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Food And Nutrition Jobs in Racine, WI (NOW HIRING)

COOK, FH - FOOD AND NUTRITION SERVICES

Milwaukee, WI ยท On-site

$16.50 - $21/hr

Performs all duties related to the production of hot and cold food items for hospital patients, staff and visitors, special functions, and baking. Monitor the quality of items produced, closely ...

Food Service Worker

Franksville, WI ยท On-site

$14.75 - $18/hr

About the Role The Food Service Worker at Raymond Yorkville Elementary-55104 plays a vital role in ... Ultimately, this position helps foster a healthy school environment by promoting proper nutrition ...

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Formulate products to meet quality, sensory, nutritional, and cost targets * Evaluate ingredients ...

PIZZA FOOD SCIENTIST Are you passionate about food innovation, bakery science, and bringing new ... Formulate products to meet quality, sensory, nutritional, and cost targets * Evaluate ingredients ...

Cook - Salem School Nutrition

WI ยท On-site

$15/hr

Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give ... Ensure all food is safely cooked and presented with care * Maintain a clean and organized kitchen ...

EXECUTIVE CHEF, HOSPITALS

Franklin, WI ยท On-site

$66K - $91K/yr

Director of Food & Nutrition TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry ...

EXECUTIVE CHEF, HOSPITALS

Franklin, WI ยท On-site

$66K - $91K/yr

Director of Food & Nutrition TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry ...

EXECUTIVE CHEF, HOSPITALS

Franklin, WI ยท On-site

$66K - $91K/yr

Director of Food & Nutrition TouchPoint, Support Services, provides customer focused support services. As specialists, we perform services including healthcare housekeeping, management in laundry ...

Communicates and addresses patient food issues/concerns and needs to Food & Nutrition Services. * Interacts with Nursing in regards to patient nutrition needs or requirements as well as unit food ...

Showing results 41-60

Food And Nutrition information

See Racine, WI salary details

$10

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How much do food and nutrition jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food and nutrition in Racine, WI is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.09 per hour, depending on experience, location, and employer.

What is a food and nutrition professional?

Food and Nutrition professionals are experts who focus on the science of food and its impact on health. They help individuals and communities make informed choices about diet, nutrition, and healthy eating habits. These professionals may work in various settings, including hospitals, schools, community organizations, and research institutions. Their roles can include educating people about nutrition, developing meal plans, ensuring food safety, and supporting public health initiatives.

How do food and nutrition professionals collaborate with healthcare teams to support patient outcomes?

Food and nutrition professionals often work closely with doctors, nurses, and other allied health staff to develop and implement nutrition plans tailored to individual patient needs. This collaboration can involve participating in interdisciplinary meetings, reviewing patient charts, and providing direct nutrition counseling. Effective communication and teamwork are crucial, as these professionals help ensure dietary recommendations align with medical treatments and patient preferences. By working together, the healthcare team can optimize patient recovery, manage chronic conditions, and promote overall wellness.

What are the key skills and qualifications needed to thrive as a food and nutrition specialist, and why are they important?

To thrive as a Food and Nutrition Specialist, you generally need a solid background in nutrition science, dietetics, and food safety, often supported by a relevant degree and professional certification such as Registered Dietitian (RD). Familiarity with dietary analysis software, menu planning tools, and nutrition labeling systems is typically required. Excellent communication, cultural sensitivity, and problem-solving skills help you effectively counsel clients and collaborate with healthcare teams. These skills ensure accurate dietary planning, promote healthy outcomes, and support compliance with health regulations.

What is the difference between Food And Nutrition vs Dietitian?

AspectFood And NutritionDietitian
CredentialsOften requires a degree in nutrition, food science, or related field; certifications varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD or RDN)
Work EnvironmentHospitals, community programs, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for roles involving food, nutrition education, and wellnessSpecific professional title for licensed nutrition experts providing medical nutrition therapy

While both Food And Nutrition and Dietitian roles focus on health and wellness through food, dietitians are licensed professionals authorized to provide medical nutrition therapy. Food and Nutrition roles may include broader positions in education, research, or industry without requiring licensure.

What careers can you have in food and nutrition?

Careers in food and nutrition include roles such as dietitians, nutritionists, food service managers, and research scientists. These positions often require relevant certifications, knowledge of food safety, and skills in dietary planning, food science, or public health. Opportunities exist in healthcare, food manufacturing, research, and community education settings.

What jobs can you do with food and nutrition?

With a background in food and nutrition, you can pursue roles such as dietitian, nutritionist, food service manager, community health educator, or food scientist. These jobs often require relevant certifications, knowledge of dietary guidelines, and skills in food safety, counseling, or research environments.

What are popular job titles related to Food And Nutrition jobs in Racine, WI?

For Food And Nutrition jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Food And Nutrition jobs in Racine, WI look for?

The top searched job categories for Food And Nutrition jobs in Racine, WI are:

What cities near Racine, WI are hiring for Food And Nutrition jobs?

Cities near Racine, WI with the most Food And Nutrition job openings:

Infographic showing various Food And Nutrition job openings in Racine, WI as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,408 per year, or $23.3 per hour.

Food Service Director

Sheridan Health and Rehabilitation Center

Kenosha, WI โ€ข On-site

Full-time

Posted 4 days ago


Job description

Job Title: Food Service Director, Certified Dietary Manager preferred 
Job Type: Full-Time

About Us:
At Sheridan Health and Rehab, we are dedicated to providing exceptional care and creating a welcoming environment for our residents. As a leader in the healthcare community, we strive to maintain high standards in all aspects of patient care, including nutrition. We are currently seeking a passionate and skilled Food Service Director to join our team.

Job Description:
As the Food Service Director, you will oversee all food service operations and ensure that nutritious and appetizing meals are provided to our residents, staff, and visitors. You will be responsible for managing a team of dietary staff, ensuring compliance with health and safety standards, and maintaining budgets while promoting a high standard of dining experience.

Key Responsibilities:

  • Manage the daily operations of the food service department, ensuring timely and nutritious meal preparation and delivery.

  • Supervise, train, and motivate food service staff to maintain high performance.

  • Develop menus that meet the nutritional needs and preferences of our residents while adhering to dietary guidelines.

  • Ensure all food safety and sanitation regulations are followed.

  • Oversee inventory management, ordering, and budgeting to ensure cost efficiency.

  • Collaborate with healthcare professionals to accommodate special dietary needs.

  • Maintain compliance with state and federal regulations related to food services.

Qualifications:

  • Certified Dietary Manager (CDM) certification preferred.

  • Experience in food service management, preferably in a healthcare or long-term care setting.

  • Strong leadership, organizational, and communication skills.

  • Knowledge of nutrition and dietary guidelines in a healthcare setting.

  • Ability to manage multiple tasks and work in a fast-paced environment.

  • Passion for providing excellent service and enhancing the dining experience for residents.

Why Join Us?

  • Competitive salary and benefits package.

  • Opportunity to make a meaningful impact in the lives of residents.

  • Collaborative and supportive work environment.

  • Ongoing professional development and training opportunities.

Equal Opportunity Employer:
Sheridan Health and Rehab is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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