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Food And Nutrition Jobs in Racine, WI (NOW HIRING)

stcam

Clinical Dietitian

Wauwatosa, WI · On-site

Interview residents regularly regarding food preferences and satisfaction * Maintain accurate nutritional documentation in medical records * Participate in Quality Assurance and regulatory compliance ...

stcam

Clinical Dietitian

Wauwatosa, WI · On-site

Interview residents regularly regarding food preferences and satisfaction * Maintain accurate nutritional documentation in medical records * Participate in Quality Assurance and regulatory compliance ...

Aramark

Food Service Director

Milwaukee, WI · On-site

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including ...

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All JobsFood And Nutrition JobsFood And Nutrition Jobs in Racine, WI

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How much do food and nutrition jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for food and nutrition in Racine, WI is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.09 per hour, depending on experience, location, and employer.

What is a food and nutrition professional?

Food and Nutrition professionals are experts who focus on the science of food and its impact on health. They help individuals and communities make informed choices about diet, nutrition, and healthy eating habits. These professionals may work in various settings, including hospitals, schools, community organizations, and research institutions. Their roles can include educating people about nutrition, developing meal plans, ensuring food safety, and supporting public health initiatives.

How do food and nutrition professionals collaborate with healthcare teams to support patient outcomes?

Food and nutrition professionals often work closely with doctors, nurses, and other allied health staff to develop and implement nutrition plans tailored to individual patient needs. This collaboration can involve participating in interdisciplinary meetings, reviewing patient charts, and providing direct nutrition counseling. Effective communication and teamwork are crucial, as these professionals help ensure dietary recommendations align with medical treatments and patient preferences. By working together, the healthcare team can optimize patient recovery, manage chronic conditions, and promote overall wellness.

What are the key skills and qualifications needed to thrive as a food and nutrition specialist, and why are they important?

To thrive as a Food and Nutrition Specialist, you generally need a solid background in nutrition science, dietetics, and food safety, often supported by a relevant degree and professional certification such as Registered Dietitian (RD). Familiarity with dietary analysis software, menu planning tools, and nutrition labeling systems is typically required. Excellent communication, cultural sensitivity, and problem-solving skills help you effectively counsel clients and collaborate with healthcare teams. These skills ensure accurate dietary planning, promote healthy outcomes, and support compliance with health regulations.

What is the difference between Food And Nutrition vs Dietitian?

AspectFood And NutritionDietitian
CredentialsOften requires a degree in nutrition, food science, or related field; certifications varyRequires a bachelor's degree, supervised practice, and licensure or registration (e.g., RD or RDN)
Work EnvironmentHospitals, community programs, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for roles involving food, nutrition education, and wellnessSpecific professional title for licensed nutrition experts providing medical nutrition therapy

While both Food And Nutrition and Dietitian roles focus on health and wellness through food, dietitians are licensed professionals authorized to provide medical nutrition therapy. Food and Nutrition roles may include broader positions in education, research, or industry without requiring licensure.

What careers can you have in food and nutrition?

Careers in food and nutrition include roles such as dietitians, nutritionists, food service managers, and research scientists. These positions often require relevant certifications, knowledge of food safety, and skills in dietary planning, food science, or public health. Opportunities exist in healthcare, food manufacturing, research, and community education settings.

What jobs can you do with food and nutrition?

With a background in food and nutrition, you can pursue roles such as dietitian, nutritionist, food service manager, community health educator, or food scientist. These jobs often require relevant certifications, knowledge of dietary guidelines, and skills in food safety, counseling, or research environments.

What are popular job titles related to Food And Nutrition jobs in Racine, WI?

For Food And Nutrition jobs in Racine, WI, the most frequently searched job titles are:

What job categories do people searching Food And Nutrition jobs in Racine, WI look for?

The top searched job categories for Food And Nutrition jobs in Racine, WI are:

What cities near Racine, WI are hiring for Food And Nutrition jobs?

Cities near Racine, WI with the most Food And Nutrition job openings:

Food And Nutrition jobs near you
Infographic showing various Food And Nutrition job openings in Racine, WI as of August 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,408 per year, or $23.3 per hour.

Clinical Dietitian

stcam

Wauwatosa, WI • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago

Job description

Clinical Dietitian

Department: Culinary
Location: St. Camillus (Skilled Nursing Facility)
Reports To: Director of Culinary / Executive Director of SNF

Hours: Full time; Hourly

Nourish Lives. Transform Care.

St. Camillus is seeking a compassionate and detail-oriented Clinical Dietitian to join our team. In this role, you will ensure that the nutritional needs of our residents are met in accordance with physician orders, clinical standards, and best practices in geriatric nutrition. You will play a key role in promoting resident health, safety, and quality of life through individualized dietary care and collaboration with interdisciplinary teams.

Why St. Camillus?

At St. Camillus, we are more than a workplace—we are a community dedicated to compassionate care, dignity, and service.

We offer a supportive environment where your expertise is valued and your work directly impacts the lives of residents every day.

  • Mission-Driven Work: Be part of an organization committed to respect, dignity, and enhancing quality of life
  • Collaborative Culture: Work with a supportive interdisciplinary team that values your voice and expertise
  • Meaningful Impact: Build relationships with residents and make a direct difference in their health and well-being
  • Professional Growth: Access ongoing training, continuing education, and development opportunities
  • Comprehensive Benefits Package:
    • Health, dental, and vision insurance
    • Paid time off (PTO) and holiday pay
    • Retirement savings plan (403b) with potential employer contributions
    • Tuition reimbursement and professional development support
    • Employee Assistance Program (EAP)

Perks You Won’t Find Everywhere

  • Special Employee Events: Fun and engaging activities (indoor parade, holiday party, Halloween contest, spa day, farmers market, and more).
  • Pastoral Care Team: Spiritual support for employees
  • Apprenticeship Opportunities: Grow your skills and career
  • On-Site Physician and Clinic: Accessible healthcare for all staff
  • Continued Education Opportunities: Keep learning and growing through training opportunities paid by St. Camillus
  • Cafes with Fresh Food Daily: Enjoy nutritious meals at two of our restaurants
  • Competitive salary and benefits package.
  • Stability & Purpose: Join a respected, mission-based organization with a long-standing reputation for excellence in long-term care

Key Responsibilities

  • Assess residents’ nutritional status and develop individualized care plans
  • Monitor and document dietary progress, including meal and fluid intake
  • Ensure compliance with physician orders and therapeutic diet requirements
  • Collaborate with nursing staff, CNAs, and food service team for accurate documentation
  • Modify menus and diets to meet individualized needs and preferences
  • Interview residents regularly regarding food preferences and satisfaction
  • Maintain accurate nutritional documentation in medical records
  • Participate in Quality Assurance and regulatory compliance activities
  • Assist with development and revision of dietary policies, procedures, and diet manuals
  • Provide education to staff, residents, and families on therapeutic diets
  • Ensure confidentiality and adherence to all safety and organizational policies

Qualifications

  • Bachelor’s degree in food & nutrition, dietetics, or related field from an accredited program
  • Registered Dietitian (RD) credential with the Academy of Nutrition and Dietetics
  • Minimum 2 years of therapeutic dietetics experience, preferably in geriatric or long-term care
  • Strong knowledge of diet therapy, menu planning, and food service operations
  • Excellent communication and interpersonal skills
  • Ability to collaborate effectively with interdisciplinary teams
  • Commitment to resident-centered care and regulatory compliance

Apply