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Foh Service Manager Jobs in Missouri (NOW HIRING)

Front of House Manager We are looking for a motivational and qualified front of house manager to ... This, combined with notable, outgoing, and friendly fast-casual service, has propelled us to our ...

Front of House Manager We are looking for a motivational and qualified front of house manager to ... Friendly and caring customer service drives our machine. Everyday. All day. * Evolved tacos, both ...

Front of House Manager We are looking for a motivational and qualified front of house manager to ... Friendly and caring customer service drives our machine. Everyday. All day. * Evolved tacos, both ...

FOH Expo

Clayton, MO · On-site

$10/hr

... both FOH and BOH Managers Position: Part-Time / Full Time Rate of Pay: $10/hr + tips Reviews every 6 months with eligibility for hourly rate raises Requirements: 1 year restaurant experience ...

... both FOH and BOH Managers Position: Part-Time / Full Time Rate of Pay: $10/hr + tips Reviews every 6 months with eligibility for hourly rate raises Requirements: 1 year restaurant experience ...

Career Advancement Opportunities Job Summary We are seeking an experienced Front of House to join our team! The Front is the face of our restaurant and plays an integral role in our customer's dining ...

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Front of House Member

Sedalia, MO · On-site

$16 - $18/hr

We are looking highly energetic smiles to join our Front of House Team. Job duties include greeting and seating guests, getting drinks, taking orders, cleaning off tables, cleaning tables, and ...

JOB TITLE: FOH Shift Manager REPORTS TO: Assistant General Manager SUPERVISES: Cashiers JOB SUMMARY ... Honored Hospitality - We don't take the privilege of service for granted. We're thankful every time ...

JOB TITLE: FOH Shift Manager REPORTS TO: Assistant General Manager SUPERVISES: Cashiers JOB SUMMARY ... Honored Hospitality - We don't take the privilege of service for granted. We're thankful every time ...

JOB TITLE: FOH Shift Manager REPORTS TO: Assistant General Manager SUPERVISES: Cashiers JOB SUMMARY ... Honored Hospitality - We don't take the privilege of service for granted. We're thankful every time ...

Showing results 21-40

Foh Service Manager information

What is the difference between Foh Service Manager vs Restaurant Supervisor?

AspectFoh Service ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes with food safety certifications
Work EnvironmentOversees front-of-house staff, manages customer service and operationsSupervises staff, ensures service quality, handles customer issues
Employer & Industry UsageCommon in restaurants, hotels, hospitality industryCommon in restaurants, food service establishments

The Foh Service Manager and Restaurant Supervisor roles both focus on front-of-house operations but differ in scope. The Foh Service Manager typically has broader managerial responsibilities, overseeing multiple teams and strategic planning, while the Restaurant Supervisor focuses more on daily staff supervision and service quality. Both roles require hospitality experience and are vital in ensuring excellent customer service in the food service industry.

What is the role of a Foh Service Manager?

A Front of House (FOH) Service Manager oversees customer service operations in a hospitality or restaurant setting, ensuring guest satisfaction and smooth service flow. They manage staff, handle customer complaints, and coordinate between front-of-house and back-of-house teams to maintain service standards.

What are popular job titles related to Foh Service Manager jobs in Missouri?

For Foh Service Manager jobs in Missouri, the most frequently searched job titles are:

What cities in Missouri are hiring for Foh Service Manager jobs?

Cities in Missouri with the most Foh Service Manager job openings:

Front of House Manager

Taco Buddha

Saint Louis, MO • On-site

Full-time

Medical, Dental, Vision, PTO

Re-posted 19 days ago


Job description

Front of House Manager

We are looking for a motivational and qualified front of house manager to oversee our high-performance team and support our General Manager.
You will be a leader that in tandem with our General Manager humbly represents our brand and core values as we continue the momentum of success with our unique and successful Taco concept. This position requires a team builder who can grow and develop direct reports who prefer to work together to overcome obstacles instead of finger pointing and fault finding. While people; customers, Taco Buddha employees, vendors, and every human that graces us come first, accountability to the business and General Manager is a close second. Our culture is our pride and joy, and it not only inspires our employees who truly love working at Taco Buddha, but also reflects on to our customers who know that we truly care about their experience.
Who we are: Taco Buddha is a concept influenced by great taco joints from Austin, Texas but has evolved with globally influenced flavors that work with our New-Mex-Tex roots to create delicious tacos, both traditional and adventurous. This, combined with notable, outgoing, and friendly fast-casual service, has propelled us to our success and growth. We opened our second location in June 2023 and are now gearing up to open our third location in the Botanical Heights neighborhood in St. Louis. We’re looking for humble, invested, and caring candidates to grow with us.

Taco Buddha values these intangible tangibles:
  • Friendly and caring customer service drives our machine. Everyday. All day.
  • Evolved tacos, both traditional and adventuresome can stand the test of time as long as there is love put into the preparation and served by people who love what they’re doing.
Taco Buddha’s Manager responsibilities include:
  • Representing and exemplifying Taco Buddha’s core values
  • Hiring the right people, training/coaching them properly and imploring them to strive for humble accountability
  • Well thought-out delegation to direct reports so they can deservedly grow upwards
  • High-performance operations that garners return customers through tantalizing, well executed food quality and customer service
  • Delegation to direct reports to attain results without micro-managing
  • Proper scheduling to cover shifts that are aligned with labor budgets
  • Support Kitchen manager with food cost control
  • Responsible for inventorying and ordering of non-alcoholic and alcoholic beverages and maintaining cost of goods targets
  • Complying to food safety requirements by state and local authorities and the ability to inspire direct reports to oversee that requirement
  • Supports the General Manager to ensure operations are as efficient as possible
  • Supports the General Manager to ensure facility and equipment maintenance is performed as needed
  • Ensure standardization and consistency in food preparation and presentation
Front of House Manager Skills and Qualifications
  • Must have or be willing to obtain up to date ServSafe certification
  • 2+ years of leadership experience in a customer-facing role
  • Must be 21+ years of age
  • Leadership skills and conflict resolution skills
  • Interpersonal skills and ability to build relationships with customers and staff alike
  • Physically able to work a full shift on feet and lift heavy objects up to 50lbs
  • Working knowledge of scheduling systems, POS systems, and inventory ordering systems
  • Bilingual in English and Spanish a huge plus, but not required
  • Able to work days, night, and weekends
Benefits and perks:
  • Career growth opportunities with a growing company
  • Health, vision, and dental insurance (for full-time employees 30+ hours/wk)
  • Incremental PTO (for full-time employees 30+ hours/wk)
  • Highly competitive pay
  • No late night shifts
  • Flexible scheduling
  • Free shift meals
  • Central locations