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Foh Manager Jobs in Reedley, CA (NOW HIRING)

Red Robin Gourmet Burgers

Servers

Visalia, CA

$16.90/hr

This role is a part of the Front of House service team so, great customer service skills are a must ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

Red Robin Gourmet Burgers

Servers

Clovis, CA

$16.90/hr

This role is a part of the Front of House service team so, great customer service skills are a must ... Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh.

CHIPOTLE

Kitchen Leader

Visalia, CA · On-site

Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Chipotle

Kitchen Leader

Visalia, CA

Supporting a strong team dynamic between back of house Crew and front of house Crew * Developing ... Opportunities for advancement (80% of managers started as Crew) PAY TRANSPARENCY Below is the base ...

Lucky Strike Entertainment

Kitchen Manager

Fresno, CA · On-site

$57K - $74K/yr

Train, coach, and develop BOH team members to perform at a high level in a fast-paced environment ... Manage food cost, labor, inventory, waste, and ordering to hit financial targets * Maintain full ...

Charlestowne Hotels

Restaurant Supervisor

Visalia, CA · On-site

$22/hr

The Restaurant Supervisor will oversee the front of the house restaurant service staff and all ... Ability to satisfactorily communicate in English with guests, co-workers and management to their ...

ASM Global

Banquet Server

Fresno, CA · On-site

$16.90/hr

Catering Manager FLSA STATUS: Hourly, Non-exempt SALARY: $16.90/ HR SUMMARY: This part-time ... Must have at least 1-year front of house food serving experience in a banquet/catering environment.

Cattlemens

Front Desk

Selma, CA · On-site

$17.40 - $19.40/hr

Paid Vacation (based on years of service). * 401K Retirement Plan (available to hourly & management ... Learn, grow, and take your career to the next level with our in-house training and advancement ...

Rebel Hospitality New York LLC

Front Desk Agent

Clovis, CA · On-site

$14.25 - $18/hr

Be familiar with all in house groups; Be aware of closed out and restricted dates • Obtain all ... the Front Desk computer system • Ensure logging and delivery of packages, mail and messages as ...

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All JobsFoh JobsFoh Manager JobsFoh Manager Jobs in Reedley, CA

Foh Manager information

See Reedley, CA salary details

$8

$21

$35

How much do foh manager jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for foh manager in Reedley, CA is $21.45, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $26.97 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.
What cities near Reedley, CA are hiring for Foh Manager jobs? Cities near Reedley, CA with the most Foh Manager job openings:
Foh Manager jobs near you
Infographic showing various Foh Manager job openings in Reedley, CA as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,615 per year, or $21.4 per hour.

Servers

Red Robin Gourmet Burgers

Visalia, CA

$16.90/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago

Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 331 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants

Job description

Server Pay Rate: $16.90 + Tips

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!

Server:

You will be responsible for taking orders using handheld technology, serving food and drinks in a timely accurate manner, as well as delivering a fun and satisfying dining experience to Guests. This role is a part of the Front of House service team so, great customer service skills are a must. In addition to base pay you will have great earnings opportunities receiving tips.

Must be 18 or older.

The role is also eligible to enjoy:

  • Flexible work schedules

  • 50% discount on Red Robin food and 25% for your family

  • Referral bonuses for bringing new members to our team

  • Additional compensation and benefits that are listed below

  • Excellent opportunities to grow with us!

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation:

Tips, Referral Bonus, Employee Stock Purchase Program (after 1+ years of service, must have 20+ hours/week).

Health Insurance: Health, vision, dental, accident, critical illness and hospital indemnity coverage (must be 18+).

Retirement Benefits: 401k retirement plan (with company match to 4% of pay) (must be 21+, after 1+ years of service, and 1,000+ hours/year).

Paid Time Off: 0.0192 hours for each 1 hour worked (after 1+ years of service, 35+ Hours/week).

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin is known for its laid-back atmosphere and uniquely quirky vibe. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.

We are high-volume, full-service restaurant concept that has great growth opportunities. Many of our Managers were hourly Team Members at one time. Our mission is clear: Make it fresh. Make it fun. Make it memorable. And above all, make 'em smile. Become a part of our team today and grow your career with Red Robin Gourmet Burgers and Brews!

What Red Robin employees say

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