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Foh Manager Jobs in Pooler, GA (NOW HIRING)

Goose Feathers Cafe

FOH Server

Savannah, GA · On-site

As a server, you will be expected to know all aspects of each front of the house station and provide exemplary customer service: You may be required to spend between 6-8 continuous hours ...

Goose Feathers Cafe & Bakery

FOH Server

Savannah, GA · On-site

$9/hr

As a server, you will be expected to know all aspects of each front of the house station and provide exemplary customer service: You may be required to spend between 6-8 continuous hours ...

Jim 'N Nick's

Front of House Team Member

Savannah, GA · On-site

$16 - $20/hr

Hiring Front of House Cashiers, Food Runners, Service Professionals! Earn $16-20 an hour! We Offer: * Competitive pay * Flexible schedules * Discounted meals * A work environment that is upbeat ...

Chick-fil-A

Front of House Team Member

Savannah, GA

$11 - $16/hr

Competitive pay Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others ...

Chick-fil-A

Front of House Team Member

Savannah, GA

$10 - $18.50/hr

Competitive pay Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others ...

Chick-fil-A

Front of House Team Member

Savannah, GA · On-site

$10 - $18.50/hr

Competitive pay Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others ...

Chick-fil-A

Front of House Team Member

Savannah, GA · On-site

$11 - $16/hr

Competitive pay Front of House Team Member Responsibilities: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make Emotional Connections with Guests * Honor and encourage others ...

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All JobsFoh JobsFoh Manager JobsFoh Manager Jobs in Pooler, GA

Foh Manager information

See Pooler, GA salary details

$7

$19

$32

How much do foh manager jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for foh manager in Pooler, GA is $19.47, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $24.47 per hour, depending on experience, location, and employer.

What is a FOH manager?

FOH Managers, or Front of House Managers, are responsible for overseeing the customer-facing aspects of a restaurant, bar, or hospitality venue. Their main duties include supervising staff, ensuring excellent customer service, managing reservations, addressing guest concerns, and maintaining a welcoming atmosphere. They work closely with the kitchen (back of house) and other departments to ensure smooth operations and guest satisfaction. FOH Managers typically handle scheduling, staff training, and may also assist with inventory and sales reporting.

What are the key skills and qualifications needed to thrive as a FOH manager, and why are they important?

To thrive as a FOH Manager, you need strong leadership, customer service expertise, and experience in hospitality management, often supported by a degree or relevant work history. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety regulations is typically expected. Excellent communication, conflict resolution, and organizational skills help build a positive team culture and guest experience. These skills are crucial for ensuring efficient operations, guest satisfaction, and smooth coordination between staff and management.

What are some common challenges faced by a FOH manager, and how can they be addressed?

A FOH Manager often encounters challenges such as balancing high customer expectations with staff productivity, managing busy service periods, and resolving conflicts between team members or with guests. To address these challenges, it's important to maintain clear communication, provide ongoing staff training, and develop strong problem-solving skills. Building a positive team culture and staying adaptable during peak times can also help ensure smooth operations and excellent customer experiences.

What is the difference between Foh Manager vs Restaurant Supervisor?

AspectFoh ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management skills, possibly certifications in hospitality or managementExperience in restaurant operations, leadership skills, often no formal certification required
Work EnvironmentOversees front-of-house operations, manages staff, interacts with customersSupervises front-of-house staff, ensures service quality, handles customer issues
Employer & Industry UsageCommonly employed in restaurants, hotels, and hospitality venuesTypically found in restaurants, cafes, and food service establishments

The main difference between a Foh Manager and a Restaurant Supervisor lies in their scope of responsibilities and experience. A Foh Manager usually has broader management duties, overseeing entire front-of-house operations, staff, and customer experience, often requiring management certifications. A Restaurant Supervisor focuses more on supervising staff and ensuring service quality on a daily basis. Both roles are essential in hospitality settings, but the Foh Manager generally holds a higher level of responsibility and experience.

What qualifications do you need to be a front of house manager?

A front of house manager typically needs previous experience in hospitality or customer service, strong leadership and communication skills, and often a high school diploma or equivalent. Some employers may prefer candidates with a hospitality management degree or certifications such as ServSafe. Knowledge of POS systems and scheduling tools can also be beneficial.

What cities near Pooler, GA are hiring for Foh Manager jobs?

Cities near Pooler, GA with the most Foh Manager job openings:

Foh Manager jobs near you

Front of House Staff

Fiddler's Crab House

Savannah, GA • On-site

Full-time

Re-posted 27 days ago

Job description

Welcome to Fiddler's Crab House. We are a casual, fun, high volume riverfront restaurant specializing in fresh seafood. We've got a staff that's like family and are looking for more people to join our team.

Apply here if you are interested in one or more of the following positions - Host/Hostess Auxiliary (Busser/Bar Back) Server Bartender We are willing to train those with a good attitude and a desire to learn -- so if you're qualified to be a host but want to learn how to be a bartender, there's always room for growth. Must haves at the Crab House are a good attitude, strong multi-tasking skills, and a smile. The more high volume experience the better.

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