Cashier
Tulare, CA · On-site
$20/hr
... House (FOH) clean and stocked. Practice safe handling procedures by following all safety and ... the manager if the problem is beyond the scope of duties. Leave customer with a positive, long ...
Cashier
Tulare, CA · On-site
$20/hr
... House (FOH) clean and stocked. Practice safe handling procedures by following all safety and ... the manager if the problem is beyond the scope of duties. Leave customer with a positive, long ...
Cashier
Fresno, CA · On-site
$20/hr
... House (FOH) clean and stocked. Practice safe handling procedures by following all safety and ... the manager if the problem is beyond the scope of duties. Leave customer with a positive, long ...
Cashier
Fresno, CA · On-site
$20/hr
... House (FOH) clean and stocked. Practice safe handling procedures by following all safety and ... the manager if the problem is beyond the scope of duties. Leave customer with a positive, long ...
Cashier
Hanford, CA · On-site
$20/hr
... House (FOH) clean and stocked. Practice safe handling procedures by following all safety and ... the manager if the problem is beyond the scope of duties. Leave customer with a positive, long ...
Cashier
Hanford, CA · On-site
$20/hr
... House (FOH) clean and stocked. Practice safe handling procedures by following all safety and ... the manager if the problem is beyond the scope of duties. Leave customer with a positive, long ...
Cashier
Visalia, CA · On-site
$20/hr
... House (FOH) clean and stocked. Practice safe handling procedures by following all safety and ... the manager if the problem is beyond the scope of duties. Leave customer with a positive, long ...
Cashier
Visalia, CA · On-site
$20/hr
... House (FOH) clean and stocked. Practice safe handling procedures by following all safety and ... the manager if the problem is beyond the scope of duties. Leave customer with a positive, long ...
Front Desk Agent
Clovis, CA · On-site
$14.25 - $18/hr
Front Desk Agent We are an equal employment opportunity employer. All qualified applicants will ... Be familiar with all in house groups; Be aware of closed out and restricted dates. Obtain all ...
Front Desk Agent
Clovis, CA · On-site
$14.25 - $18/hr
Front Desk Agent We are an equal employment opportunity employer. All qualified applicants will ... Be familiar with all in house groups; Be aware of closed out and restricted dates. Obtain all ...
Monitor and manage food costs, labor efficiency, purchasing, and departmental budgets ... Lead culinary training and continuing education programs for both front-of-house and back-of-house ...
Quick apply
Monitor and manage food costs, labor efficiency, purchasing, and departmental budgets ... Lead culinary training and continuing education programs for both front-of-house and back-of-house ...
Regional Food and Beverage Director
Visalia, CA · On-site
$95K - $120K/yr
Monitor and manage food costs, labor efficiency, purchasing, and departmental budgets ... Lead culinary training and continuing education programs for both front-of-house and back-of-house ...
Regional Food and Beverage Director
Visalia, CA · On-site
$95K - $120K/yr
Monitor and manage food costs, labor efficiency, purchasing, and departmental budgets ... Lead culinary training and continuing education programs for both front-of-house and back-of-house ...
Bartender
$16.90/hr
Be a true team player and support other Front-of-House positions as needed * Stay calm under pressure and demonstrate problem-solving skills
Bartender
$16.90/hr
Be a true team player and support other Front-of-House positions as needed * Stay calm under pressure and demonstrate problem-solving skills
Host/Hostess
Visalia, CA · On-site
$16.90 - $17.50/hr
Clean all front of the house areas including windows, light fixtures and entrance as assigned. * Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned.
Host/Hostess
Visalia, CA · On-site
$16.90 - $17.50/hr
Clean all front of the house areas including windows, light fixtures and entrance as assigned. * Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned.
Host/Hostess
Visalia, CA · On-site
$16.90 - $17.50/hr
Clean all front of the house areas including windows, light fixtures and entrance as assigned. * Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned.
Host/Hostess
Visalia, CA · On-site
$16.90 - $17.50/hr
Clean all front of the house areas including windows, light fixtures and entrance as assigned. * Fill water bottles, cut fruit, roll silverware, and complete other service-related tasks as assigned.
General Manager | Fresno, CA
$70K - $80K/yr
Lead daily operations across front and back of house * Recruit, train, and retain the hourly team ... Manage scheduling and labour against operational targets * Oversee bar and beverage program ...
Quick apply
General Manager | Fresno, CA
$70K - $80K/yr
Lead daily operations across front and back of house * Recruit, train, and retain the hourly team ... Manage scheduling and labour against operational targets * Oversee bar and beverage program ...
Be Seen First
Banquet Server/Pantry/Server
Fresno, CA · On-site
$16.90/hr
Serving plated meals or managing buffets, refilling drinks, and taking guest orders in a polite ... Busser supports front-of-house operations by clearing, sanitizing, and resetting tables, enabling ...
Quick apply
Be Seen First
Banquet Server/Pantry/Server
Fresno, CA · On-site
$16.90/hr
Serving plated meals or managing buffets, refilling drinks, and taking guest orders in a polite ... Busser supports front-of-house operations by clearing, sanitizing, and resetting tables, enabling ...
Host
$16.90 - $17/hr
Provide accurately quoted wait times while managing reservations to support smooth guest flow * You'll play an important role in front of house operations, supporting teamwork to enhance the overall ...
Quick apply
Host
$16.90 - $17/hr
Provide accurately quoted wait times while managing reservations to support smooth guest flow * You'll play an important role in front of house operations, supporting teamwork to enhance the overall ...
This role is a part of the Front of House service team so, great customer service skills are a must ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.
This role is a part of the Front of House service team so, great customer service skills are a must ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.
Dessert Finisher/Barista
Fresno, CA · On-site
$16.90 - $17/hr
As part of our high-volume, full-service restaurant team, you'll support front-of-house operations ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...
Quick apply
Dessert Finisher/Barista
Fresno, CA · On-site
$16.90 - $17/hr
As part of our high-volume, full-service restaurant team, you'll support front-of-house operations ... Career advancement opportunities - over half of our managers are promoted from within * No cost GED ...
This role is a part of the Front of House service team so, great customer service skills are a must ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.
This role is a part of the Front of House service team so, great customer service skills are a must ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.
Busser
$16.90/hr
Career advancement opportunities - over half of our managers are promoted from within * No cost GED ... Communicate clearly and accurately with the front-of-house team to support a positive guest ...
Quick apply
Busser
$16.90/hr
Career advancement opportunities - over half of our managers are promoted from within * No cost GED ... Communicate clearly and accurately with the front-of-house team to support a positive guest ...
Servers
Visalia, CA · On-site
$16.90/hr
This role is a part of the Front of House service team so, great customer service skills are a must ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.
Servers
Visalia, CA · On-site
$16.90/hr
This role is a part of the Front of House service team so, great customer service skills are a must ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.
Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Visalia, CA · On-site
Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Kitchen Leader
Visalia, CA · On-site
Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...
Foh Manager information
See Reedley, CA salary details
$8.66 - $11.09
4% of jobs
$11.09 - $13.52
8% of jobs
$15.30 is the 25th percentile. Wages below this are outliers.
$13.52 - $15.95
17% of jobs
$15.95 - $18.37
17% of jobs
The median wage is $19.15 / hr.
$18.37 - $20.80
12% of jobs
$20.80 - $23.23
8% of jobs
$23.23 - $25.66
8% of jobs
$25.75 is the 75th percentile. Wages above this are outliers.
$25.66 - $28.09
7% of jobs
$28.09 - $30.52
7% of jobs
$30.52 - $32.94
6% of jobs
$32.94 - $35.37
4% of jobs
$8
$21
$35
How much do foh manager jobs pay per hour?
As of Sep 2, 2026, the average hourly pay for foh manager in Reedley, CA is $21.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.97 per hour, depending on experience, location, and employer.
What is a FOH manager?
FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.
What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?
To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.
What are some common challenges faced by a FOH manager, and how can they be addressed?
A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.
What is the difference between Foh Manager vs Restaurant Supervisor?
| Aspect | Foh Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management skills, possibly certifications in hospitality or management | Experience in restaurant operations, leadership skills, often no formal certification required |
| Work Environment | Oversees front-of-house operations, manages staff, interacts with customers | Supervises front-of-house staff, ensures service quality, handles customer issues |
| Employer & Industry Usage | Commonly employed in restaurants, hotels, and hospitality venues | Typically found in restaurants, cafes, and food service establishments |
The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.
What qualifications do you need to be a front of house manager?
A front of house manager typically needs previous experience in hospitality or customer service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer candidates with a hospitality management degree or certifications such as ServSafe. Knowledge of POS systems and scheduling tools can also be beneficial.
What cities near Reedley, CA are hiring for Foh Manager jobs?
Cities near Reedley, CA with the most Foh Manager job openings:
Wingstop rating
5.2
Based on 426 frontline employees who took The Breakroom Quiz
53rd of 107 rated fast food restaurants
Job description
Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.
As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.
Essential Duties & Responsibilities:
Greet and welcome customers entering the restaurant and calling into the restaurant.
Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
Accurately process cash, credit card and gift card transactions; verify age for alcohol purchases.
Answer questions from customers and make menu recommendations.
Monitor that all orders are read within Company quote times.
Verify that all wings are presentable and double checking all orders before giving the order to the customer(s).
Balance the register at the end of the shift; deliver the amount before the next shift.
Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
Maintain a professional and presentable appearance according to the company's Uniform Standards
Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
Leave customer with a positive, long-lasting impression of their WINGSTOP experience.
Key Skills/Abilities:
Computer literate and comfortable using computerized register (POS) systems.
Possess great cash handling skills.
Professional, polite, and reliable even when under stress.
Must have excellent interpersonal and people skills.
Must have integrity, honesty and accountability.
Additional Information:
Cashier and restaurant experience a plus!
Food Handler Certification required
Benefits:
- Employee discount
- Flexible schedule
Disclaimer:
The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.
We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.
We're not in the wing business. We're in the flavor business. It's been our mission to serve the world flavor since we first opened shop in '94, and we're just getting started.
1997 saw the opening of our first franchised Wingstop location, and by 2002 we had served the world one billion wings. It's a flavor that defines us and has made Wingstop one of the fastest-growing brands in the restaurant industry.
Wingstop is the destination when you crave fresh never frozen wings, hand-cut seasoned fries, and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
About Wingstop
Sourced by ZipRecruiter
Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.
Industry
Food services and drinking places and restaurants
Company size
1,001 - 5,000 Employees
Headquarters location
Dallas, TX, US