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Food And Beverage Operations Manager Jobs in Quebec

Marriott

Food & Beverage Supervisor

Montreal, QC · On-site

Complete work orders for maintenance repairs. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model ...

Fed Manutech

Operations Manager

Dorval, QC · On-site

Leading day-to-day manufacturing and maintenance operations. Managing a team of approximately 35 ... Pharmaceutical GMP experience is a strong asset, while food manufacturing experience will also be ...

Gategroup

Operations, Supervisor, Food

Dorval, QC

Superviseur des operations alimentaires Resume du poste Nous recherchons une personne passionnee ... Champions employee safety without compromise Manages daily manpower planning including assignment ...

KNAPP

Manager Site Operations

Varennes, QC · On-site

... retail, food retail, industry and service. We live and breathe automation. We, more than 8,000 ... You are responsible for developing a budget with the Director RBS Operations and then managing that ...

SSP Group

Assistant Restaurant Manager

Dorval, QC

Food and Beverage experience in a full service dining setting strongly preferred. * Proven ability to effectively manage conflict and ensure successful outcomes; work under pressure and deal with ...

Education Authority

... food safety and minimum wastage. * Ensure the safe operation of kitchen equipment and report any ... Manage internal risk assessments, including the Fire Risk Assessment. * Develop a friendly and ...

New

Danone

Influencer Marketing Manager

Boucherville, QC · Hybrid

CA$70K - CA$110K/yr

CPG, food & beverage, wellness, or lifestyle brand experience is a strong asset About Us, We offer ... every aspect of our operations. Our workforce spans the country, with two headquarters ...

Danone

Influencer Marketing Manager

Boucherville, QC · Hybrid

CA$70K - CA$110K/yr

CPG, food & beverage, wellness, or lifestyle brand experience is a strong asset A propos de nous ... every aspect of our operations. Our workforce spans the country, with two headquarters ...

Danone

Influencer Marketing Manager

Boucherville, QC · Hybrid

CA$70K - CA$110K/yr

CPG, food & beverage, wellness, or lifestyle brand experience is a strong asset About Us Danone ... every aspect of our operations. Our workforce spans the country, with two headquarters ...

Dufry

Food Preparer

Dorval, QC · On-site

CA$20.26/hr

... management. This is a non-exempt position. Essential Functions: * Follows recipes and/or product ... Receives and inventories food and beverage product and supplies * Cleans and sanitizes workstation ...

Gategroup

Supervisor, Operations, EPA

Dorval, QC · On-site

... food production employees in a unionized environment to ensure security, safety, food ... Prepares management reports (ex. attendance, HAACCP and labor) reports as required. * Responsible ...

Oracle

Oracle NetSuite Solution Consultant

Montreal, QC · On-site

CA$79K - CA$131K/yr

Operational resilience Food & Beverage * Food safety * Traceability * Supplier collaboration ... Collaborate closely with Sales, Product Management, Marketing, Customer Success, and Professional ...

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Food And Beverage Operations Manager information

See Quebec salary details

$32.5K

$67.1K

$109.5K

How much do food and beverage operations manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for food and beverage operations manager in Quebec is $67,053.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,000.00 and $74,500.00 per year, depending on experience, location, and employer.

What does a food and beverage operations manager do?

A Food and Beverage Operations Manager oversees the daily operations of restaurants, bars, catering services, and other food service establishments within hotels or resorts. They manage staff, ensure high standards of food quality and customer service, handle inventory and budgeting, and enforce health and safety regulations. Additionally, they work to optimize efficiency and profitability by implementing effective procedures and addressing customer feedback. Their role is crucial to ensuring a positive dining experience and the smooth running of all food and beverage services.

What are the key skills and qualifications needed to thrive as a food and beverage operations manager?

To thrive as a Food and Beverage Operations Manager, you need strong leadership, business acumen, and a background in hospitality management, often supported by a relevant degree or significant industry experience. Familiarity with restaurant management systems, inventory software, and food safety certifications like ServSafe is typically required. Excellent communication, problem-solving, and team-building skills set standout candidates apart in this role. These competencies ensure efficient operations, high-quality guest experiences, and profitability within a dynamic hospitality environment.

What are some common challenges food and beverage operations managers face in maintaining consistent service quality across different shifts?

A frequent challenge for Food and Beverage Operations Managers is ensuring consistent service quality and standards across all shifts, especially in high-traffic or multi-outlet environments. Variations in staff experience, communication gaps, and fluctuating customer volumes can impact consistency. Managers typically address this by implementing robust training programs, conducting regular staff meetings, and using detailed standard operating procedures. Proactive supervision and real-time feedback also help maintain high standards regardless of the shift or team on duty.

What is the difference between Food And Beverage Operations Manager vs Food Service Supervisor?

AspectFood And Beverage Operations ManagerFood Service Supervisor
CredentialsRelevant management experience, certifications like ServSafe, hospitality management degree often preferredFood safety certification, experience in food service, sometimes a high school diploma or equivalent
Work EnvironmentHotels, restaurants, resorts, large-scale food service operationsRestaurants, cafeterias, catering services, smaller food establishments
Employer & Industry UsageUsed in hospitality, hotel, and large food service industriesCommon in restaurant and catering industries

The Food And Beverage Operations Manager oversees overall food service operations, focusing on strategic management, staffing, and profitability. In contrast, the Food Service Supervisor handles daily front-line supervision, ensuring service quality and staff coordination. Both roles require food safety knowledge, but the manager's role is broader and more strategic, while the supervisor focuses on daily operations.

Is food and beverage operations manager a high paying job?

Food and Beverage Operations Managers typically earn a competitive salary that varies based on experience, location, and the size of the establishment. In general, they can earn above-average wages within the hospitality industry, especially with strong leadership skills and relevant certifications. Salary ranges often include base pay plus bonuses or incentives depending on performance and responsibilities.

What are popular job titles related to Food And Beverage Operations Manager jobs in Quebec?

For Food And Beverage Operations Manager jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Food And Beverage Operations Manager jobs in Quebec look for?

The top searched job categories for Food And Beverage Operations Manager jobs in Quebec are:

Food And Beverage Operations Manager jobs near you
Infographic showing various Food And Beverage Operations Manager job openings in Quebec as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $67,053 per year, or $32.2 per hour.

Assistant Manager Food & Beverage Operations

Marriott

Quebec, QC • On-site

Full-time

Posted 2 days ago

New

Marriott International rating

6.4

Company rating: 6.4 out of 10

Based on 1,187 frontline employees who took The Breakroom Quiz

54th of 107 rated hotels

Job description

JOB SUMMARY

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area.

OR

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Assisting in Food and Beverage Operations

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.

Provides excellent customer service to all employees.

Responds quickly and proactively to employee's concerns.

Uses coaching skills throughout the property.

Demonstrates self confidence, energy and enthusiasm.

Motivates and encourages staff to solve guest and employee related concerns.

Ensuring Exceptional Customer Service

Provides excellent customer service.

Responds quickly and proactively to guest's concerns.

Understands the brand's service culture.

Sets service expectations for all guests internally and externally.

Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.

Follows up to ensure complaints have been addressed to the guest's satisfaction.

Develops a relationship with all guests to build repeated clientele internally and externally.

Additional Responsibilities as Assigned

Complies with all corporate accounting procedures.

Assists GM as needed with annual Quality audit.

 

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Notification to Applicants: Delta Hotels Quebec takes seriously its obligations under the applicable provincial legislation and will provide accommodations to job applicants needing assistance.  If you require an accommodation in relation to this job posting, our online application or an interview, please call 905-366-5227 or email CanadaApplicationAccommodation@marriott.com and a member of our Human Resources team will respond to your request.  Please note that this phone number and email are only for those individuals who would like to request an accessibility accommodation as part of the recruiting process.

Delta Hotels provide a seamless travel experience that has been thoughtfully designed with the essential needs of the modern frequent traveler in mind. We flawlessly deliver the key essentials guests need and we work hard to eliminate everything they don't. At Delta Hotels by Marriott, we are always warm, wise and in control so our guests can focus on what's most important. With a strong presence in Canada, the United Kingdom, and the United States, Delta Hotels by Marriott is rapidly expanding across markets all around the world. If you enjoy delivering purposeful service and focusing on the details that matter, we invite you to explore jobs at Delta Hotels by Marriott. In joining Delta Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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