ...

Love food - serving customers great food and beverages and working with a team who does too. * Love providing a personalized and memorable dining experience Read on! What you get at Chartwell * We ...

Love food - serving customers great food and beverages and working with a team who does too. * Love providing a personalized and memorable dining experience Read on! What you get at Chartwell * We ...

JOB SUMMARY The Server is responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model. Responsible for meeting or exceeding sales ...

Showing results 41-60

Food Bank information

See Quebec salary details

$7

$21

$44

How much do food bank jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for food bank in Quebec is $21.10, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $23.80 per hour, depending on experience, location, and employer.

What is a food bank?

A food bank is a non-profit organization that collects, stores, and distributes food to people in need, often through community-based agencies such as food pantries, soup kitchens, and shelters. Food banks receive donations from individuals, retailers, and food manufacturers, and work to reduce food insecurity in their local communities. Their goal is to ensure that everyone has access to enough nutritious food, especially during times of crisis or hardship.

What are some common challenges faced by food bank staff and how can they be addressed?

Food Bank staff often encounter challenges such as managing high volumes of donations, ensuring food safety, and addressing the fluctuating needs of the community. Effective organization, strong communication, and collaboration with volunteers and partner agencies are key to overcoming these obstacles. Additionally, staff must be adaptable and proactive in responding to changes in supply and demand, which helps ensure that resources are distributed efficiently and safely to those in need.

What are the key skills and qualifications needed to thrive as a food bank coordinator, and why are they important?

To thrive as a Food Bank Coordinator, you need organizational skills, inventory management experience, and often a background in community service or nonprofit work. Familiarity with inventory tracking software, food safety certifications, and donor management systems is typically required. Strong interpersonal skills, empathy, and the ability to lead and motivate volunteers are essential soft skills for this role. These skills and qualities are vital for ensuring efficient food distribution, maintaining safety standards, and fostering strong community relationships.

What is the difference between Food Bank vs Food Pantry Worker?

AspectFood BankFood Pantry Worker
Required CredentialsHigh school diploma; certifications varyHigh school diploma often preferred
Work EnvironmentWarehouse setting, large-scale food distributionCommunity centers, local food pantries
Employer & IndustryNonprofits, food distribution organizationsLocal charities, community organizations
Common TasksSorting, packaging, coordinating large-scale food distributionAssisting clients, stocking shelves, distributing food

Food banks and food pantry workers both serve to combat hunger but differ mainly in scale and environment. Food banks operate in warehouse settings, managing large quantities of food for distribution, while food pantry workers typically assist in smaller community-based locations. Understanding these differences helps job seekers find roles aligned with their skills and interests.

What job categories do people searching Food Bank jobs in Quebec look for?

The top searched job categories for Food Bank jobs in Quebec are:

Infographic showing various Food Bank job openings in Quebec as of August 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $43,897 per year, or $21.1 per hour.

CA$22/hr

Full-time

Medical, Dental, Life

Re-posted 29 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

398th of 500 rated business services


Job description

Job Description

Cook in a high-end private dining environment at the National Bank Executive Lounge

Position: Cook

Location: National Bank Executive Lounge
(800 St-Jacques Street, Montreal, QC, H3C 1A3)

Schedule: Monday to Friday, daytime with occasional evenings depending on events

Salary: Starting at $22.00/hour, based on experience (to be discussed during the interview)

Job Responsibilities
  • Assist the chef with menu preparation
  • Prepare and cook dishes, including final plating
  • Set up and organize your workstation (mise en place)
  • Demonstrate creativity while meeting client expectations
  • Ensure high quality of food service and customer satisfaction
  • Optimize food and labor costs
  • Ensure compliance with management, health, hygiene, and food safety standards
  • Monitor service quality and customer satisfaction
  • Adapt to operational needs as required
Qualifications
  • 2–3 years of experience in food service or the restaurant industry (asset)
  • Ability to work well in a team
  • Catering experience is an asset
  • Strong organizational skills with attention to detail and structured work habits
  • MAPAQ food safety certification (asset)
  • Ability to work independently
  • Positive attitude
  • Customer service oriented

Bilingualism is an asset, as some of our clients are English-speaking

Benefits of Working at Aramark:

  • Medical and life insurance
  • Dental insurance
  • Employee referral program
  • Training and development opportunities
  • Safe working environment
  • Career advancement opportunities
  • Monday to Friday daytime schedule

The successful candidate for this position will be required to complete and pass a criminal background check and a vulnerable sector check (if required for the operations). If you are hired for this role, your employment will be conditional upon Aramark being satisfied with the results of these verifications.

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

The pay range for this position is $22.00 - $25.00.


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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US